Nuevo Alba Restaurant

208 E Old Hickory Blvd, Madison
(615) 868-0350

Recent Reviews

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Alma Martínez

Good food

Atmosphere: 5

Food: 5

Service: 5

Cynthia J. Sowell

10/10 recommend for authentic Salvadoran food, it's sooo yummy >_<

Atmosphere: 5

Food: 5

Service: 5

Nicole Marie

Very good Good pappusa ( probably spelling that incorrectly)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pupusas

Brandy G

I did not

Atmosphere: 2

Food: 3

Service: 3

Patsy

The food was ok not good the cheese pupusas were 3$ ok cool, I ask for hot sauce it's a extra charge,.. (10%tip) an a (service fee) without notice with a order i came inside to order then pay for an got fir carryout .. thats crazy plus (bad service ) will not go back there ....

Atmosphere: 1

Food: 2

Service: 1

Irma Reyes

The food is really delicious but after paying I noticed that they charged a tip without my authorization and when I called they told me that they take a percentage off the purchase but they did not tell me that at any time or when I went to pay!!!!be careful always look at your receipts!!!

Duarte Hernández

The food is delicious. But if you don't look closely, the cashiers make you go crazy with the change and try to steal it from you. That didn't seem like that to me.

Aaron Miles

Fantastic pupusas. Get a side of their beans. Amazing flavor and texture.

Elizabeth Funk

So here is the deal with this place ... Service sucked but the food once I got it was decent ... I choose to eat outside because place was a

Atmosphere: 1

Food: 4

Service: 1

Jessica Givens

Good Mexican food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Fajitas

Cindy Cuevas

We didn't want fast food and decided to try them out. We got pupusas revueltas de chicharrón y queso, and cheese pupusas. They were delicious, perfect size and not greasy at all.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burritos

Kevin Walker

Very nice services and prices too.

James Rhodes

I like the the food

James “Jamo” Rhodes

I like the the food

Jeffrey Clay

Loved it

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