Opry Backstage Grill at The Inn at Opryland

2401 Music Valley Dr, Nashville
(615) 231-8854

Recent Reviews

Ann Kirk

Awesome gluten free options. The ribs were amazing and just the right amount.The baked beans were some of the best ever.Service was great, friendly and knowledgeable.Family type restaurant. Comfortable, clean and spaciousDietary restrictions: Many gluten free options. Wait staff very knowledgeable about the gluten free options as well

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Baked Beans, Tennessee Wet Ribs, Coleslaw

Emily

Took 30 mins to get our food and there were maybe 8 tables in the whole place to wait on. The food was WAY over priced. I got 3 pieces of bacon for my BLT and they serves the mayo in packets instead of on it or in a serving dish. The waiter was nice but was really slow. The chips and drinks were the only good things at this place.

Atmosphere: 3

Food: 3

Service: 2

Lydia De young

I had a horrible time. I went to Nashville for a Band Trip with about 40 others including chaperones for 4 days we are from Wisconsin. Now let me make this clear: a month ago when we were planing this trip we were asked what we wanted to eat out of 3 dishes. The fiahes were a chicken supper, beef supper or cheesy broccoli supper.We were going to the Grand Ole Opry after the supper. It took us 40 min of wait time to get seated seated. And on top of it there werevery few people in the resturant at the tim.There wasn't even a back room to sit us we were all just spread out in the restaurant not even close together. Next were the drinks our server said there was only 3 choises;water, unsweetened tea and regular tea. Then When the drinks came out, she cheap. Our server spilled almost half of her pitcher on the tables trying to fill the cups. And then it took her about 20 minutes later to come and take our orders. We gave her our orders and we had to wait about 40 to 30 minutes just to get our food. All the other food, but the cheesecake Brackley orders came out. When I asked a server what was going on and where our meals were. She said we don't have cheesy broccoli dishes. So then I asked another server what was going on in our band director what was going on? They said they didn't have the food. Like, how hard is it to make cheesy? Broccoli steam abruptly, strain it out and put cheese on it. So then in turn they gave the cheesy Brackley. Orders, 2 veggie patties, which were absolutely horrible. Mashed potatoes which had way too much vinegar in it and tasted like vinegar. And hard non softened broccoli? And the vegetable route was absolutely disgusting. And on top of that, they gave us stale cake. Because I work in the food industry and I was on that trip with a bunch of high schoolers. I myself a high school ride. I understand what it is like to feel under pressure and just get bombarded with food and people. But that is no reason to not have food ready and have no excuse. Because there was a lot of people I might consider going again. But I will never, ever go again with a large group. In plus it was really expensive. Please take my words into careful consideration and listen cause. You might not have the same experience as me which that's fine. But please do not beriddle me with all these comments saying that my grammar is bad. I'm a high Schooler, take it easy. I will never be going there again..

Laura Biggs

Dee is the bed

Mike Brommeland

Dude, you gotta try the the pulled pork nachos

Atmosphere: 4

Food: 5

Service: 5

Elizabeth Ogletree

Our waiter had to leave suddenly for a family emergency so the rest of the stage swooped in and covered for him. The food was amazing!

Atmosphere: 5

Food: 5

Service: 5

Charlie

Their service is the BEST & their food is absolutely delicious, this is the only place we eat dinner when we're in down..... You can't go wrongTen Stars ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

Atmosphere: 5

Food: 5

Service: 5

David Waring

The food was pretty terrible. You can get much better food for less $$ at other places. The service was outstanding. Atmosphere was pretty much what you would expect. If they revamped the menu I would come back, but with current food I would not eat there

Atmosphere: 3

Food: 1

Service: 5

Chris Marcum

First time trying out this place. Went for dinner on a Saturday night. It was pretty rough. Ordered the surf and turf should’ve known better. Way over priced for the quality, and took forever to get our food. The place has potential, but needs a major menu over haul.

Atmosphere: 2

Food: 1

Service: 2

P San

Dried up cold meatloaf sandwich, seemed like it was yesterday's lunch. Tater tots were ice cold, Texas toast was just plain old white bread. Diet Pepsi tasted flat.

Atmosphere: 5

Food: 1

Service: 2

Corey Harrington

Way too overpriced for barfood. ticket was 60 and barely even made a dent in my hunger. 10/10 do not recommend. Had to go get Taco-bell after eating this.

Atmosphere: 3

Food: 2

Service: 1

Kendrick Sutton

Awesome place. Our server sang on stage! It was great! Made us smile. Shrimp and grits were real good, and buttery. Atmosphere good for kids. It was perfect, as we avoided any of the other "busy" nightlife areas around. We also stayed at the hotel on another visit - very nice.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp & Grits

marc venditti

Kind of pricy for the quality and the service isn't that great. Convenient if you're staying at the hotel though.

Service: 3

Jeremy Benton

My party of 8 all stayed at the hotel. I went down to mark the table and they allowed me to sit at a table of my selection, stage side.The server (Jeremy) was a little busy when everyone showed up. So, the assistant manager (Michael) came over to take the drink order to get the table started.Once Jeremy got caught up he came over for some friendly banter and take our food order! We ordered the loaded tot appetizer and our meal at the same time.The one hiccup was one of our guest ordered the pulled pork nachos for an entrée and he received them as we got our tots.My wife and I split the 3 meat trio! My only wish and request is that they give you multiple meats to choose from. Or have a 4 meat option and add the smoked sausage as an option! Everyone at our table order all the smoked meat except for the wings.My ranking for the meats I had.#1 - Ribs. Great oak smoked flavor and was mopped with a vinegar while smoking! ?#2 - Smoked sausage. Great smoked flavor and brought a punch of heat, that I was looking for!#3 - Pulled Pork. Their pork brought it back to life for me. Because we host a lot in the summer, pulled pork is our go to and I was burnt out on it. But theirs revitalized my love for the pulled pork!#4 - Brisket. This I feel would have been #1 had we caught it straight off the smoker. Ours this night seemed like it was last nights reheat. But they did a DAMN good job reheating it with grease and a flattop. I still highly recommend the brisket.Luke and Jessica I believe is who played 2/16/24. They were good and played great music while we ate. They were personable and came to talk to our table during their intermission!If you are reading this while you are in a room, on the road or waiting. Wait longer and stay to enjoy the live music and great smoked meats. Avoid walking across the street. The portion sizes are bigger here!ENJOY!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pulled Pork Sandwich, Little Jimmy's Loaded Tater Tots

Shad Man

Had the burger with cheddar cheese..was absolutely

Atmosphere: 5

Food: 5

Service: 3

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Opry Backstage Grill at The Inn at Opryland

2401 Music Valley Dr, Nashville, TN 37214
(615) 231-8854