One of my favorite spots in Nashville! You must try the corn ribs! And be sure to sit by the kitchen to see the chefs cooking on the wood fire.
Steven Ludwig
We visited on a night when the AC had gone out, so it was a tad warm. But the server did a great job of working through that glitch. The cocktail menu was fun and creative. The dinner menu combines classics very simply prepared over live fire with out of the box shareables, such as the corn ribs, which are a MUST. Parking is rough, but it was all quite worth the visit.
Clara G
my dad loves this place! went here after my brothers graduation and it was an amazing place to celebrate,, all the food was delicious and service and explanations were amazing
Kyle Gibbs
10/10 experience. Amy was an amazing waitress & the unique tastes were AMAZING.
Connor Craig
To preface, this has been a place I’ve loved and frequently recommended to peers.
The food has never been the issue, it’s the only reason I continue to come back. The service is normally really good, tonight was different. I really hope this waiter was just out of training but man was he clueless. Zero enthusiasm, never asked how we were doing, never offered another beverage. It’s a Saturday night and the cocktails are delicious, yet we left only having one despite having empty glasses before the appetizers came out. It was a joke. I overheard other servers and it was a night and day difference. Would love to come back if we can request a different server. Disappointing to say the least.
Matt Mrla
Wonderful place. The rib eye was cooked and seasoned perfectly. Try the corn riblets for a fun twist and great flavor.
Liza Boyle
This was such a gem!! We enjoyed our waitress, the drinks, the food, the atmosphere. The food was so flavorful and unique. Every dish was better than our high expectations. All of it was superb!! Thank you!!!
Matt Brennan
Warm but lively. Tight service hitting high standards. Deep bourbon menu, craft cocktails and high quality off the path wines. Grenache over cab!
The fire broiled New York strip was the best thing I’ve had in a while. My wife loved the corn ribs, beets and homemade focaccia.
We will see you soon!
Riley Lawton
We dropped in last night after driving by and realizing we’d never actually been to P&P. Long story short, we were both incredibly disappointed that we’d waited so long to eat at P&P. Everything we ordered was phenomenal and original. The ribeye stood out in Nashville, it was huge, cooked to perfection, and perfectly seasoned. We’ll be back, soon.
Greg Schamberg
Great spot for dinner right on Gallatin Road. Overall, we had a fantastic meal. Everything was cooked perfectly. The feta, sweet potato, the corn ribs, and pork chop were the standouts. It wasn't full the night we ate there, so no issues with crowds or excessive noise.
That said, I only gave this spot 4 stars. Why? The atmosphere. It looks like an afterthought. The tables to make sense with the architecture of the space. The place is as casual as a bbq restaurant that might have a roll of paper towels on the table. Normally, I wouldn't have any issues with that. However, when a party of 4 spends $600+ after tip, you kind of hope to have an atmosphere that more closely aligns with the bill. Also, be advised that the menu you see online is it. It's VERY limited. I suspect that's to ensure the highest quality on the food they do serve, but don't expect any 'specials' in addition to the core menu. And while the cookies for dessert are fantastic, don't be fooled by the milk jam. It's not jam. It's a concentrated liquid for dipping. There's no spreading anything with a knife.
The Cooper is the name of this delicious drink. We had the NY strip and the porterhouse. Absolutely deliciously seasoned and perfectly cooked. We had the greatest waiter too. All the makings for a great evening.
Breann Waters
The BEST NY strip I have ever had! Cooked perfectly! We have be talking about the steak all day!
Amy Arnoldt
A relaxed environment with 5 star food and service. The flavors are so different then any high end resturants I've been to in the US, and Europe. It's a come as you are dressed attitude with great food experience!
Sean V
One of the better meals I've had in a long time. The rib eye has me longing for more. Perfectly cooked, slight smoke flavor, chimichurri sauce was not over powering and added to the flavor. Atmosphere was fantastic, not to loud. Drinks were on point. Highly recommend trying out the Pelican and Pig. I'd eat there again without a second thought.
David Haywood
Food was delicious, service was a little less than stellar. sat next to the bar but had to wait for our drinks that were sitting on the bar multiple times.
One of my favorite spots in Nashville! You must try the corn ribs! And be sure to sit by the kitchen to see the chefs cooking on the wood fire.
We visited on a night when the AC had gone out, so it was a tad warm. But the server did a great job of working through that glitch. The cocktail menu was fun and creative. The dinner menu combines classics very simply prepared over live fire with out of the box shareables, such as the corn ribs, which are a MUST. Parking is rough, but it was all quite worth the visit.
my dad loves this place! went here after my brothers graduation and it was an amazing place to celebrate,, all the food was delicious and service and explanations were amazing
10/10 experience. Amy was an amazing waitress & the unique tastes were AMAZING.
To preface, this has been a place I’ve loved and frequently recommended to peers.
The food has never been the issue, it’s the only reason I continue to come back. The service is normally really good, tonight was different. I really hope this waiter was just out of training but man was he clueless. Zero enthusiasm, never asked how we were doing, never offered another beverage. It’s a Saturday night and the cocktails are delicious, yet we left only having one despite having empty glasses before the appetizers came out. It was a joke. I overheard other servers and it was a night and day difference. Would love to come back if we can request a different server. Disappointing to say the least.
Wonderful place. The rib eye was cooked and seasoned perfectly. Try the corn riblets for a fun twist and great flavor.
This was such a gem!! We enjoyed our waitress, the drinks, the food, the atmosphere. The food was so flavorful and unique. Every dish was better than our high expectations. All of it was superb!! Thank you!!!
Warm but lively. Tight service hitting high standards. Deep bourbon menu, craft cocktails and high quality off the path wines. Grenache over cab!
The fire broiled New York strip was the best thing I’ve had in a while. My wife loved the corn ribs, beets and homemade focaccia.
We will see you soon!
We dropped in last night after driving by and realizing we’d never actually been to P&P. Long story short, we were both incredibly disappointed that we’d waited so long to eat at P&P. Everything we ordered was phenomenal and original. The ribeye stood out in Nashville, it was huge, cooked to perfection, and perfectly seasoned. We’ll be back, soon.
Great spot for dinner right on Gallatin Road. Overall, we had a fantastic meal. Everything was cooked perfectly. The feta, sweet potato, the corn ribs, and pork chop were the standouts. It wasn't full the night we ate there, so no issues with crowds or excessive noise.
That said, I only gave this spot 4 stars. Why? The atmosphere. It looks like an afterthought. The tables to make sense with the architecture of the space. The place is as casual as a bbq restaurant that might have a roll of paper towels on the table. Normally, I wouldn't have any issues with that. However, when a party of 4 spends $600+ after tip, you kind of hope to have an atmosphere that more closely aligns with the bill. Also, be advised that the menu you see online is it. It's VERY limited. I suspect that's to ensure the highest quality on the food they do serve, but don't expect any 'specials' in addition to the core menu. And while the cookies for dessert are fantastic, don't be fooled by the milk jam. It's not jam. It's a concentrated liquid for dipping. There's no spreading anything with a knife.
Restaurantji Recommends
The Cooper is the name of this delicious drink. We had the NY strip and the porterhouse. Absolutely deliciously seasoned and perfectly cooked. We had the greatest waiter too. All the makings for a great evening.
The BEST NY strip I have ever had! Cooked perfectly! We have be talking about the steak all day!
A relaxed environment with 5 star food and service. The flavors are so different then any high end resturants I've been to in the US, and Europe. It's a come as you are dressed attitude with great food experience!
One of the better meals I've had in a long time. The rib eye has me longing for more. Perfectly cooked, slight smoke flavor, chimichurri sauce was not over powering and added to the flavor. Atmosphere was fantastic, not to loud. Drinks were on point. Highly recommend trying out the Pelican and Pig. I'd eat there again without a second thought.
Food was delicious, service was a little less than stellar. sat next to the bar but had to wait for our drinks that were sitting on the bar multiple times.
Loading...