Honestly had such an amazing time! Evan was an actual gem! He finished his last training shift looking like a pro. It’s a shame his “trainer” was negative and honestly rather rude the whole time.
Atmosphere: 5
Food: 5
Service: 3
David Spencer
“Carne asada huevos rancheros” apparently gets charged extra for actually having steak on them. Seems obvious it’s an intentional money grab even though the tile of the dish includes steak. Also, came with clearly one egg not two and on top of a pile of chips not tortillas. On top of that, service was poor and clearly people aren’t trained well as even waiting for the bill took a long time with maybe 8 people in the entire place. After asking about the extra charge I was told it’s because it had steak. She offered to adjust the ticket but after the entire experience I was done and just left. Seems like family members of the hotel owner are working there based on the lack of professionalism.
Atmosphere: 2
Food: 2
Service: 2
Emily Bills
We had Thanksgiving at Silo tonight. I will start by saying the food was good. We especially enjoyed the mashed potatoes. However, I had called before twice to confirm there would be gluten free options or substitutions for my sister for the menu items listed. I was assured that she would have a substitute for the bread, and that she would have a stuffing option but just no gravy. Neither of those were offered. We were thankful for the soup that was offered as well as the mashed potatoes, though!
I was told ahead of time that the manger would email me the gluten free menu, but I never got an email. I was also told a note would be put on our reservation but it appeared that the restaurant was blindsided by our gluten free request as the server had to go into the back and ask the chef what her options would be. We are not a hard-to-please family, but my sister has celiac disease and I had called around to many restaurants to find one that would accommodate her allergy, and wanted to make sure she had a good Thanksgiving dinner as well.
The atmosphere was also lacking in our opinion, and three small circle tables were just pushed together so we were all sitting far apart. We had to ask for serving utensils for many dishes, as well as ask for the stuffing. We had to ask for a cocktail menu. Overall we liked the food, but felt misled on the gluten free options and a bit disappointed in the experience, especially considering the price.
Ps: Our server was nice, and we are thankful that he chose to work on Thanksgiving. The wine pairings were good. It just all seemed disorganized, and we won’t be back because of that.
Atmosphere: 2
Food: 4
Service: 3
Black Diamond
Thanksgiving food was not what I had expected. Too many butternut squash in each dish. Sliced ham and sliced turkey tasted almost processed. Brussel sprout were hard and not flavorful. The dessert pies were too cold to eat. Needed to be room temperature. Wine paring was not tasty.
Atmosphere: 5
Food: 2
Service: 5
Mikey metaxas
Omg everything was just sooo fantastic. Breakfast, dinner and drinks were magical. But the real highlight was the staff. I only got 2 of their names which was chance and courtney I think but everyone I interacted with was just sooo over the top friendly. Would highly recommend to everyone I know.
Atmosphere: 5
Food: 5
Service: 5
Quintin Perez
From the moment I arrived, the experience was exceptional. The staff was warm, attentive, and genuinely welcoming, setting the tone for a delightful meal. The food was absolutely delicious comforting, flavorful, and thoughtfully prepared. Each dish felt crafted with care and balance, offering both satisfaction and a touch of indulgence. Our waiter Andres was amazing! This spot delivers not just great food, but a dining experience that leaves you wanting to return. I’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Ramuna Giri
Amazing food and even more amazing people! Every dish is full of flavor, and I’ve loved every single time I’ve been here. The host Anya and Shubham makes you feel like you’re visiting friends rather than a restaurant. Always such a great experience!
Atmosphere: 5
Food: 5
Service: 5
Jacob Margason
This is my new weekend brunch spot, great vibes, a balanced sounds system, amazing food and Corey at the bar takes great care of everyone.
Atmosphere: 5
Food: 5
Service: 5
David Bulka
The waiter was a gentleman. But the food portion was small small small. We went with a party of 11 for an early dinner. Ordered the fish taco. The fish on the taco was the size of my pinky finger. The soft taco open was smaller than my wife's palm. It tasted good But the portion was slim. The fish was the size of a minnow. The Cobb salad was very small. My grandson enjoyed the thin crust pizza. Everything else was fine. Hello management. Increase the portion on your fish and salad size.
Atmosphere: 4
Food: 1
Service: 5
Director CamClay
Tez was exceptional. Excellent cocktails. My wife’s birthday was made to be absolutely amazing single handedly because of Tez’s service. I have never felt so at home and taken care of. Even if you are not staying at this hotel you must visit just for the paragon of service that is displayed here absolutely phenomenal.
Great service, food, and drinks. Corey and Tez are my favorite. Great low-lighting and quaint vibes. Will continue to visit.
Atmosphere: 5
Food: 5
Service: 5
Noelle Carriger
Great little hotel bar at The Canopy. We love to sit outside and have a drink at the bar. Corey provided great service and was fun to chat with. Recommend the chicken bowl, hummus app, and the fries with the steak main meal were addicting!!
Atmosphere: 5
Food: 5
Service: 5
Joanne Ying
Jack is very nice!
Tiffany Sanderson
Great place whether you’re local or visiting! The Bartenders- Chance, Corey and Tez are the best! So friendly and welcoming! Highly recommend if you’re looking for a place to start, hang out and/or nightcap!
Atmosphere: 5
Food: 5
Service: 5
Larry Baker
I frequent this restaurant often since I am a local and it is consistently excellent!
Honestly had such an amazing time! Evan was an actual gem! He finished his last training shift looking like a pro. It’s a shame his “trainer” was negative and honestly rather rude the whole time.
Atmosphere: 5
Food: 5
Service: 3
“Carne asada huevos rancheros” apparently gets charged extra for actually having steak on them. Seems obvious it’s an intentional money grab even though the tile of the dish includes steak. Also, came with clearly one egg not two and on top of a pile of chips not tortillas. On top of that, service was poor and clearly people aren’t trained well as even waiting for the bill took a long time with maybe 8 people in the entire place. After asking about the extra charge I was told it’s because it had steak. She offered to adjust the ticket but after the entire experience I was done and just left. Seems like family members of the hotel owner are working there based on the lack of professionalism.
Atmosphere: 2
Food: 2
Service: 2
We had Thanksgiving at Silo tonight. I will start by saying the food was good. We especially enjoyed the mashed potatoes. However, I had called before twice to confirm there would be gluten free options or substitutions for my sister for the menu items listed. I was assured that she would have a substitute for the bread, and that she would have a stuffing option but just no gravy. Neither of those were offered. We were thankful for the soup that was offered as well as the mashed potatoes, though!
I was told ahead of time that the manger would email me the gluten free menu, but I never got an email. I was also told a note would be put on our reservation but it appeared that the restaurant was blindsided by our gluten free request as the server had to go into the back and ask the chef what her options would be. We are not a hard-to-please family, but my sister has celiac disease and I had called around to many restaurants to find one that would accommodate her allergy, and wanted to make sure she had a good Thanksgiving dinner as well.
The atmosphere was also lacking in our opinion, and three small circle tables were just pushed together so we were all sitting far apart. We had to ask for serving utensils for many dishes, as well as ask for the stuffing. We had to ask for a cocktail menu. Overall we liked the food, but felt misled on the gluten free options and a bit disappointed in the experience, especially considering the price.
Ps: Our server was nice, and we are thankful that he chose to work on Thanksgiving. The wine pairings were good. It just all seemed disorganized, and we won’t be back because of that.
Atmosphere: 2
Food: 4
Service: 3
Thanksgiving food was not what I had expected. Too many butternut squash in each dish. Sliced ham and sliced turkey tasted almost processed. Brussel sprout were hard and not flavorful. The dessert pies were too cold to eat. Needed to be room temperature. Wine paring was not tasty.
Atmosphere: 5
Food: 2
Service: 5
Omg everything was just sooo fantastic. Breakfast, dinner and drinks were magical. But the real highlight was the staff. I only got 2 of their names which was chance and courtney I think but everyone I interacted with was just sooo over the top friendly. Would highly recommend to everyone I know.
Atmosphere: 5
Food: 5
Service: 5
From the moment I arrived, the experience was exceptional. The staff was warm, attentive, and genuinely welcoming, setting the tone for a delightful meal. The food was absolutely delicious comforting, flavorful, and thoughtfully prepared. Each dish felt crafted with care and balance, offering both satisfaction and a touch of indulgence. Our waiter Andres was amazing! This spot delivers not just great food, but a dining experience that leaves you wanting to return. I’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and even more amazing people! Every dish is full of flavor, and I’ve loved every single time I’ve been here. The host Anya and Shubham makes you feel like you’re visiting friends rather than a restaurant. Always such a great experience!
Atmosphere: 5
Food: 5
Service: 5
This is my new weekend brunch spot, great vibes, a balanced sounds system, amazing food and Corey at the bar takes great care of everyone.
Atmosphere: 5
Food: 5
Service: 5
The waiter was a gentleman. But the food portion was small small small. We went with a party of 11 for an early dinner. Ordered the fish taco. The fish on the taco was the size of my pinky finger. The soft taco open was smaller than my wife's palm. It tasted good
But the portion was slim. The fish was the size of a minnow. The Cobb salad was very small. My grandson enjoyed the thin crust pizza. Everything else was fine. Hello management. Increase the portion on your fish and salad size.
Atmosphere: 4
Food: 1
Service: 5
Tez was exceptional. Excellent cocktails. My wife’s birthday was made to be absolutely amazing single handedly because of Tez’s service. I have never felt so at home and taken care of. Even if you are not staying at this hotel you must visit just for the paragon of service that is displayed here absolutely phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great service, food, and drinks. Corey and Tez are my favorite. Great low-lighting and quaint vibes. Will continue to visit.
Atmosphere: 5
Food: 5
Service: 5
Great little hotel bar at The Canopy. We love to sit outside and have a drink at the bar. Corey provided great service and was fun to chat with. Recommend the chicken bowl, hummus app, and the fries with the steak main meal were addicting!!
Atmosphere: 5
Food: 5
Service: 5
Jack is very nice!
Great place whether you’re local or visiting! The Bartenders- Chance, Corey and Tez are the best! So friendly and welcoming! Highly recommend if you’re looking for a place to start, hang out and/or nightcap!
Atmosphere: 5
Food: 5
Service: 5
I frequent this restaurant often since I am a local and it is consistently excellent!
Atmosphere: 5
Food: 5
Service: 5
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