Came for the crawfish and it didn't disappoint! Let's be clear if you're from Louisiana or Texas and used to one way or the other for how you like your boils be open minded. From my understanding the spice level is one way, you can ask for spicy . To be in Tn during crawfish season I'm a happy camper. We have had the mussels, salmon, grilled shrimp and other items so far nothing has disappointed us. Service is good and polite. The space is chill. Parking is limited from what I can tell.
Robert C.
Tasty food and friendly staff. The portion sizes were enough to share with my spouse.
Reggie Powell
We went exclusively for crawfish. We ordered the spicy crawfish and they were good, not to hot. The only neutral would be, I wish there had been more potatoes and corn on the cob.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Louisiana Crawfish
Steve Satre
I drive past this place from work time to time. I finally decided to check it out. I didn’t know what to expect. Of course, others have said from the outer appearance nothing much, you wonder what it’s like. Walking in is def a low-lit restaurant with a fish tank center of the room. Go around and server is there to seat you. They have a live tank full of Lobster and Crabs. They have a displayed freezer with take home product you can cook at home. There is a small bar and def enough room for family or groups. They also serve Pho. Full menu of dishes and platters of mixed sea food. Louisiana style and mixed Asian fusion. They do have a sit-down bar but serves beer only until they get their liquor license. Keep note that they will have shipment of the fresh crabs and lobster mostly weekends so best to go on weekends. Weekdays choices are limited on seafood since they get them live. I came on a Tues which was limited on choices of what they had on the menu when wanting the family platter mix. I couldn’t get any mixed platters of shrimp or seafood due to lack of current supply but when they get it, it goes fast.So will say I never ordered a live crab from a tank to have for dinner. I treated myself. I never had a whole crab to myself before. Usually just legs. Server was so nice to come over and help me since I didn’t know what I was doing. She brought scissors and helped/showed me how it’s done. I’m glad she helped because I didn’t know how to get into the head of the crab or know what parts to eat! Very sweet of her to show me. The flavors are amazing. The sausage was REALLY good and came with potato and corn. Wish little more of the sides. Only got 1 potato, 1 corn and 2 sausages. Not enough pieces of that for what I’m paying. Another restaurant I’ve had a lobster tail with bunch of sides so be nice to get a little more bang for your buck instead of just a crab if spending over $30. Overall I will say I’ll be back to check to check out weekend vibes and may update you on here of what weekends are like.Sunday March 24th: I came back for round 2. This time I got the lobster along with starter of gumbo. Did not disappoint. Had the same nice server. Picked a nice size lobster for me. They must have read my review previous cause I got more corn and sausage with potatoes! I’ve posted the lobster pics with the seafood gumbo. I’ve shown phots and shared with friends of my experience and they all want to try this place now. One question a friend asked, can they buy a live crab or lobster to take home and prepare themselves? Idk but I will say you’d be missing out the seasoning they put on and way they cook it is fresh and packs flavor town. Another nice feature is they have a wash station to get your hands cleaned once demolishing your meal if you decide not to use gloves. Next visit will be the seafood combo platter with a couple of friends. So far best place in Nashville for fresh seafood in my book. I also support local business so come check this place out.
Atmosphere: 4
Food: 5
Service: 5
nancy le
10/10 MUST TRY AGAIN???
Atmosphere: 5
Food: 5
Service: 5
Melissa Cedotal
Being from South Louisiana, this was a great place to get boiled crawfish. A little garlic forward and not as spicy but still was a pleasure.
Mattie Williams
Was nasty and not affordable ??
Sam S.
The grilled Mahi mahi was overcooked, a little dry, and could use more seasoning. 1 of my sides were potatoes and they only give you 2 small baby potatoes. The broccoli was a decent portion. My friends also needed more butter and seasoning for their crawfish and mussels. Our appetizer also came out after our entrees. A section of the appetizers and seafood combos were not available to order. The char grilled oysters were good, however they do not give you enough crackers/bread with it. P.S. shortly after eating my food, I felt nauseous and vomited it all up. However, no one else at my table felt sick after.
Sierra Coker
There was nothing in the tanks which was odd. They were out of almost everything. And then I got my food. I got a shrimp po boy with potato salad and steamed broccoli. The broccoli was raw, the potato salad was dry and the egg in it was gray.. and the worst part was that the po boy was not edible. The shrimp was gross and overcooked and over salted, and they smothered the whole sandwich in ketchup of all things ?? I’ve never heard of such abominations. Seriously. Ketchup. I will not be back.
Atmosphere: 1
Food: 1
Service: 3
Martha S.
Incredible! So fresh! Love, love the viet Cajun vibe. My fave is the Street Brothers' oysters. The perfect bit Cajun conspiracy. Incredible value. Must do!
Crawfish is pretty good 4/5 not as spicy as I like
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Louisiana Crawfish
Marc N.
Can't go wrong with the raw oysters, and the fried fish. I can't wait to go back and try the Vietnamese cuisine!!'
Marisa Garding-Brown
The food was truly amazing! From the outside, it doesn't look much like a restaurant, but once you get inside it's not bad.They happened to be out of the fish I ordered, but I'm really glad they didn't. The fish the server recommended was so much better! They have a mastery of seasoning that is second to none. The flavors were not overpowering while still being bold.Overall, I was blown away by the flavor and quality of the food for the reasonable prices!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Oyster PO'Boy
Alzona Parker
It like sports Bar, Mix drink with alcohol, good food, lobster crab any live sea food, high lobster and cheap.Parking: In front, on side building and in backKid-friendliness: No kids was there when I was there.Wheelchair accessibility: Flat surface for wheel chair
Came for the crawfish and it didn't disappoint! Let's be clear if you're from Louisiana or Texas and used to one way or the other for how you like your boils be open minded. From my understanding the spice level is one way, you can ask for spicy . To be in Tn during crawfish season I'm a happy camper. We have had the mussels, salmon, grilled shrimp and other items so far nothing has disappointed us. Service is good and polite. The space is chill. Parking is limited from what I can tell.
Tasty food and friendly staff. The portion sizes were enough to share with my spouse.
We went exclusively for crawfish. We ordered the spicy crawfish and they were good, not to hot. The only neutral would be, I wish there had been more potatoes and corn on the cob.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Louisiana Crawfish
I drive past this place from work time to time. I finally decided to check it out. I didn’t know what to expect. Of course, others have said from the outer appearance nothing much, you wonder what it’s like. Walking in is def a low-lit restaurant with a fish tank center of the room. Go around and server is there to seat you. They have a live tank full of Lobster and Crabs. They have a displayed freezer with take home product you can cook at home. There is a small bar and def enough room for family or groups. They also serve Pho. Full menu of dishes and platters of mixed sea food. Louisiana style and mixed Asian fusion. They do have a sit-down bar but serves beer only until they get their liquor license. Keep note that they will have shipment of the fresh crabs and lobster mostly weekends so best to go on weekends. Weekdays choices are limited on seafood since they get them live. I came on a Tues which was limited on choices of what they had on the menu when wanting the family platter mix. I couldn’t get any mixed platters of shrimp or seafood due to lack of current supply but when they get it, it goes fast.So will say I never ordered a live crab from a tank to have for dinner. I treated myself. I never had a whole crab to myself before. Usually just legs. Server was so nice to come over and help me since I didn’t know what I was doing. She brought scissors and helped/showed me how it’s done. I’m glad she helped because I didn’t know how to get into the head of the crab or know what parts to eat! Very sweet of her to show me. The flavors are amazing. The sausage was REALLY good and came with potato and corn. Wish little more of the sides. Only got 1 potato, 1 corn and 2 sausages. Not enough pieces of that for what I’m paying. Another restaurant I’ve had a lobster tail with bunch of sides so be nice to get a little more bang for your buck instead of just a crab if spending over $30. Overall I will say I’ll be back to check to check out weekend vibes and may update you on here of what weekends are like.Sunday March 24th: I came back for round 2. This time I got the lobster along with starter of gumbo. Did not disappoint. Had the same nice server. Picked a nice size lobster for me. They must have read my review previous cause I got more corn and sausage with potatoes! I’ve posted the lobster pics with the seafood gumbo. I’ve shown phots and shared with friends of my experience and they all want to try this place now. One question a friend asked, can they buy a live crab or lobster to take home and prepare themselves? Idk but I will say you’d be missing out the seasoning they put on and way they cook it is fresh and packs flavor town. Another nice feature is they have a wash station to get your hands cleaned once demolishing your meal if you decide not to use gloves. Next visit will be the seafood combo platter with a couple of friends. So far best place in Nashville for fresh seafood in my book. I also support local business so come check this place out.
Atmosphere: 4
Food: 5
Service: 5
10/10 MUST TRY AGAIN???
Atmosphere: 5
Food: 5
Service: 5
Being from South Louisiana, this was a great place to get boiled crawfish. A little garlic forward and not as spicy but still was a pleasure.
Was nasty and not affordable ??
The grilled Mahi mahi was overcooked, a little dry, and could use more seasoning. 1 of my sides were potatoes and they only give you 2 small baby potatoes. The broccoli was a decent portion. My friends also needed more butter and seasoning for their crawfish and mussels. Our appetizer also came out after our entrees. A section of the appetizers and seafood combos were not available to order. The char grilled oysters were good, however they do not give you enough crackers/bread with it. P.S. shortly after eating my food, I felt nauseous and vomited it all up. However, no one else at my table felt sick after.
There was nothing in the tanks which was odd. They were out of almost everything. And then I got my food. I got a shrimp po boy with potato salad and steamed broccoli. The broccoli was raw, the potato salad was dry and the egg in it was gray.. and the worst part was that the po boy was not edible. The shrimp was gross and overcooked and over salted, and they smothered the whole sandwich in ketchup of all things ?? I’ve never heard of such abominations. Seriously. Ketchup. I will not be back.
Atmosphere: 1
Food: 1
Service: 3
Incredible! So fresh! Love, love the viet Cajun vibe. My fave is the Street Brothers' oysters. The perfect bit Cajun conspiracy. Incredible value. Must do!
Restaurantji Recommends
Crawfish is pretty good 4/5 not as spicy as I like
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Louisiana Crawfish
Can't go wrong with the raw oysters, and the fried fish. I can't wait to go back and try the Vietnamese cuisine!!'
The food was truly amazing! From the outside, it doesn't look much like a restaurant, but once you get inside it's not bad.They happened to be out of the fish I ordered, but I'm really glad they didn't. The fish the server recommended was so much better! They have a mastery of seasoning that is second to none. The flavors were not overpowering while still being bold.Overall, I was blown away by the flavor and quality of the food for the reasonable prices!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Oyster PO'Boy
It like sports Bar, Mix drink with alcohol, good food, lobster crab any live sea food, high lobster and cheap.Parking: In front, on side building and in backKid-friendliness: No kids was there when I was there.Wheelchair accessibility: Flat surface for wheel chair
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coleslaw, Cheesy Garlic Baked Oysters, lb Dungeness Crab, Lobster Tail and Snow Crab Legs, Steamed Clams, Dozen Char-Grilled Oysters, Louisiana Crawfish, Fried Shrimp, Boiled Crawfish, Sweet Potato Fries
A large spider was in my seafood boil.
Atmosphere: 1
Food: 1
Service: 1