Good food. One of the other reviews mentioned drink ingredients not being available and the first thing I tried to order they were out of. We had an early reservation so we were one of 2 tables. The server alerted us immediately that the entrees would take a while and she was correct. Also, we had to waive her over several times to help us. She stood where she could see us but didn't come over as we ran out of things. Odd. Overall we would go back, the shrimp Wellington is worth the price of admission!!
Eat All Organic
It was my first time going to this establishment for a celebration with friends. The host suggested that my friend should try a specific thing on the menu and she stated the food was excellent. The food was terrible small portions somethings were half cooked. We flagged down the waiter who stated he would get the manager Yasmin she literally ignored us until I had to scream across the restaurant that we are waiting for a manager. She finally came and tried to insult our intelligence by stating she would give a 5 percent discount when the waiter stated earlier it would be a 50 percent discount as my friend had an allergic reaction to the salmon we questioned why she would not take it off his tab. Upon everybody giving her eyes she finally stated she would remove it and the 5 percent was an insult as it was restaurant week and all restaurants were giving 5-10 percent off. That place is a joke. They had a food runner who kept coming to our table disturbing us and trying way too hard to get in our conversation it was very creepy. The place was not that busy nor packed for the manager Yasmin to have taken so long. Anywho save your time and money by not going to this place. Highly disappointed and unsatisfied
AngelaJ
We had high hopes for the food, as there were many items on the menu that we were interested in trying. Unfortunately, the were out of ingredients to make the mocktail I was hoping to try (trying to cut back on alcohol), but it happens--no big deal. The real issue with our experience was the blandness and over saucing of the food. I ordered a seared salmon that came with sautéed spinach and a leek sauce. I also ordered a side of mashed potatoes (which was $8...that felt steep, but hey, you go out to a restaurant, you have to be prepared to pay for the experience). The salmon was undercooked and swimming in a plate of sauce---it was more like a soup with a salmon filet in the middle and sautéed spinach, underneath of it. Despite looking beautiful it was pretty bland and required a lot of salting. My husband ordered the gnocchi and it also was swimming in a demi-glace that was too overpowering for the dish. It's a nice hotel restaurant with good ambiance (the single bathrooms were pretty cool) but the food was not very good. Maybe it was just what we had....Bummer, because we hoped it would turn out to be go-to for date nights downtown.
RobR
Had terrible service. Fifteen minutes for waiter to come to table even though the restaurant wasn't busy at all. Drinks another 15 min. Food was mediocre at best. So many better places in Nashville. Don't waste your time and money at this place.
General Manager
Non accommodating
Atmosphere: 5
Food: 4
Service: 2
SandraH
The service was wonderful- specially the hostess Emily. Everyone is working hard to build a great dinning experience. I love the decor My husband had the bacon wrapped filet and it was amazing. I have the pasta and it was wonderful but just a tab bit salty.
Food is overpriced and not worth the purchase. Fried pasta app taste like pizza flavored pringles. Braised pork shank with sweet potato puree had no flavor. Ordered two espresso martinis. They were terrible and cost $47.00 for two of them......
Greg Kurtenbach
The food here is phenomenal, wonderful staff, and really cool atmosphere! Drinks are 10/10 as well.
Atmosphere: 5
Food: 5
Service: 5
mark reader
Ask for James C. He will take great care and make dinner fun. We will be back soon.
Atmosphere: 5
Food: 5
Service: 5
Tommie Leigh Redmon
James was a fantastic server! Great personality and excellent service. If you are close to The Bobby, be sure to come in and ask for
James is amazing! Very funny and very attentive. Will reccomend him and union tavern to my friends! The Bobby hotel is
Atmosphere: 5
Food: 5
Service: 5
Jonathan Niksarian
James, our server,was great very attentive. Food came out in a timely manner and was
Atmosphere: 4
Food: 5
Service: 5
Brandon Kiefer
James was awesome! Best waiter we have ever had and the food is great! You gotta try this place! Atmosphere is super cool. Ask for James!
Atmosphere: 5
Food: 5
Service: 5
JamieI
This whole experience was just meh. The food was okay, we had a pasta dish that was very good and a burger that was okay taste-wise, but had only pickles and mayo, nothing else. Very below par. We ordered a St. Germain spritz and a Tom Collins, neither of which the server or bartender had heard about and made incorrectly. They put tequila in the Tom Collins and when we pointed it out, they tried to say it was just house gin. Reader- believe me when I say it was most definitely tequila. There were maybe 3 other tables on a Saturday night at 8, and I can see why. We won't be back.
Kathleen Ruff
We ate here on a Wednesday night and it was delicious. Service was prompt, the drinks were good, as was the food. We had the grilled shrimp and the parpadelle. Our server was very personable and checked in on us often! The ambience was great.
Good food. One of the other reviews mentioned drink ingredients not being available and the first thing I tried to order they were out of. We had an early reservation so we were one of 2 tables. The server alerted us immediately that the entrees would take a while and she was correct. Also, we had to waive her over several times to help us. She stood where she could see us but didn't come over as we ran out of things. Odd. Overall we would go back, the shrimp Wellington is worth the price of admission!!
It was my first time going to this establishment for a celebration with friends. The host suggested that my friend should try a specific thing on the menu and she stated the food was excellent. The food was terrible small portions somethings were half cooked. We flagged down the waiter who stated he would get the manager Yasmin she literally ignored us until I had to scream across the restaurant that we are waiting for a manager. She finally came and tried to insult our intelligence by stating she would give a 5 percent discount when the waiter stated earlier it would be a 50 percent discount as my friend had an allergic reaction to the salmon we questioned why she would not take it off his tab. Upon everybody giving her eyes she finally stated she would remove it and the 5 percent was an insult as it was restaurant week and all restaurants were giving 5-10 percent off. That place is a joke. They had a food runner who kept coming to our table disturbing us and trying way too hard to get in our conversation it was very creepy. The place was not that busy nor packed for the manager Yasmin to have taken so long. Anywho save your time and money by not going to this place. Highly disappointed and unsatisfied
We had high hopes for the food, as there were many items on the menu that we were interested in trying. Unfortunately, the were out of ingredients to make the mocktail I was hoping to try (trying to cut back on alcohol), but it happens--no big deal. The real issue with our experience was the blandness and over saucing of the food. I ordered a seared salmon that came with sautéed spinach and a leek sauce. I also ordered a side of mashed potatoes (which was $8...that felt steep, but hey, you go out to a restaurant, you have to be prepared to pay for the experience). The salmon was undercooked and swimming in a plate of sauce---it was more like a soup with a salmon filet in the middle and sautéed spinach, underneath of it. Despite looking beautiful it was pretty bland and required a lot of salting. My husband ordered the gnocchi and it also was swimming in a demi-glace that was too overpowering for the dish. It's a nice hotel restaurant with good ambiance (the single bathrooms were pretty cool) but the food was not very good. Maybe it was just what we had....Bummer, because we hoped it would turn out to be go-to for date nights downtown.
Had terrible service. Fifteen minutes for waiter to come to table even though the restaurant wasn't busy at all. Drinks another 15 min. Food was mediocre at best. So many better places in Nashville. Don't waste your time and money at this place.
Non accommodating
Atmosphere: 5
Food: 4
Service: 2
The service was wonderful- specially the hostess Emily. Everyone is working hard to build a great dinning experience. I love the decor My husband had the bacon wrapped filet and it was amazing. I have the pasta and it was wonderful but just a tab bit salty.
Food is overpriced and not worth the purchase. Fried pasta app taste like pizza flavored pringles. Braised pork shank with sweet potato puree had no flavor. Ordered two espresso martinis. They were terrible and cost $47.00 for two of them......
The food here is phenomenal, wonderful staff, and really cool atmosphere! Drinks are 10/10 as well.
Atmosphere: 5
Food: 5
Service: 5
Ask for James C. He will take great care and make dinner fun. We will be back soon.
Atmosphere: 5
Food: 5
Service: 5
James was a fantastic server! Great personality and excellent service. If you are close to The Bobby, be sure to come in and ask for
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
James is amazing! Very funny and very attentive. Will reccomend him and union tavern to my friends! The Bobby hotel is
Atmosphere: 5
Food: 5
Service: 5
James, our server,was great very attentive. Food came out in a timely manner and was
Atmosphere: 4
Food: 5
Service: 5
James was awesome! Best waiter we have ever had and the food is great! You gotta try this place! Atmosphere is super cool. Ask for James!
Atmosphere: 5
Food: 5
Service: 5
This whole experience was just meh. The food was okay, we had a pasta dish that was very good and a burger that was okay taste-wise, but had only pickles and mayo, nothing else. Very below par. We ordered a St. Germain spritz and a Tom Collins, neither of which the server or bartender had heard about and made incorrectly. They put tequila in the Tom Collins and when we pointed it out, they tried to say it was just house gin. Reader- believe me when I say it was most definitely tequila. There were maybe 3 other tables on a Saturday night at 8, and I can see why. We won't be back.
We ate here on a Wednesday night and it was delicious. Service was prompt, the drinks were good, as was the food. We had the grilled shrimp and the parpadelle. Our server was very personable and checked in on us often! The ambience was great.