The Southern Steak and Oyster

The food was very good we had a lot of people at our table. Our Waiter was Elijah he was very helpful he handled everything perfect. He took our orders and there was no problems and he knew which food went to who. It was nice having a waiter that made sure we had everything we needed. 😊

Andrew the bartender makes amazing cocktails. Great rye manhattan!

Took forever for our lazy server to come over. Ordered to draft beers. Got 2 crapy pours with lots of head. Tipped 2 dollars. She charged my card a 4 dollar tip.

Fish tacos: 10/10
Pulled Pork tacos: 5/10
Beer: cold

Fish tacos were pretty good, especially with the sauce recommended by the bartender Andrew. Spicy sauce with a kick but good.

Worst experience. Got the orders wrong multiple times. Took over an hour. Never filled our waters. The lady running food was rude. I would go to the downtown one but not this one.

Had the best bar tender/waiter - Zach. Helped me choose the right beer and had great info on all the food choices. I had the pulled pork sandwich. It was phenomenal. Highly recommend

MJ was amazing and bubbly, great service and food! Definitely reccomend!

Super expensive. Fries are $8. Pulled pork and brisket are not good. Cajun chicken sandwich was tasty but $16 for a sandwich with no sides.

Food and atmosphere was amazing

3.5/5. I’d do it again, but it’s airport food so it’s about as good as you can expect.

We used the To Go selections.
Cesar Salad and a turkey sandwich. $25

Had to take the salad back, the lettuce was brown. Switched it easy peasy and we were good after that.
Never had a Cesar with ham???

Turkey sandwich was good. Chipotle sauce had some kick. Would’ve liked it on the side to add the amount I wanted. It was good though and my wife who hates sauce even said she was good with it.

The seating section looked nice. But didn’t want to pay to sit at a table.

Not too crowded a place to eat and drink while waiting to board the plane.

The absolute best meal I've ever had at an airport. Chicken Fried Chicken is the best I've had anywhere.

This venue located in Concourse C offers two ambiances, a front quick grab counter and a quieter, sit-down ambiance for a reprieve in the hectic Nashville airport. Everything here is from the Southern part of somewhere, either South Tennessee, South Nashville, South New Orleans, or South Caribbean. I enjoyed the sloooow-cooked beef brisket served with a coleslaw for a great sutdy in contrasting tastes. I think that the yogurt parfait must be from Southern California.
They also have salads, sandwiches, and soup of the day. The sit-down venue is just off the hectic airport corridor with accessible tables and chairs, and a wall of photos that give a restaurant ambiance.

The worst service I’ve ever received from a food establishment. Place was almost dead. Asked our server to sample a beer and for water. Never received our water and he brought a full beer. Placed an order for a sandwich, and watched as our server wandered around for 20 minutes. Could see the kitchen order queue was empty- asked about the status of our food, and watched as he finally put the order in. Asked for the check and he proceeded to wander around for another 20+ minutes. Never saw our server again and had to ask another server for the check.