Woodlands Indian Vegetarian Cuisine
3415 West End Ave, Nashville
(615) 463-3005
Customers' Favorites
Woodlands Special Thali Dine in Only
Gobi Manchurian Dry Chef's Special
Chana Batura Chef's Special
Mixed Pakora Platter
Paneer Tikka Masala
Mysore Masala Dosa
Assorted Appetizer
Paper Masala Dosa
Rava Masala Dosa
Coconut Chutney
Featured items
Paneer Tikka Masala
Marinated paneer cubes cooked with a pretty rich sauce made with onion, tomatoes, and spices. Served with white rice.
Garlic Naan
Two pieces. Naan cooked in clay oven.
Samosa
Crispy flaky crust filled with spiced potatoes.
Palak Paneer
Popular paneer dish from North India soft paneer cubes are simmered in smooth vibrant green spinach curry with spices. Served with white rice.
Mango Lassi
Veg Korma
Vegetables cooked in creamy cashew sauce and spices with herbs. Served with white rice.
Gobi Manchurian Dry
Crispy cauliflower fritters sauteed with ginger, garlic, and soy sauce.
Paratha
Two pieces. Layered soft bread.
Baingan Bharta
Whole eggplant partially roasted in clay oven before being mashed, tomatoes, onions then simmered with herbs, and spices. Served with white rice.
Veg Pulav
Basmati rice cooked with carrots, cauliflower, beans, and spices. Served with papad and raita.
Coconut Curry
Cauliflower, carrots, onions, peppers, tomatoes cooked with coconut milk, curry leaves, and spices. Served with white rice.
Hakka Noodle
Noodles stir-fried with chopped vegetables, ginger, garlic, and soy sauce. Curries served with white rice.
Chana Batura
Chickpea curry. Served with big fluffy bread.
Veg Tikka Masala
Fresh vegetables cooked with fresh tomatoes, onions, based sauce, herbs, and spices. Served with white rice.
Chana Masala
Chickpeas cooked with onions and fresh tomato sauce with exotic spices. Served with white rice.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and spices. Served with white rice.
Samosa Chaat
Crispy veg dumpling chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt, and sprinkled with crispy noodles.
Aloo Dal Palak
Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro, and spices. Served with white rice.
Indo Chinese Entrees
Hakka Noodle
Noodles stir-fried with chopped vegetables, ginger, garlic, and soy sauce. Curries served with white rice.
Gobi Manchurian Gravy
Cauliflower fritters cooked with ginger, garlic, and soy sauce. Curries served with white rice.
Fried Rice
Basmati rice sauteed with chopped vegetables, ginger, garlic, green onion, and soy sauce. Curries served with white rice.
Veg Manchurian Gravy
Veg balls cooked with ginger, garlic, and soy sauce. Curries served with white rice.
Paneer Chilli Gravy
Soft cottage cheese sauté with onions, bell peppers, ginger, garlic and soy sauce served with white rice.
Appetizers
Samosa
Crispy flaky crust filled with spiced potatoes.
Vegetable Pakora
Cauliflower, spinach, onions are dipped in spiced chickpea batter, and fried.
Potato Bonda
Mashed potatoes mixed with ginger, garlic, cilantro, and spices coated with chickpea flour and fried.
Spring Roll
Crunchy spring rolls filled with fresh vegetables.
Assorted Appetizer
Served with samosa, potato bonda, medu vada, idly, and veg pakora.
Paneer Pakora
Soft paneer slices fried with chickpea batter.
Medu Vada
Spiced lentil fried donuts. Served with sambar and coconut chutney.
Idly
Steamed lentil and rice cakes. Served with sambar and coconut chutney.
Vada Pav
Mumbai's famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter, along with spicy garlic chutney. Served inside a small bun.
Chilli Pakora
Long green chilies fried with spiced chickpea batter. Served with mint and tamarind sauce.
Indo Chinese Appetizers
Gobi Manchurian Dry
Crispy cauliflower fritters sauteed with ginger, garlic, and soy sauce.
Veg Manchurian Dry
Veg balls sauteed with onions ginger, garlic, and soy sauce.
Panner Chili Dry
Soft cottage cheese sauteed with onions, peppers, ginger, garlic, and soy sauce.
Idly Manchurian
Steamed rice lentil cake saute with garlic, ginger and soy sauce.
Breads
Garlic Naan
Two pieces. Naan cooked in clay oven.
Butter Naan
Two pieces. Naan cooked in clay oven.
Paratha
Two pieces. Layered soft bread.
Chapati
Two pieces. Thin flat whole wheat bread.
Poori
Two pieces. Whole wheat fried puffy bread.
Chilli Naan
Batura
Big fluffy bread.
Onion Naan
Peshwari Naan
Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.
Sides
Extra Rice
Papad
Crispy thin lentils wafers.
Mango Chutney
Sweet mango pickle.
Tamarind
Raita
Yogurt dip with chopped cucumbers and spices.
Green Chutney
Hariyali Salad
Lettuce, carrots, and cucumber seasoned with lemon juice and black pepper.
Pickle
Soups
Coconut Tomato Soup
Fresh tomatoes cooked with coconut milk and spices.
Rasam Soup
Traditional South Indian tomato based spicy soup.
Sambar Soup
Fresh vegetables and lentil soup.
Hot and Sour Soup
Chopped vegetables cooked with ginger, garlic, and soy sauce.
Chaat Corner
Samosa Chaat
Crispy veg dumpling chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt, and sprinkled with crispy noodles.
Bhel Puri
Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, and tamarind sauce.
Aloo Papdi Chaat
Crispy wafers mixed with chickpeas, potatoes, onions, mint, tamarind chutney, and yogurt.
Spinach Chaat
Crispy spinach mixed with potato, onion, mint, tamarind chutney, and yogurt.
Dosa ka Dhabha
Masala Dosa
Traditional South Indian crepes stuffed with spiced potatoes. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Spring Dosa
Crepes rolled with sauteed chopped vegetable, spiced potatoes, and peas. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Paper Masala Dosa
Long crispy thin crepes. Served with spiced potatoes on the side. Lentil and rice crepes with sambar soup and coconut chutney.
Onion Masala Dosa
Crepes stuffed with sauteed red onions and potato masala. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Cheese Masala Dosa
Crepes layered with melted Cheddar cheese and stuffed with spiced potatoes. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Paneer Masala Dosa
Crepes served with shredded paneer cooked onions and spices. Lentil and rice crepes with sambar soup and coconut chutney.
Mysore Masala Dosa
Crepes layered with spicy sauce and stuffed with spiced potatoes. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Rava Dosa Specialties
Paneer Rava Masala Dosa
Crepes cooked with chopped red onions, spices, and paneer. Semolina and rice crepes. Served with sambar and coconut chutney.
Rava Masala Dosa
Semolina rice crepe. Served with potato masala. Semolina and rice crepes with sambar and coconut chutney.
Woodlands Special Rava Masala
Semolina and rice batter sprinkled with onions, grated paneer green chillies, and potato masala. Semolina and rice crepes. Served with sambar and coconut chutney.
Onion Rava Masala Dosa
Crepes cooked with chopped red onions, spices, cilantro, and filled with spiced potatoes. Semolina and rice crepes. Served with sambar and coconut chutney.
Uthappa
Veg Uthappa
Pancakes cooked with finely chopped red onions, chilies, and spicy lentils powder.
Onion Chilli Uthappa
Most popular pancakes cooked with finely chopped red onions, green chilies, and coriander.
Masala Uthappa
Pancakes cooked with tomatoes and potato masala.
Paneer Uthappa
Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chilies, and coriander.
Curries
Chana Masala
Chickpeas cooked with onions and fresh tomato sauce with exotic spices. Served with white rice.
Coconut Curry
Cauliflower, carrots, onions, peppers, tomatoes cooked with coconut milk, curry leaves, and spices. Served with white rice.
Veg Korma
Vegetables cooked in creamy cashew sauce and spices with herbs. Served with white rice.
Veg Tikka Masala
Fresh vegetables cooked with fresh tomatoes, onions, based sauce, herbs, and spices. Served with white rice.
Baingan Bharta
Whole eggplant partially roasted in clay oven before being mashed, tomatoes, onions then simmered with herbs, and spices. Served with white rice.
Dal Makhani
A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs, and spices. Served with white rice.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and spices. Served with white rice.
Aloo Dal Palak
Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro, and spices. Served with white rice.
Spicy Veg Vindaloo
Mixed vegetables cooked with tomatoes, onions, ginger, garlic, and red chilies with a touch of vinegar. Served with white rice.
Bendi Masala
Tender okra sauteed with onions, tomatoes, herbs, and spices. Served with white rice.
Aloo Mutter
potato and green peas cooked with onion, tomato sauce herbs and spices. Served with white rice.
Dal Tadka
Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro, and spices. Served with white rice.
Malai Kofta
Veg balls cooked with creamy cashew sauce, butter, and spices. Served with white rice.
Mushroom Masala
Stir-fried mushrooms sauteed with onions, bell peppers, fresh tomatoes, and spices. Served with white rice.
Aloo Palak
Potato and creamy spinach cooked with onions and tomato sauce. Served with white rice.
Chana Palak
Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. Served with white rice.
Royal Paneer Dishes
Paneer Tikka Masala
Marinated paneer cubes cooked with a pretty rich sauce made with onion, tomatoes, and spices. Served with white rice.
Palak Paneer
Popular paneer dish from North India soft paneer cubes are simmered in smooth vibrant green spinach curry with spices. Served with white rice.
Shahi Paneer
Soft paneer cubes cooked with makhani gravy made with fresh tomatoes and tikka sauce. Served with white rice.
Paneer Makhani
Shredded paneer cooked with cashew sauce, kasuri methi herbs, and spices. Served with white rice.
Mutter Paneer
Cottage cheese cubes, green peas cooked with onions, tomatoes with creamy cashew based sauce, and spices. Served with white rice.
Paneer Bhurji
Shredded paneer cooked with chopped onions, tomatoes, green chillies, and spices. Served with white rice.
Damdar Specialties
Chana Batura
Chickpea curry. Served with big fluffy bread.
Pav Bhaji
Popular indian Street Food. Pav Bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.
Poori Bhaji
Potato curry. Served with poori bread.
Kids Corner (Only for Kids)
Mini Cheese Dosa
Served with plain yogurt and mini mango lassi.
Mini Mango Lassi
Served with plain yogurt and mini mango lassi.
French Fries
Served with plain yogurt and mini mango lassi.
Mini Veg Uthappa
Basmati Rice Specialities
Veg Pulav
Basmati rice cooked with carrots, cauliflower, beans, and spices. Served with papad and raita.
Lemon Rice
Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves, and lemons.
Desserts
Rice Kheer
Indian Version Rice Pudding.
Gulab Jamun
Soft milk fried dumplings dipped in rose water and sugar syrup.
Rasmalai
Homemade soft milk patties dipped in sweet milk, pistachio powder.
Carrot Halwa
Grated carrots cooked with milk, almonds, Raisin, Cardamom and Sugar.
Falooda
Dessert made from rose syrup, vermicelli, basil seeds, nuts and icecream.
Beverages
Mango Lassi
Thumps Up Indian Soda
Mysore Coffee
Sparkling Water (Pellegrino)
Limca Indian Soda
Soda
Masala Chai
Sweet Lassi
Ice Tea
Herbal Tea
Juice
Chaas (Spicy Butter Milk)
Green Tea
Bottle Water
Featured items
Paneer Tikka Masala
Marinated paneer cubes cooked with a pretty rich sauce made with onion, tomatoes, and spices. Served with white rice.
Garlic Naan
Two pieces. Naan cooked in clay oven.
Samosa
Crispy flaky crust filled with spiced potatoes.
Palak Paneer
Popular paneer dish from North India soft paneer cubes are simmered in smooth vibrant green spinach curry with spices. Served with white rice.
Mango Lassi
Veg Korma
Vegetables cooked in creamy cashew sauce and spices with herbs. Served with white rice.
Gobi Manchurian Dry
Crispy cauliflower fritters sauteed with ginger, garlic, and soy sauce.
Paratha
Two pieces. Layered soft bread.
Baingan Bharta
Whole eggplant partially roasted in clay oven before being mashed, tomatoes, onions then simmered with herbs, and spices. Served with white rice.
Veg Pulav
Basmati rice cooked with carrots, cauliflower, beans, and spices. Served with papad and raita.
Coconut Curry
Cauliflower, carrots, onions, peppers, tomatoes cooked with coconut milk, curry leaves, and spices. Served with white rice.
Hakka Noodle
Noodles stir-fried with chopped vegetables, ginger, garlic, and soy sauce. Curries served with white rice.
Chana Batura
Chickpea curry. Served with big fluffy bread.
Veg Tikka Masala
Fresh vegetables cooked with fresh tomatoes, onions, based sauce, herbs, and spices. Served with white rice.
Chana Masala
Chickpeas cooked with onions and fresh tomato sauce with exotic spices. Served with white rice.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and spices. Served with white rice.
Samosa Chaat
Crispy veg dumpling chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt, and sprinkled with crispy noodles.
Aloo Dal Palak
Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro, and spices. Served with white rice.
Soups
Coconut Tomato Soup
Fresh tomatoes cooked with coconut milk and spices.
Sambar Soup
Fresh vegetables and lentil soup.
Rasam Soup
Traditional South Indian tomato based spicy soup.
Hot and Sour Soup
Chopped vegetables cooked with ginger, garlic, and soy sauce.
Appetizers
Samosa
Crispy flaky crust filled with spiced potatoes.
Potato Bonda
Mashed potatoes mixed with ginger, garlic, cilantro, and spices coated with chickpea flour and fried.
Assorted Appetizer
Served with samosa, potato bonda, medu vada, idly, and veg pakora.
Vegetable Pakora
Cauliflower, spinach, onions are dipped in spiced chickpea batter, and fried.
Medu Vada
Spiced lentil fried donuts. Served with sambar and coconut chutney.
Vada Pav
Mumbai's famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter, along with spicy garlic chutney. Served inside a small bun.
Idly
Steamed lentil and rice cakes. Served with sambar and coconut chutney.
Spring Roll
Crunchy spring rolls filled with fresh vegetables.
Paneer Pakora
Soft paneer slices fried with chickpea batter.
Mixed Pakora Platter
Assortment of Veg pakora, potato pakora and chilli pakora
Chilli Pakora
Long green chilies fried with spiced chickpea batter. Served with mint and tamarind sauce.
Chaat Corner
Samosa Chaat
Crispy veg dumpling chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt, and sprinkled with crispy noodles.
Bhel Puri
Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, and tamarind sauce.
Aloo Papdi Chaat
Crispy wafers mixed with chickpeas, potatoes, onions, mint, tamarind chutney, and yogurt.
Spinach Chaat
Crispy spinach mixed with potato, onion, mint, tamarind chutney, and yogurt.
Indo Chinese Appetizers
Gobi Manchurian Dry
Crispy cauliflower fritters sauteed with ginger, garlic, and soy sauce.
Veg Manchurian Dry
Veg balls sauteed with onions ginger, garlic, and soy sauce.
Panner Chili Dry
Soft cottage cheese sauteed with onions, peppers, ginger, garlic, and soy sauce.
Idly Manchurian
Steamed rice lentil cake saute with garlic, ginger and soy sauce.
Indo Chinese Entrees
Hakka Noodle
Noodles stir-fried with chopped vegetables, ginger, garlic, and soy sauce. Curries served with white rice.
Fried Rice
Basmati rice sauteed with chopped vegetables, ginger, garlic, green onion, and soy sauce. Curries served with white rice.
Gobi Manchurian Gravy
Cauliflower fritters cooked with ginger, garlic, and soy sauce. Curries served with white rice.
Paneer Chilli Gravy
Soft cottage cheese sauté with onions, bell peppers, ginger, garlic and soy sauce served with white rice.
Veg Manchurian Gravy
Veg balls cooked with ginger, garlic, and soy sauce. Curries served with white rice.
Dosa ka Dhabha
Spring Dosa
Crepes rolled with sauteed chopped vegetable, spiced potatoes, and peas. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Masala Dosa
Traditional South Indian crepes stuffed with spiced potatoes. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Onion Masala Dosa
Crepes stuffed with sauteed red onions and potato masala. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Paper Masala Dosa
Long crispy thin crepes. Served with spiced potatoes on the side. Lentil and rice crepes with sambar soup and coconut chutney.
Cheese Masala Dosa
Crepes layered with melted Cheddar cheese and stuffed with spiced potatoes. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Mysore Masala Dosa
Crepes layered with spicy sauce and stuffed with spiced potatoes. Lentil and rice crepes. Served with sambar soup and coconut chutney.
Paneer Masala Dosa
Crepes served with shredded paneer cooked onions and spices. Lentil and rice crepes with sambar soup and coconut chutney.
Rava Dosa Specialties
Paneer Rava Masala Dosa
Crepes cooked with chopped red onions, spices, and paneer. Semolina and rice crepes. Served with sambar and coconut chutney.
Rava Masala Dosa
Semolina rice crepe. Served with potato masala. Semolina and rice crepes with sambar and coconut chutney.
Woodlands Special Rava Masala
Semolina and rice batter sprinkled with onions, grated paneer green chillies, and potato masala. Semolina and rice crepes. Served with sambar and coconut chutney.
Onion Rava Masala Dosa
Crepes cooked with chopped red onions, spices, cilantro, and filled with spiced potatoes. Semolina and rice crepes. Served with sambar and coconut chutney.
Uthappa
Veg Uthappa
Pancakes cooked with finely chopped red onions, chilies, and spicy lentils powder.
Paneer Uthappa
Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chilies, and coriander.
Onion Chilli Uthappa
Most popular pancakes cooked with finely chopped red onions, green chilies, and coriander.
Masala Uthappa
Pancakes cooked with tomatoes and potato masala.
Curries
Coconut Curry
Cauliflower, carrots, onions, peppers, tomatoes cooked with coconut milk, curry leaves, and spices. Served with white rice.
Veg Korma
Vegetables cooked in creamy cashew sauce and spices with herbs. Served with white rice.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and spices. Served with white rice.
Veg Tikka Masala
Fresh vegetables cooked with fresh tomatoes, onions, based sauce, herbs, and spices. Served with white rice.
Chana Masala
Chickpeas cooked with onions and fresh tomato sauce with exotic spices. Served with white rice.
Baingan Bharta
Whole eggplant partially roasted in clay oven before being mashed, tomatoes, onions then simmered with herbs, and spices. Served with white rice.
Spicy Veg Vindaloo
Mixed vegetables cooked with tomatoes, onions, ginger, garlic, and red chilies with a touch of vinegar. Served with white rice.
Aloo Dal Palak
Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro, and spices. Served with white rice.
Aloo Mutter
potato and green peas cooked with onion, tomato sauce herbs and spices. Served with white rice.
Bendi Masala
Tender okra sauteed with onions, tomatoes, herbs, and spices. Served with white rice.
Dal Makhani
A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs, and spices. Served with white rice.
Aloo Palak
Potato and creamy spinach cooked with onions and tomato sauce. Served with white rice.
Mushroom Masala
Stir-fried mushrooms sauteed with onions, bell peppers, fresh tomatoes, and spices. Served with white rice.
Malai Kofta
Veg balls cooked with creamy cashew sauce, butter, and spices. Served with white rice.
Dal Tadka
Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro, and spices. Served with white rice.
Chana Palak
Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. Served with white rice.
Royal Paneer Dishes
Paneer Tikka Masala
Marinated paneer cubes cooked with a pretty rich sauce made with onion, tomatoes, and spices. Served with white rice.
Palak Paneer
Popular paneer dish from North India soft paneer cubes are simmered in smooth vibrant green spinach curry with spices. Served with white rice.
Shahi Paneer
Soft paneer cubes cooked with makhani gravy made with fresh tomatoes and tikka sauce. Served with white rice.
Paneer Makhani
Shredded paneer cooked with cashew sauce, kasuri methi herbs, and spices. Served with white rice.
Mutter Paneer
Cottage cheese cubes, green peas cooked with onions, tomatoes with creamy cashew based sauce, and spices. Served with white rice.
Paneer Bhurji
Shredded paneer cooked with chopped onions, tomatoes, green chillies, and spices. Served with white rice.
Breads
Garlic Naan
Two pieces. Naan cooked in clay oven.
Butter Naan
Two pieces. Naan cooked in clay oven.
Paratha
Two pieces. Layered soft bread.
Poori
Two pieces. Whole wheat fried puffy bread.
Chapati
Two pieces. Thin flat whole wheat bread.
Peshwari Naan
Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.
Batura
Big fluffy bread.
Chilli Naan
Onion Naan
Damdar Specialties
Chana Batura
Chickpea curry. Served with big fluffy bread.
Pav Bhaji
Popular indian Street Food. Pav Bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.
Poori Bhaji
Potato curry. Served with poori bread.
Basmati Rice Specialities
Veg Pulav
Basmati rice cooked with carrots, cauliflower, beans, and spices. Served with papad and raita.
Lemon Rice
Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves, and lemons.
Kids Corner (Only for Kids)
Mini Mango Lassi
Served with plain yogurt and mini mango lassi.
Mini Cheese Dosa
Served with plain yogurt and mini mango lassi.
French Fries
Served with plain yogurt and mini mango lassi.
Mini Veg Uthappa
Sides
Papad
Crispy thin lentils wafers.
Extra Rice
Mango Chutney
Sweet mango pickle.
Green Chutney
Tamarind
Hariyali Salad
Lettuce, carrots, and cucumber seasoned with lemon juice and black pepper.
Raita
Yogurt dip with chopped cucumbers and spices.
Pickle
Desserts
Rice Kheer
Indian Version Rice Pudding.
Gulab Jamun
Soft milk fried dumplings dipped in rose water and sugar syrup.
Rasmalai
Homemade soft milk patties dipped in sweet milk, pistachio powder.
Carrot Halwa
Grated carrots cooked with milk, almonds, Raisin, Cardamom and Sugar.
Falooda
Dessert made from rose syrup, vermicelli, basil seeds, nuts and icecream.
Beverages
Mango Lassi
Thumps Up Indian Soda
Mysore Coffee
Sparkling Water (Pellegrino)
Limca Indian Soda
Soda
Masala Chai
Sweet Lassi
Ice Tea
Herbal Tea
Juice
Chaas (Spicy Butter Milk)
Green Tea
Bottle Water
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Recent Reviews
We were so happy to find this great Indian vegetarian restaurant while traveling through Nashville. Food and service were outstanding. We were a party of six and got a variety of appetizers, naan, curry, and dosas. It's in the ground floor of an office building, just off the exit ramp and we drove past it the first time.
July 2026
The weekday lunch buffet is a great deal—there’s always something yummy!! I love the lemon cilantro soup, papadum crackers, soybean chili, paneer ki sabji, etc. Must try for vegetarians and meat eaters alike :3
July 2026
We celebrated a friends birthday. The food was delicious. The service was outstanding. The servers were attentive and extremely helpful. Food areas were well maintained. The food area was kept clean; any food spills or food drops were cleaned.
May 2026
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