Paloma Scratch Kitchen

2760 Parkway, Pigeon Forge
(865) 428-4580

Recent Reviews

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Willard

The overall appearance reminded us of a 1950s roadside Restaurant at a motor in. Some of the surrounding restaurants had persons waiting outside for tables. We were only two of six people in the whole restaurant. The food was fair, but the ownership needs to train their service staff. The young man that waited on us appeared to be on his first day with no training. He was friendly and courteous, but made errors in our order. 

Heather

Food was quite good especially considering this was in a motel (did not know that when we booked). Service was okay - could tell the guy was trying, and he was professional and sincere. My main complaint is that we were presented with a “gift” from the chef - a glass of watermelon gazpacho, which was delicious. We were offered the chance to “kick it up a notch” with a shot of tequila. Neither of us wanted to drink much, so I asked for a tiny amount just as a token of fun. We got literally drops of tequila and were charged for two shots! Nobody mentioned there would be a charge. We would have skipped it entirely. At the very least, they could have offered to charge us for one shot since, combined, we had probably a quarter ounce of liquor if that. What kind of “gift” comes with a charge you don't know about until you pay your bill???

Janet

It was a lot of fun! Definitely different compared to the rest of the offerings in pigeon forge. Our waitress was great! She brought out my son a little cotton candy at the end and he was over the moon. The chips and guac were yummy. The birria tacos were just okay. Would definitely try something different if we returned :)

Edye

Very slow service. Server didn't know the difference between mild/medium salsa, among other things. 🙃 Food was tasty, but I had to have my taco remade after being told it wasn't gluten free when the menu specifically stated “all tacos are gluten free.” Free cotton candy at the end of the meal was nice.

dale

Although the ambience was not what we were expecting... the food far exceeded anything we could have imagined . Gabriel our water was wonderful and attentive. We had the ribs and oxtail and they were both fantastic. Almond cream cake topped off a great evening

Juliet

Literally could not get our order to our table for over an hour. I never got my food as I ordered it. They took it off our bill after we said we didn't get my food after waiting over an hour and then when they did make it it was just a piece chicken with no beans or rice.. so confusing.

Melissa

Mediocre experience overall. Food wasn't great, service was very slow, although friendly. The only good thing was the Paloma drink but at $14 it's pricy.

Tim Stevenson

Very good place to have breakfast! Yummy fruit and yogurt plater! Also the grapefruit brule was amazing!!!

Hayley Parker

My husband and I stopped in to get a drink on our recent stay at the Wayback. Our bartender Gabe was AMAZING! He made fantastic drinks and carried on fun conversation. We felt very welcome and loved the vibes.

Atmosphere: 5

Food: 5

Service: 5

Kevin Griffin

This place is nothing like anything in the Smokies. We took the family to get here and it’s Latin cuisine with a few tasty twists. The atmosphere was great and the food was delicious. It is attached to the Wayback hotel which is across from the Island. Great food option while you are in Pigeon Forge area.

Kris Harmon

Great dinner last week with a friend. I have never had oxtail and never thought there would be anything in pigeon forge that would stump me. Lots of flavor with everything we ordered. I’ll be back due to new menu and staff. Thank you for a great educational dinner - it was unexpected but appreciate.
Great stop worth your time while visiting the area. Gluten Free options are in abundance. 😊

Kevin Kostka

Apps, drinks, food, dessert, service and atmosphere were all great. Just what we were looking for.

Atmosphere: 5

Food: 5

Service: 5

Leah Hicks

We went the other night and had a really nice time. Our server was so sweet and helpful. We had the pork belly for an appetizer and it was delicious. So was the almond cake dessert which was reminiscent of tiramisu, yum. Blackberry mojito was also on point.

Atmosphere: 5

Food: 5

Service: 5

Jordan Hibbard

Good food, great vibes, and awesome service. We are repeat customers. Never had a bad experience, and will continue to come back!

Atmosphere: 5

Food: 5

Service: 5

Mark

Food was great everything was delicious. The server treated us very well and was attentive to our table. They even took special care of our children and gave them a special treat, really amazing.

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