Spice Express Indian Kitchen

3784 Parkway #101, Pigeon Forge
(865) 365-1077

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Mix Veg Curry Rice Butter Naan Tandoori Roti
Chicken Tikka Masala
Paneer Butter Masala
Paneer Tikka Masala
Chicken Chettinad
Vegetable Biryani
Tandoori Chicken
Chicken Biryani
Gobi Manchurian
Chicken Chilli

Vegetarian Main Course
Daal Tadka
Yellow and red lentil cooked with turmeric, ginger, garlic, fresh Indian curry leaves with cumin mustard seeds, and whole dry chili.
Daal Makhani
Whole black lentils, chana, and red kidney beans cooked with butter and cream.
Panner Kadai
It is flavourful and super delicious made by panner and bell pepper in a fragrant fresh ground spice powder.
Panner Saag
Curried paneer cooked with chopped spinach with thick creamy sauce.
Saag Aaloo (Potato)
Fried potato cubes cooked with chopped spinach with thick creamy sauce.
Daal Saag
Yellow lentils cooked with fresh spinach with Indian spices.
Aaloo (Potato) Jeera
Aaloo gobi is the Indian subcontinent made with potatoes, cauliflower, and Indian spices with yellowish color due to the use of turmeric.
Bhindi Masala Okra
Fried okra is made with spices, onion, and tomatoes with semi-dried curry.

Vegetarian Biryani
Veg Biryani
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs, yogurt, and biryani traditional spices.

Non-Vegetarian Biryani
Lamb Biryani
Lamb biryani is an aromatic rice dish made by cooking basmati rice with marinated yogurt lamb, mixed herbs, and biryani traditional spices.
Chicken Biryani
Chicken biryani is an aromatic rice dish made by cooking basmati rice with marinated yogurt chicken mix herbs and biryani traditional spices.
Shrimp Biryani
Shrimp biryani is an aromatic rice dish made by cooking basmati rice with marinated yogurt shrimp, mixed herbs, and biryani traditional spices.

Dessert
Gulab Jamun
Gulab jamuns are soft delicious balls made of milk solids - flour soaked and served in sugar syrup.
Malai Ki Kheer
It's made with milk sugar, saffron, and litchis topping with nuts.
Ras Malai
Ras malai is a classic Indian festive dessert made with milk and an acidic ingredient, sugar, and saffron and garnish with nuts.

Extras
Tamarind Chutney
Cilantro and Mint Chutney
Mango Chutney
Papadum
Thin crispy cracker.
Basmati Rice

Drinks
Mango Lassi
Coke
Sprite

Vegetarian Appetizer
Samosa
Fried pastry shells stuffed with roasted cumin potatoes and green peas served with mint and tamarind chutney.
Samosa Chaat
Crunchy samosa served with tangy chickpeas curry yogurt.
Methi Panner Tikka
Panner chunks are marinated in spiced yogurt and cream cheese grilled in tandoor with dry fenugreek.
Tandoori Achari Mushroom
Mushrooms marinated with yogurt cream cheese, gram flour with mix Pickel grilled in tandoor.

Non-Vegetarian Appetizer
Chicken Wings
Fried chicken wings served with fresh dill leaves ranch sauce.
Garlic Shrimp
Garlic shrimp made with butter, garlic, turmeric with some fresh cilantro.

Tandoori Breads
Naan
Plain or butter tandoor baked flatbread.
Garlic Bread
Tandoor baked flatbread with garlic, butter, and cilantro.
Cheese Naan
Tandoor baked flatbread with cheese.
Cheese And Garlic Naan
Tandoor baked flatbread with cheese topped with garlic and cilantro.
Onion Kulcha
Flatbread stuffed with chopped onions, turmeric, and cilantro.
Roti
Wheat flour bread cooked in the tandoor.
Paratha
Layered wheat flour bread cooked in the tandoor with butter.

Tandoori Treasures and Barbecue
Tandoori Chicken
Tandoori chicken is prepared by roasting chicken marinated in yogurt and spices in tandoor.
Chicken Tikka
Chicken tikka are marinated pieces of boneless chicken on a skewer in tandoor marinated with yogurt, ginger-garlic paste, and Indian spices cooked in tandoor.
Malai Tikka
Chicken marinated with ginger garlic chili, cream cheese fresh coriander, and cardamom powder cooked in tandoor.
Tandoori Shrimp
Tandoori tiger shrimp prepared by roasting tiger shrimp marinated in yogurt and spices in tandoor.
Chicken Seekh Kabab
Chicken seekh kabab is made with minced chicken seasoned with spices then skewered into the tandoor.
Lamb Seekh Kabab
Lamb seekh kabab is made with minced lamb seasoned with spices then skewered into the tandoor.

Mains-Non Vegetarian
Chicken Tikka Masala
Creamy onion tomato sauce with diced onion bell pepper with cashew paste.
Lamb Tikka Masala
Creamy onion tomato sauce with diced onion bell pepper with cashew paste.
Chicken Korma
Creamy onion cashew nut sauce with Indian spices.
Lamb Korma
Creamy onion cashew nut sauce with Indian spices.
Chicken Curry
Made with fresh onion, tomato with chef's special spices.
Lamb Curry
Made with fresh onion, tomato with chef's special spices.
Chicken Chettinad
A lovely flavorsome chicken curry dish from south India, made by toasting several spices with fresh coconut milk and curry leaves.
Lamb Chettinad
A lovely flavorsome chicken curry dish from south India, made by toasting several spices with fresh coconut milk and curry leaves.
Chicken Saag
Curried chicken cooked with chopped spinach with thick creamy sauce.
Lamb Saag
Curried chicken cooked with chopped spinach with thick creamy sauce.
Chicken Daal
Curried chicken cooked with chopped spinach with thick creamy sauce.
Lamb Daal
Curried chicken cooked with chopped spinach with thick creamy sauce.
Chicken Kadai
Chicken made with bhuna onion with diced pepper and tomato.
Lamb Kadai
Chicken made with bhuna onion with diced pepper and tomato.
Chicken Handi
Chicken made with bhuna onion with diced pepper and tomato.
Lamb Handi
Chicken made with bhuna onion with diced pepper and tomato.
Chicken Madras
Chicken made with bhuna onion with diced pepper and tomato.
Lamb Madras
Chicken made with bhuna onion with diced pepper and tomato.
Goan Shrimp Curry
Authentic Indian Goan shrimp curry is made of fresh coconut, tamarind, and Indian spices with curry leaves.

Mains-Vegetarian
Panner Tikka Masala
Fried cottage cheese made with creamy onion tomato cashew pasta sauce with honey diced onion pepper.
Chana Masala
It is a popular vegetarian dish in India the main ingredient is garbanzo it is and sour.
Mutter Panner
Indian cottage cheese and green peas with special gravy.
Panner Korma
Fried cottage cheese blend of mild spices in a creamy sauce cashew paste.
Navaratana Korma
A mixture of mixed vegetable blends of mild spices in a creamy sauce with dried resins and cashew nuts.

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Recent Reviews

A decent indian restaurant in the pigeon forge area. There are very limited indian restaurant option here and this place would help you full filling the craving. We got a veg briyani, panner chettinad and baby corn fry. All were decent. It was little pricey too but considering the location and limited availability that's what I would expect.
May 2025
Kind and attentive hosts. Food - delish! and it arrived quickly. Our server requested a low-spice version of vegetable noodles for my wife, and they - and the Harabhara kabob - were still too spicy fot her taste.
December 2024
Loved the food and vibe at Spice Express. Waiter was very knowledgeable about vegan options on menu. Veggie samosas were fantastic (note green sauce contains yogurt) and Mixed Vegetable curry was excellent (and quite spicy—be warned!). Would definitely come back here.
November 2024

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Spice Express Indian Kitchen

3784 Parkway #101, Pigeon Forge, TN 37863
(865) 365-1077