It was a little after 7:00 when we arrived, and we were seated within a minute. We got our drinks quickly & ordered. Then it went down hill. It got so loud in there that we could not carry on a conversation sitting across the table from each other. The place was not even half full. Then it took 40 minutes to get a sandwich. Since it was a long wait, I expected the food to be hot. It was not, luke warm maybe. He got the wrong fries & no horseradish. I gave him half my fries, and he got the horseradish when he was almost finished with his sandwich. We waited a long time to get the check, and when she did finally bring the check, she never came back to get the payment. We were going to pay with a card, but we finally just gave up and left cash and just left.
Jill Marie Pulley
I have dined/drank here a few times in the past while attending retreat with TAFCE/UT Extension and have always had a great experience. Today, the “owner” ended our meal with “you need to pay your bill and leave” + “you’ve already made the server cry and she had go to the kitchen to compose herself”.
We never complained once… even though we seated our self (per the sign), we had to go to the bar to order happy hour cocktails that took forever because the “owner/bartender” was chatting with a gentleman in the back of the restaurant. We had to ask for silverware + water. The food was so so. One of us ordered steak and received the last small amount of A-1 sauce in the entire restaurant.
When we received our check, we asked to see the menu again since the cocktails did not reflect a happy hour price and that’s when the owner came out with a menu and said “you need to pay your bill and leave”.
We decided that it would be best to pay the bill at the bar as to not disturb our server anymore. As my friend approached the bar to pay she overheard “here she comes” from other customers sitting at the bar. Obviously the owner/bartender had been talking smack about us.
Today is my birthday and I was so embarrassed by the up-in-the-face rude treatment that was received by the owner at the end of our meal. I had invited a friend that was there for the first time and regretted taking them there. I will NEVER dine here again while in town and I will share this experience with the rest of our members.
Philip Crabtree
Just ate here. Lousy service, ambivalent attitudes, and we had to constantly ask for everything that is basic in restaurant service like napkins, flatware, drinks, etc. the food was just okay but overpriced. They give you a total for cash and one for using a card. When an establishment expects to charge more than most restaurants in the area, I also have expectations like good customer service. I felt compelled to ask them if they’d like to pay me to consult with them on industry standard customer service. I don’t think I’ll be back.
Brent Hall
Friday night, great Valentine’s Day steak dinner. This evening, build your own flatbed (pizza), wings, and their cheese bread. Visiting for the weekend, but certainly hope to come back. Top notch restaurant; service is great too.
Atmosphere: 5
Food: 5
Service: 5
Cindy Andrews
A fun find, we stopped for lunch and really enjoyed it. Place looks great, decorated in a rustic motif and was very handsome. Meals served on vintage china plates (be still my heart). Menu was quite large for a small town restaurant. I had black and bleu burger and it was outstanding! Cooked to medium rare and with a generous amount of bleu cheese. My husband had beautiful fish sandwich with had 2 large pieces of fish on it. Their fries are done well, like slim, crispy steak fries. We both thoroughly enjoyed our meal and I will come back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
Thomas James Scott
This yummy place displays the true eloquence of southern hospitality with a well mannered staff full of conscious attentiveness, properly prepared food that will make your taste receptors shimmy all in a relaxed atmosphere thats a perfect mix of chic and down to earth. This is my second time coming and its consistently this way so far. Thanks for another great experience and delicious food
Atmosphere: 5
Food: 5
Service: 5
joseph howard
Updated...and upgraded. Menu is reprinted with less vegan/vegetarian options for food allergies. Be aware that the use of beef tallow and butter is not vegan.
Service is generally good. Food is OK, but the menu has flatbreads and salads as the vegan options.
Let the waitress know. Butter on pretzels and beef tallow are Alpha-gal allergens.
Allergen training in restaurants is not a regular requirement. Seed oil removal opens new issues for many.
Dietary restrictions: Waitress did not know the ingredients that are restricted for alphagal. Beef tallow is a no for vegetarians.
Atmosphere: 4
Food: 3
Service: 4
Jason Barrow
Called them on short notice and ordered 96 wings, they was boxing them up when I got there, and their wings are big and meaty not puny like other places, great food, great service at a great price!!!
Atmosphere: 5
Food: 5
Service: 5
Jathan a
Had a great time
Atmosphere: 5
Food: 5
Service: 5
Ernest Doty
Hands down best restaurant bar in Pulaski. Pluse the owner Jake is a good dude 110%
Had a great experience! Came here to visit from California and enjoyed everything from the ambiance to the food
Jacob Elders
Best place to eat in Pulaski!
brittany monet
If I’m being honest, for the price, food was not it. Ordered chicken tenders which really should be called chicken “slinders”..3 pitiful strips that were so thin for $15! Not worth it. Appetizer combo was good with fried pickles, fried mushrooms, and fried banana peppers. Margarita pizza was pretty flavorless and usually my goto style of pizza.. Cute and everyone was nice but overall Meh
Atmosphere: 5
Food: 2
Service: 5
Tammy Cohen
The staff was awesome! Great down home atmosphere. Now I am a fan of Sun Drop too!
Atmosphere: 5
Food: 5
Service: 5
Jacob Butler
The burger was disappointing compared to what I read on the menu. I had a hair in my fries, so I didn't finish my meal.
It was a little after 7:00 when we arrived, and we were seated within a minute. We got our drinks quickly & ordered. Then it went down hill. It got so loud in there that we could not carry on a conversation sitting across the table from each other. The place was not even half full. Then it took 40 minutes to get a sandwich. Since it was a long wait, I expected the food to be hot. It was not, luke warm maybe. He got the wrong fries & no horseradish. I gave him half my fries, and he got the horseradish when he was almost finished with his sandwich. We waited a long time to get the check, and when she did finally bring the check, she never came back to get the payment. We were going to pay with a card, but we finally just gave up and left cash and just left.
I have dined/drank here a few times in the past while attending retreat with TAFCE/UT Extension and have always had a great experience. Today, the “owner” ended our meal with “you need to pay your bill and leave” + “you’ve already made the server cry and she had go to the kitchen to compose herself”. We never complained once… even though we seated our self (per the sign), we had to go to the bar to order happy hour cocktails that took forever because the “owner/bartender” was chatting with a gentleman in the back of the restaurant. We had to ask for silverware + water. The food was so so. One of us ordered steak and received the last small amount of A-1 sauce in the entire restaurant. When we received our check, we asked to see the menu again since the cocktails did not reflect a happy hour price and that’s when the owner came out with a menu and said “you need to pay your bill and leave”. We decided that it would be best to pay the bill at the bar as to not disturb our server anymore. As my friend approached the bar to pay she overheard “here she comes” from other customers sitting at the bar. Obviously the owner/bartender had been talking smack about us. Today is my birthday and I was so embarrassed by the up-in-the-face rude treatment that was received by the owner at the end of our meal. I had invited a friend that was there for the first time and regretted taking them there. I will NEVER dine here again while in town and I will share this experience with the rest of our members.
Just ate here. Lousy service, ambivalent attitudes, and we had to constantly ask for everything that is basic in restaurant service like napkins, flatware, drinks, etc. the food was just okay but overpriced. They give you a total for cash and one for using a card. When an establishment expects to charge more than most restaurants in the area, I also have expectations like good customer service. I felt compelled to ask them if they’d like to pay me to consult with them on industry standard customer service. I don’t think I’ll be back.
Friday night, great Valentine’s Day steak dinner. This evening, build your own flatbed (pizza), wings, and their cheese bread. Visiting for the weekend, but certainly hope to come back. Top notch restaurant; service is great too.
Atmosphere: 5
Food: 5
Service: 5
A fun find, we stopped for lunch and really enjoyed it.
Place looks great, decorated in a rustic motif and was very handsome. Meals served on vintage china plates (be still my heart).
Menu was quite large for a small town restaurant. I had black and bleu burger and it was outstanding! Cooked to medium rare and with a generous amount of bleu cheese. My husband had beautiful fish sandwich with had 2 large pieces of fish on it. Their fries are done well, like slim, crispy steak fries. We both thoroughly enjoyed our meal and I will come back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
This yummy place displays the true eloquence of southern hospitality with a well mannered staff full of conscious attentiveness, properly prepared food that will make your taste receptors shimmy all in a relaxed atmosphere thats a perfect mix of chic and down to earth. This is my second time coming and its consistently this way so far. Thanks for another great experience and delicious food
Atmosphere: 5
Food: 5
Service: 5
Updated...and upgraded. Menu is reprinted with less vegan/vegetarian options for food allergies. Be aware that the use of beef tallow and butter is not vegan.
Service is generally good. Food is OK, but the menu has flatbreads and salads as the vegan options.
Let the waitress know. Butter on pretzels and beef tallow are Alpha-gal allergens.
Allergen training in restaurants is not a regular requirement. Seed oil removal opens new issues for many.
Dietary restrictions: Waitress did not know the ingredients that are restricted for alphagal. Beef tallow is a no for vegetarians.
Atmosphere: 4
Food: 3
Service: 4
Called them on short notice and ordered 96 wings, they was boxing them up when I got there, and their wings are big and meaty not puny like other places, great food, great service at a great price!!!
Atmosphere: 5
Food: 5
Service: 5
Had a great time
Atmosphere: 5
Food: 5
Service: 5
Hands down best restaurant bar in Pulaski. Pluse the owner Jake is a good dude 110%
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had a great experience! Came here to visit from California and enjoyed everything from the ambiance to the food
Best place to eat in Pulaski!
If I’m being honest, for the price, food was not it. Ordered chicken tenders which really should be called chicken “slinders”..3 pitiful strips that were so thin for $15! Not worth it. Appetizer combo was good with fried pickles, fried mushrooms, and fried banana peppers. Margarita pizza was pretty flavorless and usually my goto style of pizza.. Cute and everyone was nice but overall Meh
Atmosphere: 5
Food: 2
Service: 5
The staff was awesome! Great down home atmosphere. Now I am a fan of Sun Drop too!
Atmosphere: 5
Food: 5
Service: 5
The burger was disappointing compared to what I read on the menu. I had a hair in my fries, so I didn't finish my meal.
Atmosphere: 3
Food: 1
Service: 4
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