Asia Market & Thai Phooket

13946 Old Nashville Hwy, Smyrna
(615) 462-7012

Recent Reviews Order Online

Customers' Favorites

Thum Mak Hoong Lao Papaya Salad
Actual Thai Chilis Very Fresh
Drunken Noodles Pad Kee Mao
Pad Kee Mao Drunken Noodles
Papaya Salad Rotten Beans
Blanket Shrimp Skewers
Pineapple Fried Rice
Drunken Fried Rice
Red Curry Chicken
Pho Noodle Soup

Menu

Appetizers
111. Eggrolls (2)
Bean thread noodle, carrot, cabbage, yam, celery, and onion served with sweet & sour sauce.
112. Spring Rolls (2)
Fresh rice paper, lettuce, carrot, cilantro, vermicelli rice noodle, served with peanut sauce.
113. Crispy Tofu
Fried tofu served with sweet chili sauce.
114. Satay Chicken
Marinated chicken breast fried on skewer sticks, served with peanut sauce and sweet & sour sauce.
115. Chicken Wings
Deep fried Thai-style battered wings served with sweet chili sauce.
116. Blanket Shrimp
Deep fried shrimp wrapped in egg noodle, served with sweet chili sauce.
117. Crispy Wonton
Chicken, pork, onions, mixed vegetables, served with sweet chili sauce.
118. Steamed Dumplings (4)
Chicken, pork, shiitake mushrooms, bamboo shoots, water chestnut.

Soup
211. Tom Yum (Hot & Sour)
Hot & sour soup with lemongrass, galangal, basil, mushrooms, green onion, cilantro.
212. Tom Kha (Coconut)
Coconut milk-based soup with kaffir leaves, lime juice, lemongrass, galangal.
213. Wonton Soup
Chicken and pork filled wontons with peas, carrots, cilantro, green onion, fried garlic, and nappa cabbage in beef broth.
214. Vegetable & Tofu Soup
Tofu, cabbage, carrot, cilantro, green onion, fried garlic, bean thread noodle in beef broth.
215. Poh Tak
Hot & sour soup with shrimp, squid, scallops, imitation crab, basil, cilantro, green onions, mushrooms.

Curry
Red Curry
Made with a coconut milk base. Gluten-free. Served with a side of steamed jasmine rice and your choice of protein or vegetable. Red curry with bamboo shoots, mushrooms, carrots, bell peppers, zucchini, green beans, basil
Green Curry
Made with a coconut milk base. Gluten-free. Served with a side of steamed jasmine rice and your choice of protein or vegetable. Green curry with bamboo shoots, mushrooms, carrots, bell peppers, zucchini, green beans, broccoli, basil
Massamun Curry
Made with a coconut milk base. Gluten-free. Served with a side of steamed jasmine rice and your choice of protein or vegetable. Yellow curry with onions, carrots, potatoes, and cashew nuts
Panang Curry
Made with a coconut milk base. Gluten-free. Served with a side of steamed jasmine rice and your choice of protein or vegetable. Red curry with kaffir lime leaves, steamed cabbage, broccoli, zucchini, carrots
Huang Ray Curry
Made with a coconut milk base. Gluten-free. Served with a side of steamed jasmine rice and your choice of protein or vegetable. Northern Thai red curry with steamed cabbage, broccoli, zucchini, fresh ginger, cashew nuts
Sassy Curry
Made with a coconut milk base. Gluten-free. Served with a side of steamed jasmine rice and your choice of protein or vegetable. Red curry with pineapple, bamboo shoots, zucchini, broccoli, carrots, bell peppers, and basil

Salad
311. Phooket Salad
Lettuce, tomato, cucumber, bell pepper, carrot, mushroom, and fried tofu served with peanut sauce.
312. Thum Mak Hoong (Lao Papaya Salad)
Sliced green peppers tossed with cherry tomatoes, ground garlic, thai chili peppers, string bean, carrot, thai eggplant, lime juice, fish sauce, padaek, shrimp paste.
313. Som Tam (Thai Papaya Salad)
Shredded green papaya tossed with cherry tomatoes, ground garlic, Thai chili peppers, carrot, lime juice, fish sauce.
314. Tiger Tear (Beef Salad)

Stir Fry Entrees
511. Pad Kra Pao (Basil Stir Fry)
Thai basil, onions, carrots, bamboo shoots, mushrooms, green beans, bell peppers.
512. Pad Phet
Onion, bell pepper,. Bamboo, celery, carrots, and basil stir fried in chili paste.
513. Pad Kra Tiem (Garlic Stir Fry)
Fried garlic, cabbage, carrots, zucchini, bell peppers, green beans, broccoli, mushroom.
514. Pad Khing (Ginger Stir Fry)
Fresh ginger, mushrooms, onions, bell peppers, peas, carrots.
515. Cashew Nut
Cashew nuts, bell peppers, green beans, carrots, zucchini, broccoli, celery, onions.
516. Kard Na Mou Kob
Pork belly, chinese broccoli, carrots.
517. Sweet & Sour
Bell peppers, onions, pineapple, cucumber, tomatoes stir fried in sweet and sour sauce.
518. Broccoli Delight
Broccoli and carrots stir fried in our house sauce.
519. Snow Pea Delight

House Specials
711. Pla Pad Phet
Fried tilapia stir fried with red chili paste, bamboo shoots, onions, bell peppers, mushrooms, kaffir lime leaves, basil.
712. Panang Salmon
Salmon filet simmered in panang curry sauce and served with steamed cabbage, carrot, and broccoli.
713. Pla Lard Prik (Crispy Chili Fish)
Deep fried whole fish topped with chili house sauce and served with steamed cabbage, carrot, and broccoli.
714. Steamed Seafood
Shrimp, squid, scallops, mussels, napa cabbage, bean thread noodles, and fresh noodles steamed in red curry sauce.
715. Lemongrass Chicken
Chicken breast skewered with lemongrass stalks, topped with red curry sauce and served with cabbage, carrots, and broccoli.
716. Sizzling Seafood
Shrimp, squid, scallops, and mussels stir fried in chili paste and house sauce with onions, bell peppers, and basil. Served on a hot plate!
717. Roast Duck
Half of a bone-in roasted duck served with steamed carrots, broccoli, and cabbage and a side of duck sauce.

Menu
1. Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2. Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3. Shrimp
4. Crab Meat
5. Octopus
6. Eel
11. Avocado Crab Cone
Rice, lettuce, crab meat, avocado, cream cheese, white sesame seeds, served with sweet chili sauce.

Poke Bowls
30. Mixed Special Bowl
Rice, salmon, tuna, fried garlic, onion, fish roe, lettuce, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
31. Salmon Mango Bowl
Rice, salmon, edamame, fish roe, mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
32. Tuna Salmon Seaweed Bowl
Rice, tuna, salmon, seaweed salad, edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
33. Pineapple Bowl
Rice, salmon, tuna, pineapple, fried garlic, green onion, seaweed salad, white and black sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
34. Salmon Tuna Special Bowl
Rice, salmon, tuna, crab meat, seaweed salad, green onion, white and black sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
35. Tuna Avocado Bowl
Rice, tuna, avocado, cucumber, edamame, white and black sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drinks
Hot Tea

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Recent Reviews

love this place, i love walking around the market side and the food is great! the service is wonderful, the one girl who is there often is very sweet, and the rest of the staff is just wonderful and kind! i go here all the time
July 2026
Asia Market & Thai Phooket is a delightful find! The atmosphere is inviting, and the food is fantastic, offering a great variety of authentic Thai dishes. The pricing is reasonable, making it affordable for everyone. You truly can't go wrong with a meal here. I highly recommend checking it out for a satisfying dining experience!
June 2026
Pad kee mao was good, but I wasn’t a big fan of the oil they used to cook the noodles. It tasted like some kind of animal lard? Tom Yum was a delish. Server was kind and attentive. Lovely place overall!
May 2026

More Reviews

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Asia Market & Thai Phooket

13946 Old Nashville Hwy, Smyrna, TN 37167
(615) 462-7012