Panda Express
2004 Crossing Cir, Spring Hill
(931) 486-1971
Customers' Favorites
Build Your Own Plate - 2 Half Sides
Build Your Own Bigger Plate
Mushroom Chicken Fried Rice
Cream Cheese Rangoons 3
Classic Orange Chicken
Veggie Spring Rolls 2
Black Pepper Chicken
Teriyaki Chicken
Mushroom Chicken
Broccoli Beef
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Recent Reviews
I stopped to buy Panda Express on my way home tonight, and I have to say I am extremely pleased. The food was fresh and Tony is an amazing guy, extremely nice and cooked my Beijing beef fresh in the wok even though they were close to closing. I highly recommend, I wish every person was this friendly and accommodating and I greatly appreciate him taking the time to fresh prepare the food for me this close to closing. Good food and great customer service. I will be back.. Thanks...
WHAT ARE Y’ALL DOING?!
Okay—now that I have your attention 😄
There is a young gentleman working the drive-through cash register who absolutely deserves a raise.
He asked about my pup, was incredibly kind, personable, and made the entire experience genuinely memorable. This wasn’t a one-time thing either—I’ve had him help me on multiple, completely different occasions, and every time he is consistently warm, positive,...
Okay—now that I have your attention 😄
There is a young gentleman working the drive-through cash register who absolutely deserves a raise.
He asked about my pup, was incredibly kind, personable, and made the entire experience genuinely memorable. This wasn’t a one-time thing either—I’ve had him help me on multiple, completely different occasions, and every time he is consistently warm, positive,...
We travel around a lot. We often stop at panda, they are clean and there is real food at a decent price. They are often just ok. This is the best one we've been to in years. The last really good one was in NYC. I highly recommend this location.
We went on Wednesday October 29, noon, cooks change. They need a raise, the technique is the difference, the sauce and flavors are all pre packaged.
We went on Wednesday October 29, noon, cooks change. They need a raise, the technique is the difference, the sauce and flavors are all pre packaged.
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