I’ve been coming to copper creek for years, they always have tremendous service, with the help of Anthony overseeing the staff and the Allen in the back, this place will continue its forward moving success!
Atmosphere: 5
Food: 5
Service: 5
Sarah Cole
There is so much unmet potential in this restaurant. A $500 dinner and was disappointed at each level. The best thing I ate was the salad. If you’re going to charge for a high dollar experience then you need to do much better. Our server was nice.
Atmosphere: 5
Food: 1
Service: 2
Kevin Smith
I ordered the $42 sirloin and was very disappointed in the quality. The cut was extremely tough, full of gristle, and didn’t match the price point at all. For a steak at this price, I expected a properly trimmed, higher‑grade piece of meat. The crab cakes were also a letdown. They looked and tasted more like canned tuna when cut open, which suggests very low‑quality ingredients. Service was minimal. My server only came by to drop off plates and pick them up, with no check‑ins during the meal. For the cost of the experience, the level of attention and quality just weren’t there. Overall, the meal and service did not justify the price. I left disappointed and won’t be returning for this level of quality.
Atmosphere: 4
Food: 1
Service: 1
Julia
Perfect. One of Abilene's best happy hours.
Atmosphere: 5
Food: 5
Service: 5
Mark Baldwin
From the moment I walked in I could feel the profiling of “he’s young” or “he isn’t dressed rich”. Waited over 45 min for a table. In the meantime I ordered Mac n cheese for my daughter. It took them over 30 min for MAC N CHEESE… and then we finally get sat and our server ‘MATTISON C.’ Was absolutely HORRIBLE. I had to eat my steak with nothing to drink, never got a chance to ask for a refill then as WE ARE LEAVING she puts a glass on the table??? And our food got to the table before our bread did. And on top of it the bread was cold as the ice in the Atlantic Ocean. Absolutely horrible service and the steak was MID AT BEST.. save ya time and go to BEEHIVE. They seem to be better.
Atmosphere: 1
Food: 2
Service: 1
Taylor Miller
We went to Copper Creek last night for the first time and Adam was our server. 10/10! The food, service, and ambience was top notch! We started with the calamari and cactus. I had the stuffed chicken and my boyfriend had the chicken carbonara. The almond praline pie was so yummy. We will be back and asking for Adam!
Atmosphere: 5
Food: 5
Service: 5
Daniel Bogard
We have a facility just a stoned throw from Copper Creek. I never knew the restaurant was even there. I had lunch here and it was excellent! I had a salad with spinach, grilled asparagus and broccoli, goat cheese and grilled chicken. It was so freakn good! Prices are reasonable and the service was excellent. Give it a try!
Atmosphere: 5
Food: 5
Service: 5
Tim Stalder
Valentines day with my bride. Food, atmosphere, and service was excellent.
Atmosphere: 5
Food: 5
Service: 5
RW W.
We were here for Valentine's at lunchtime. My wife is very disappointed to find that the menu populating on Google has not been updated by Google in two years and the restaurant did not currently have crab--not Copper Creek's fault. However, when we noted this to our server, the owner stopped by our table, heard our concern, explained they had been unable to get Google to fix the problem, and offered to scratch make a seafood dish that my wife could actually enjoy. So if you don't like what they have, this is one of the places that are at the most accommodating and happy to cook what you want, within their current ingredients. THAT is fine dining in my estimation.
Now there is some nitpicking that I will add, but that's all this is. Anytime the service is smart enough to call the owner and the owner is generous enough to make that kind of menu accommodation, even though it's not their fault, that is a five-star restaurant.
My minor critiques of some of the food: I found the steak's smokiness to be a little bit heavy. A large white bread roll, which comes with the meal and is a bit touted, wasn't all that impressive. All that said, we loved the soups, which were the lobster bisque and a Mexican soup. I thought all of the sides that we tried were stellar, which included the baked potato, brussel sprouts, and asparagus dip. And the desserts all looked phenomenal, though we were only able to try two. The creme brulee was packed with fruit and maybe a little light on the creme brulee, but still solid. On the other hand the praline cake / cheesecake on granola crust was phenomenal and well portioned. I would strongly recommend the latter--my wife was jealous.
Atmosphere: 5
Food: 5
Service: 5
Nuff said
Wait time was horrendously long with ONLY 4 tables in restaurant. Seated immediately at 7pm. It took 45 minutes to get drinks. We immediately ordered once we got our drinks due to how long it took. Then after anotjer 30 mins our 2 steaks came out. They where cooked pretty much well done, when we asked for medium rare and medium. They did ask if we wanted it recooked in a very non caring way like we would wait another long wait. Hard pass on this place in the future. Just my opinion but a $250 meal for 2 people here in Abilene shouldn't even exist if it's served like this place serves! (1 alcoholic drink was included this ticket) beautiful place, but very poorly ran and will not be back.
The service and atmosphere are very nice. For the stake, i think the expectations were greater than the result. A second try might give a more positive result.
Atmosphere: 5
Food: 4
Service: 4
Aaron Jelley
Im all about scratch made food, and this place did not disappoint. Logan was great at keeping the drink flowing, and the food was great. The creme brulee was not as airy as it should have been, but oh well, still gets the 5 star
Atmosphere: 5
Food: 5
Service: 5
Kathleen
We got to sit next to the fire place for our 1st wedding anniversary dinner date! ☺️ lovely experience, will come again!
Misael
My first time dining at the Copper Creek Restaurant in Abilene, I've read many good reviews so I decided to try it for my wife's birthday. Our server Logan was very respectful and very attentive to our needs. I also have to point out that the manager was walking around the whole time and I noticed a moment that he expressed concerns for one of his employees and made sure that he was okay! Noice level was low, areas were clean quality of the food was amazing. I will be going back in the near future!
Jo Ann
Wonderful service, food was good. Stuffed chicken very good and steak was seasoned very good with a few grissly places. Prices very high but enjoyed our lunch.
I’ve been coming to copper creek for years, they always have tremendous service, with the help of Anthony overseeing the staff and the Allen in the back, this place will continue its forward moving success!
Atmosphere: 5
Food: 5
Service: 5
There is so much unmet potential in this restaurant. A $500 dinner and was disappointed at each level. The best thing I ate was the salad. If you’re going to charge for a high dollar experience then you need to do much better. Our server was nice.
Atmosphere: 5
Food: 1
Service: 2
I ordered the $42 sirloin and was very disappointed in the quality. The cut was extremely tough, full of gristle, and didn’t match the price point at all. For a steak at this price, I expected a properly trimmed, higher‑grade piece of meat.
The crab cakes were also a letdown. They looked and tasted more like canned tuna when cut open, which suggests very low‑quality ingredients.
Service was minimal. My server only came by to drop off plates and pick them up, with no check‑ins during the meal. For the cost of the experience, the level of attention and quality just weren’t there.
Overall, the meal and service did not justify the price. I left disappointed and won’t be returning for this level of quality.
Atmosphere: 4
Food: 1
Service: 1
Perfect. One of Abilene's best happy hours.
Atmosphere: 5
Food: 5
Service: 5
From the moment I walked in I could feel the profiling of “he’s young” or “he isn’t dressed rich”. Waited over 45 min for a table. In the meantime I ordered Mac n cheese for my daughter. It took them over 30 min for MAC N CHEESE… and then we finally get sat and our server ‘MATTISON C.’ Was absolutely HORRIBLE. I had to eat my steak with nothing to drink, never got a chance to ask for a refill then as WE ARE LEAVING she puts a glass on the table??? And our food got to the table before our bread did. And on top of it the bread was cold as the ice in the Atlantic Ocean. Absolutely horrible service and the steak was MID AT BEST.. save ya time and go to BEEHIVE. They seem to be better.
Atmosphere: 1
Food: 2
Service: 1
We went to Copper Creek last night for the first time and Adam was our server. 10/10! The food, service, and ambience was top notch! We started with the calamari and cactus. I had the stuffed chicken and my boyfriend had the chicken carbonara. The almond praline pie was so yummy. We will be back and asking for Adam!
Atmosphere: 5
Food: 5
Service: 5
We have a facility just a stoned throw from Copper Creek. I never knew the restaurant was even there. I had lunch here and it was excellent! I had a salad with spinach, grilled asparagus and broccoli, goat cheese and grilled chicken. It was so freakn good! Prices are reasonable and the service was excellent. Give it a try!
Atmosphere: 5
Food: 5
Service: 5
Valentines day with my bride. Food, atmosphere, and service was excellent.
Atmosphere: 5
Food: 5
Service: 5
We were here for Valentine's at lunchtime. My wife is very disappointed to find that the menu populating on Google has not been updated by Google in two years and the restaurant did not currently have crab--not Copper Creek's fault. However, when we noted this to our server, the owner stopped by our table, heard our concern, explained they had been unable to get Google to fix the problem, and offered to scratch make a seafood dish that my wife could actually enjoy. So if you don't like what they have, this is one of the places that are at the most accommodating and happy to cook what you want, within their current ingredients. THAT is fine dining in my estimation.
Now there is some nitpicking that I will add, but that's all this is. Anytime the service is smart enough to call the owner and the owner is generous enough to make that kind of menu accommodation, even though it's not their fault, that is a five-star restaurant.
My minor critiques of some of the food:
I found the steak's smokiness to be a little bit heavy. A large white bread roll, which comes with the meal and is a bit touted, wasn't all that impressive. All that said, we loved the soups, which were the lobster bisque and a Mexican soup. I thought all of the sides that we tried were stellar, which included the baked potato, brussel sprouts, and asparagus dip. And the desserts all looked phenomenal, though we were only able to try two. The creme brulee was packed with fruit and maybe a little light on the creme brulee, but still solid. On the other hand the praline cake / cheesecake on granola crust was phenomenal and well portioned. I would strongly recommend the latter--my wife was jealous.
Atmosphere: 5
Food: 5
Service: 5
Wait time was horrendously long with ONLY 4 tables in restaurant. Seated immediately at 7pm. It took 45 minutes to get drinks. We immediately ordered once we got our drinks due to how long it took. Then after anotjer 30 mins our 2 steaks came out. They where cooked pretty much well done, when we asked for medium rare and medium. They did ask if we wanted it recooked in a very non caring way like we would wait another long wait. Hard pass on this place in the future. Just my opinion but a $250 meal for 2 people here in Abilene shouldn't even exist if it's served like this place serves! (1 alcoholic drink was included this ticket) beautiful place, but very poorly ran and will not be back.
Atmosphere: 4
Food: 1
Service: 1
Restaurantji Recommends
The service and atmosphere are very nice. For the stake, i think the expectations were greater than the result. A second try might give a more positive result.
Atmosphere: 5
Food: 4
Service: 4
Im all about scratch made food, and this place did not disappoint. Logan was great at keeping the drink flowing, and the food was great. The creme brulee was not as airy as it should have been, but oh well, still gets the 5 star
Atmosphere: 5
Food: 5
Service: 5
We got to sit next to the fire place for our 1st wedding anniversary dinner date! ☺️ lovely experience, will come again!
My first time dining at the Copper Creek Restaurant in Abilene, I've read many good reviews so I decided to try it for my wife's birthday. Our server Logan was very respectful and very attentive to our needs. I also have to point out that the manager was walking around the whole time and I noticed a moment that he expressed concerns for one of his employees and made sure that he was okay! Noice level was low, areas were clean quality of the food was amazing. I will be going back in the near future!
Wonderful service, food was good. Stuffed chicken very good and steak was seasoned very good with a few grissly places. Prices very high but enjoyed our lunch.
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