Nikos Greek Gyros
$ • Greek, Vegetarian
Hours:
3354 Rebecca Ln, Abilene
(325) 701-9902
About Nikos Greek Gyros
Customers' Favorites
Nikos Greek Gyros Reviews
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Went for 1st time today and OMG! Amazing gyros. Seasoned perfectly and flavor was excellent! Definitely will be back.
I guess this is a good problem to have but they served waaay too much chicken/meat on the gyro and it got soggy so I wasn’t able to eat it with my hands. 🤣 I’d give it 9/10 for taste considering it is Abilene. Baklava was delicious but a little too sweet for my liking but I still ate the last crumb. The server threw out the trash and the bag left a huge trail of trash water which was really nasty considering we and other guests were still eating. It wasn’t even closing...read full review
Always a treat. Love this place.
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
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Nikos Greek Gyros is a restaurant known for its delicious and flavorful Greek food. The gyro plate and gyro combo are popular choices, praised for their generous portions of well-seasoned, spinning meat, served in soft, pillowy pita bread. The tzatziki sauce is creamy and full of flavor. The restaurant is also known for its affordability and friendly staff. The baklava is a recommended dessert. The atmosphere is very laid back, making it a great place to break the monotony or pass through. Customers often find that the food looks just as good as the pictures on the menu, and many say it tastes even better. The restaurant is a local favorite, often busy during lunch hours, and offers superb food with quick service. However, some customers mentioned that the gyro meat can be served in large amounts, making it soggy and harder to eat with hands. The staff's trash disposal could use improvement, as a trash bag trail was noticed during busy times. Despite minor issues, many find Nikos Greek Gyros to be a must-try for gyro lovers and highly recommend stopping by.