Mendocino Farms

$ • Sandwich Shops

Hours:
5294 Belt Line Rd Suite 105, Dallas
(972) 354-3924

About Mendocino Farms

Mendocino Farms is a popular restaurant known for its great food and friendly staff. The outdoor seating area is particularly enjoyable, providing a pleasant dining experience. The menu offers a variety of delicious options, including the chicken parm dip sandwich and the turkey el verde, which have received high praise from customers. The butternut soup and sweet potato soup are also described as rich and comforting. Customers have expressed appreciation for the fresh ingredients and the focus on quality, and you can taste the quality and freshness. The restaurant’s service is efficient and reliable, with a seamless online ordering process and minimal wait time. Guests have also noted the attentive and helpful staff, with staff often going out of their way to ensure a positive experience. Many visitors enjoy the vegan bahn mi and spicy curried couscous. The location is clean and the staff is friendly and welcoming. Overall, Mendocino Farms continues to be a favorite lunch spot for many.

Customers' Favorites

Mendocino Farms Reviews

4.6
161 ratings
Restaurantji Rating
5
80%
4
10%
3
6%
2
2%
1
2%
Food
4.8
Atmosphere
4.7
Service
4.8

Share your opinion about Mendocino Farms

Restaurantji Rating

The sandwiches are pricey but WHOA! I was impressed by the steak chimichurri, totally worth it and so good. Thank you to the ladies gossiping next to me about all the self help stuff, y'all were hilarious in your tactics! Good luck!

Quality fresh food My go to is the beef shishito bowl- whole grains, charred broccolini and tomatoes too. Also enjoyed the Thai curry buttered squash soup. Very tasty.

Read All Reviews(161)

Menu

Add a Menu
Mendocino Farms Menu
Mendocino Farms Menu

Photos

Add a Photo
Mendocino Farms
Mendocino Farms
View All Photos

Hours

Monday 10:30AM - 9PM
Tuesday 10:30AM - 9PM
Wednesday 10:30AM - 9PM
Thursday Closed
Friday 10:30AM - 9PM
Saturday 10:30AM - 9PM
Sunday 10:30AM - 9PM
Updated on: