Brisket and jalapeno sausage were excellent. Not shown was the pulled pork, also great!!
Atmosphere: 3
Food: 5
Service: 5
Brian W
We stopped in on our way back to Colorado because we saw it was military owned. Absolutely delicious pulled pork sandwich and mac and cheese! The flavors were on point, and the portions were generous. The staff was incredibly friendly and made sure we were taken care of throughout our visit. Definitely worth stopping by if you're craving some top-notch BBQ!
Atmosphere: 5
Food: 5
Service: 5
Ness
I had "the medic", smoked Mac and cheese topped with pulled pork. It was very good, and for the price it was plenty of food, I took some home. Great service. Some of their other menu items seem a bit pricey is the only reason I gave 4 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Medic, Smoked Mac & Cheese
Daniel Chance
Food was great and the people were very welcoming; food prices were also reasonable for what you get. Bathroom was clean. John (the owner) has been BBQ'ing for 20 years (including big competitions) and was telling us details I had never heard of like being aware of the PH level (acidity) of the meat while preparing the food. Highly recommend.
Food: 5
Service: 5
Lynn Moorhead
This is one of our newest favorite BBQ places to go. The place is small, but the service and food beats most any place you would want to go eat. We do recommend going early, because they are so good, they will run out of some menu items as it gets toward the end of the day.I have to add that this is the ONLY place we have found mustard based potato salad that is as good or better than any we've had. We've tried most everything on the menu, and it was all delicious.Also, they serve a BBQ meatloaf meal on Fridays only, and it starts being served at 4:00 PM Central Time, and will run out quickly on most Fridays. I've never had a meatloaf like it before, but it will make it hard to eat meatloaf anywhere else now.Please support this business, because it is one you want to keep around.
Atmosphere: 5
Food: 5
Service: 5
Jerry Don Cheshire
Best pulled pork I've ever eaten, absolutely awesome. Every side I have tried is also delicious. Veteran owned and proud of their product. Absolutely recommend ?
Atmosphere: 5
Food: 5
Service: 5
David Whitehead
We stopped by recently for lunch, and thoroughly enjoyed the great BBQ served up by John and his team. The service is very friendly and informative. We enjoyed a 3 meat platter of the brisket, ribs, pulled pork, and several sides. The quality was excellent. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Ben Hays
Great BBQ! Brisket was tender and moist and needed no sauce. Got to talk to John, the owner too. Give this place a try!
Atmosphere: 5
Food: 5
Service: 5
Christy Saiz
Food is very good and owner is courteous. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Eli Mesa
I ordered a brisket and pork butt from 9 line yesterday for my wife’s birthday party. Let me tell you this… excellent customer service, and even better food! John and the staff pulled it together for us, and we couldn’t be more thankful. 100% would recommend, but I really hear his smoked meatloaf is off the chain! Love you bro! Thanks for a great meal!
Amazing food, and great service. Food came out quickly and the staff was knowledgeable about the menu!
Atmosphere: 5
Food: 5
Service: 5
Matt Nagashima
Friendly folks, incredible BBQ. First potato salad I've liked since the place I grew up at closed down
Atmosphere: 5
Food: 5
Service: 5
Christina C
Loved the family meal as we got to try 4 delicious meats (sliced brisket, chicken, pulled pork, and ribs) and my favorite part of the meal, 4 sides. They were all so good! We ordered smoked mac and cheese (husband's fave), coleslaw (my fave), BBQ beans (kids' fave), and potato salad (everyone's fave). They also give you a choice of sliders, buns, or toast. Huge portions left us enough for dinner too. Ana our server was very friendly and came to check on us multiple times as did several of the other staff. We felt very welcome as out of towners driving through and are excited to come back again next time. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Nikki Kelly
Awesome pulled pork, Mac n cheese, baked beans! Everything was great and food was amazing!
Atmosphere: 4
Food: 5
Service: 5
Kai Fier
Let’s knock our first things first. This place ain’t the cheapest. 20 bucks for a basic plate was enough to scare me to a sandwich. Still, I wanted to give the place a good chance.I had the brisket and some Mac and cheese. For me the brisket was mmm good wet. Normally that’s a bad thing, but not this time. Won’t find no road kill jerky here. And the portion for it was plentiful.The mac and cheese was good but different. It wasn’t bad, of course, but just a difference from normal mac and cheese that I’ve had. I’m sure more people like it then dislike it, but I would get another side in the future. Even still, I could tell that care was taken in its preparation and was filling.Service was outstanding. I had been here all the time when it was robinsons but they have done some minor remodeling and it feels more like a smaller restaurant then a bbq hut. A nice touch. The wait staff was very attentive and never ignored or forgot about me.Finally, and I’ll be honest, I was originally going to leave a 4. It wasn’t bad, but the balance of cost to meal just outweighs it for me when there are other bbq joints around. However, I bumped it up to a 5 based upon their morals alone. No offense to 9 line, but my absolute favorite is Crazy Larry’s and after their fire, I felt mega respect for them for getting donations out together to help them out. Maybe some competition, but shows that their hearts are in the right place.Overall? It’s not an everyday thing. Price might quickly bankrupt you. But, to have an occasional stop from time to time for some good food I do suggest it and I will be back. Maybe can get ahold of some of those ribs next time if not out.Parking: Parking is not their fault. Building only basically has 3 spots and got to park in the spots around it. Could be worse but that’s how the building was designed.
Brisket and jalapeno sausage were excellent. Not shown was the pulled pork, also great!!
Atmosphere: 3
Food: 5
Service: 5
We stopped in on our way back to Colorado because we saw it was military owned. Absolutely delicious pulled pork sandwich and mac and cheese! The flavors were on point, and the portions were generous. The staff was incredibly friendly and made sure we were taken care of throughout our visit. Definitely worth stopping by if you're craving some top-notch BBQ!
Atmosphere: 5
Food: 5
Service: 5
I had "the medic", smoked Mac and cheese topped with pulled pork. It was very good, and for the price it was plenty of food, I took some home. Great service. Some of their other menu items seem a bit pricey is the only reason I gave 4 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Medic, Smoked Mac & Cheese
Food was great and the people were very welcoming; food prices were also reasonable for what you get. Bathroom was clean. John (the owner) has been BBQ'ing for 20 years (including big competitions) and was telling us details I had never heard of like being aware of the PH level (acidity) of the meat while preparing the food. Highly recommend.
Food: 5
Service: 5
This is one of our newest favorite BBQ places to go. The place is small, but the service and food beats most any place you would want to go eat. We do recommend going early, because they are so good, they will run out of some menu items as it gets toward the end of the day.I have to add that this is the ONLY place we have found mustard based potato salad that is as good or better than any we've had. We've tried most everything on the menu, and it was all delicious.Also, they serve a BBQ meatloaf meal on Fridays only, and it starts being served at 4:00 PM Central Time, and will run out quickly on most Fridays. I've never had a meatloaf like it before, but it will make it hard to eat meatloaf anywhere else now.Please support this business, because it is one you want to keep around.
Atmosphere: 5
Food: 5
Service: 5
Best pulled pork I've ever eaten, absolutely awesome. Every side I have tried is also delicious. Veteran owned and proud of their product. Absolutely recommend ?
Atmosphere: 5
Food: 5
Service: 5
We stopped by recently for lunch, and thoroughly enjoyed the great BBQ served up by John and his team. The service is very friendly and informative. We enjoyed a 3 meat platter of the brisket, ribs, pulled pork, and several sides. The quality was excellent. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Great BBQ! Brisket was tender and moist and needed no sauce. Got to talk to John, the owner too. Give this place a try!
Atmosphere: 5
Food: 5
Service: 5
Food is very good and owner is courteous. We will be back.
Atmosphere: 5
Food: 5
Service: 5
I ordered a brisket and pork butt from 9 line yesterday for my wife’s birthday party. Let me tell you this… excellent customer service, and even better food! John and the staff pulled it together for us, and we couldn’t be more thankful. 100% would recommend, but I really hear his smoked meatloaf is off the chain! Love you bro! Thanks for a great meal!
Restaurantji Recommends
Amazing food, and great service. Food came out quickly and the staff was knowledgeable about the menu!
Atmosphere: 5
Food: 5
Service: 5
Friendly folks, incredible BBQ. First potato salad I've liked since the place I grew up at closed down
Atmosphere: 5
Food: 5
Service: 5
Loved the family meal as we got to try 4 delicious meats (sliced brisket, chicken, pulled pork, and ribs) and my favorite part of the meal, 4 sides. They were all so good! We ordered smoked mac and cheese (husband's fave), coleslaw (my fave), BBQ beans (kids' fave), and potato salad (everyone's fave). They also give you a choice of sliders, buns, or toast. Huge portions left us enough for dinner too. Ana our server was very friendly and came to check on us multiple times as did several of the other staff. We felt very welcome as out of towners driving through and are excited to come back again next time. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Awesome pulled pork, Mac n cheese, baked beans! Everything was great and food was amazing!
Atmosphere: 4
Food: 5
Service: 5
Let’s knock our first things first. This place ain’t the cheapest. 20 bucks for a basic plate was enough to scare me to a sandwich. Still, I wanted to give the place a good chance.I had the brisket and some Mac and cheese. For me the brisket was mmm good wet. Normally that’s a bad thing, but not this time. Won’t find no road kill jerky here. And the portion for it was plentiful.The mac and cheese was good but different. It wasn’t bad, of course, but just a difference from normal mac and cheese that I’ve had. I’m sure more people like it then dislike it, but I would get another side in the future. Even still, I could tell that care was taken in its preparation and was filling.Service was outstanding. I had been here all the time when it was robinsons but they have done some minor remodeling and it feels more like a smaller restaurant then a bbq hut. A nice touch. The wait staff was very attentive and never ignored or forgot about me.Finally, and I’ll be honest, I was originally going to leave a 4. It wasn’t bad, but the balance of cost to meal just outweighs it for me when there are other bbq joints around. However, I bumped it up to a 5 based upon their morals alone. No offense to 9 line, but my absolute favorite is Crazy Larry’s and after their fire, I felt mega respect for them for getting donations out together to help them out. Maybe some competition, but shows that their hearts are in the right place.Overall? It’s not an everyday thing. Price might quickly bankrupt you. But, to have an occasional stop from time to time for some good food I do suggest it and I will be back. Maybe can get ahold of some of those ribs next time if not out.Parking: Parking is not their fault. Building only basically has 3 spots and got to park in the spots around it. Could be worse but that’s how the building was designed.
Atmosphere: 4
Food: 5
Service: 5