The Western Horseman Club

The food was amazing so delicious. I had the Chicken fried steak yummy.

Atmosphere: 5

Food: 5

Service: 5

We also go the 20% large party surcharge on our bill. There was 2 of us.🤔. I also got the 3 bite chicken for 75$.

Atmosphere: 1

Food: 1

Service: 1

Had a reservation for 2 people. Was told $75 per person for 3 course meal. We were put at a wobbly table. Appetizer was good. Salad was an absolute joke. Ordered steak with crab legs and chicken with potatoes. When they brought the food we were told no crab crackers were available (so the crab legs were not eaten). Chicken was all bone and tendons (got 3 small bites off of it) and the potatoes were completely flavorless. Asked for the check and saw a “large party surcharge” of 20% (so $30) added on to the bill. Our server was very sweet and felt awful she couldn’t help. Complete waste of a good night was spent here.

Atmosphere: 2

Food: 1

Service: 4

No salt and pepper on table. Had to request. No crackers or croutons with salad. Blue cheese dressing was runny and not much taste. Steak good! Backed potatoes over cooked. Outside was hard. No bread or rolls available. It was Valentine weekend. The server never offered the soecial drinks or the Valentine dinner package. The experience was mediocre.. The mason jar glasses were appropriate nice for a nice Valentine dinner.

Atmosphere: 1

Food: 2

Service: 2

Excellent Experience. Server was knowledgeable and attentive. Prices match the quality of the food. Not a chain restaurant. Owner pride and quality in every detail from decor and ambiance (Upscale Old West Saloon) to interesting additions to familiar food. The Chuck wagon potato appetizer is way enough to feed 4. Covered in a creamy sauce and melted cheese. Jalapeños for a kick. If you're thinking Chicken Fried Steak, bring your Appetite! 18oz of thick steak, not a thin little patty. Fabulous! The Filet, melt in your mouth. Roasted Brussel Sprouts with a balsamic reduction, UNBELIEVABLY AMAZING! Desserts- way too full for those. The band started at 9pm with an accommodating dance floor. Not too loud or crowded and no SMOKING. BONUS! Only stayed till 10pm, but none of the annoying R rated dancers. Upscale enjoyment for dinner and country dancing. Make a Reservation!

My husband and I love this place, second time here I ordered the Ribeye (Best ever so flavorful each bite makes you want some more. My Husband had the Chuckwagon, Chicken fried Steak he said was delicious love they serve it on a Cutting Board. The atmosphere is so great, people happy there employees to guest. We sat the bar and the Bartender was so great sorry do t have a name but she was very attentive to your needs.

The food amazing cannot wait to be here again when in the area.

Atmosphere: 5

Food: 5

Service: 4

We went for dinner and stayed for dancing. It was a good meal, delightful cocktails, and a fun atmosphere.

Def. Enjoyed ourselves here. Our waiter, not sure how to spell his name, Stefanis, was awesome. We learned later in the evening he was taking care of several tables but, he never let it be known to us. He greeted us with a smile every time he came to our table to check on us. Husband had the ribeye, he said it was perfect(this coming from the man that raises our beef), i had the catfish which was also good. The drinks were top notch, old fashioned and buckle bunny for the win. Not to be overlooked was the creme brulee...great flavor! Great food and atmoshpere! Will def be back. Thanks to all who took care of us on 11/16/2025.

Anne was a fantastic server tonight and had the greatest recommendations. we will definitely request her again. Try the steak bites and creme brulee

We ate there this evening for my daughter’s birthday! She is 8 and loves to dress up and enjoys nice food! We have done Druken Oyster several times and decided to try here……. We made reservations, they sat us in the top section right by the bar and dance floor, I felt with a family, 9 people and 4 kids, the back would have been more appropriate. The environment is neat, our food was pretty decent, we did have to send back the Mac n cheese, it was cold! But what made me write the post was the SERVICE, Lilly was our waitress and was so passive aggressive. She told us please be patient there are only 2 of us working. But there were only 3 tables. It was DEAD. No reason serves couldn’t handle that, there was also 2 bar tenders. So for the price, and the environment that they are striving for, the service is very poor and they need to up the game! Hire more professional servers. Stick to Druken Oyster or Public House- The wait staff is not professional, and tacky-

The filet mignon was cooked medium rare as requested. However, it was not very tender and certainly not for the price. The baked potato came out cold as well. I was well into the meal when they came back to ask. When they offered to heat the cold potato up, it wasn't worth the wait. They did comp me a drink to make up for the poor quality.

Food was delicious. The filet mignon was 10/10. We also got the clydesdale burger which was huge! The mac and cheese was very creamy & the catfish bites were also incredible. A bit pricey but depends on what you get. Definitely worth it. Service was quick could have been because we were one of the few there since it was late on a weekday. Definitely will come again if given the opportunity.

Atmosphere: 4

Food: 4

Service: 4

Food was fantastic. Price per person really does depend on what you are getting. The steak was ~$40 but burgers are ~$16. The steak I got was amazing, I would have gotten another if we hadn't come in so late. Service was wonderful and drinks were well priced. They have live music often as well. The fact this was attached to the hotel is wonderful. 10/10 I would stay at the Cactus Cove again just to stop by here.

Atmosphere: 5

Food: 5

Service: 5

It was a little quiet but I’ll be back tomorrow

Atmosphere: 5

Food: 5

Service: 5

Steak was cooked as asked, service was excellent, they accommodated a reservation change. I expected a little more upscale but it was average. Dance floor and bar right there. Margarita - average. Nothing special. Brussel sprouts were the best part!