“Several choices of "ulam". The "turo-turo" choices are: a plate with one ulam and steamed rice, or 2 different ulam, or 3 different ulam. We went Saturday morning,had brunch and the turo- turo choices were langgonisa, tinola, laing, sarsiadong isda, porkstek, and I believe na estrelyadong mga gulay. There's also the short order breakfast menu option: either langgonisa, bangus, tapa, tocino, tuyo, corned beef, spam, and each plate comes with steamed rice ( not fried rice), sunnyside up egg, and atsara. My mom enjoyed the sago't gulaman drink. There's also Taho. I would recommend eating here and come early before they run out of ulam! They open at 1030am. CASH ONLY.“
“One of the best filipino restaurants I’ve been to. 4 items I recommend is the lumpia, the adobo, the ube ice cream, and the sia pao. Their lumpia is absolutely amazing, it’s a lot bigger than other places, but flavor wise it’s the best i’ve ever had. The sia pao was my second favorite item I got from there, tasted like it was straight out the motherland! The bread was nice and chewy and the sauce was amazing. The customer service was great as well, they were very attentive and was always making rounds.“