Andiamo Ristorante

2521 Rutland Dr #325, Austin
(512) 719-3377

Recent Reviews Order Online Reserve

Customers' Favorites

Millefoglie with Blueberry Cream
Spaghetti Alla Carbonara
Gnocchi Alla Sorrentina
Carpaccio Di Capesante
Potatoes Croquette
Spaghetti Carbonara
Caccio E Pepe
Fritto Misto
Lucy Johnson
Lamb Chops

Antipasti
Bruschetta
Toasted Andiamo Bread topped with mini heirloom tomatoes, garlic, and fresh basil sprinkled with Extra Virgin Olive Oil
Fritto Misto
Fried calamari and veggies tossed with sea salt and fresh leeks.
Carpaccio di Capesante
Scallops and watermelon radish with lime juice and sea salt, topped with green onions, lime zest, and basil olive oil
Involtini di Melanzane
House-made rolled eggplant stuffed with ricotta and goat cheese in a fresh sun-dried tomato sauce.

Insalate
Insalata di Primavera
Baby arugula with cucumbers, watermelon radishes, walnuts and gorgonzola cheese in a lemon olive oil
Insalata di Finnochio
Shaved fennel, walnuts, and goat cheese, and truffle lemon olive oil.
Insalata di Spinaci
Fresh spinach with cannellini beans, roasted tomatoes, red onions and feta cheese in a balsamic olive oil

Primi Piatti
Spaghetti Cozze e Vongole
Spaghetti with mussels, clams, lemon zest and Italian parsley sauteed in a light spicy garlic white wine sauce
Ravioli di Pollo E Pancetta
House-made saffron ravioli filled with chicken, Italian pancetta, vegetables, red chili flake, ricotta cheese mushroom, and marsala sauce.
Lucy Johnson
Linguine pasta, wild-caught shrimp, cherry tomatoes, mushrooms, organic arugula, and in a spicy white wine sauce.
Orecchiette alla Boscaiola
Homemade italian ground sausage meat, mushrooms, and spinach in a spicy tomato cream sauce

Secondi Piatti
Costolette di Agnello
Pan-seared New Zealand lamb chops marinated in a spicy balsamic sauce and accompanied with caramelized cippolini onions.
Manzo al Pepe Rosa
Grilled beef Tenderloin with pink peppercorn aromatic herbs in brandy sauce, served with kale and mix mushrooms
Pollo con Spugnole
Pan roasted chicken breast with Morel mushrooms in brandy sauce
Salmone con Asparagi
Pan seared fresh salmon with asparagus, green onions, orange zest and parsley in an orange olive oi

Contorni
Potatoes Croquette
Sauteed Kale
Sauteéd Asparagus

Dolce
Tiramisu
Andiamo homemade famous Tiramisu
Millefoglie with Blueberry Cream
Puff pastry filled with blueberry custard
Orange Pannacotta
Boconotti
Homemade baked ravioli filled with apple custard Order comes with 5 ravioli

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+66 photos
Photo credit: google
+65 photos
Add a photo

Recent Reviews

We have been going to Andiamo for around 20 years and it is a wonderful place to dine. The food, service and ambiance is great. It's a good place to dine if you want to actually hear conversation at your table. I appreciate that .
October 2024
Several of key menu entrees were unavailable including one that I wanted to order. Same thing with key desert item. Portions were modest for the price. Restaurant was only a quarter full on a weekend night.
September 2024
The restaurant was attractive and welcoming. Liked the ambiance. The service was fast efficient and welcoming. The food was very good. Had the pork chop marsala. The mushroom sauce was quite good. The potatoes were really good.
September 2024

More Reviews

You May Also Like

ThunderCloud Subs - 2521 Rutland Dr
Sandwich Shop
Jack in the Box - 9825 Burnet Rd
Fast Food, Burgers, Tacos
Jack In The Box - 9825 Burnet Rd
Fast Food, Burgers, Tacos

Andiamo Ristorante

2521 Rutland Dr #325, Austin, TX 78758
(512) 719-3377