Asia Cafe
Spicewood/183 Center, 8650 Spicewood Springs Rd #114a, Austin
(512) 331-5788
Customers' Favorites
salt & pepper fish fillet 椒盐鱼片
Spicy Chicken and Broccoli
Authentic Chinese Food
General TSO's Chicken
Twice Cooked Pork
Kung Pao Chicken
Spicy Fish Fillet
Garlic Eggplant
Mongolian Beef
Sesame Chicken
chef‘s Special
Chinese Style Spicy Fish 中式水煮鱼
Chinese Style Spicy Lamb 中式水煮羊
Sfried Lamb w/ Three Mushroom 三菇小炒羊
Three Cup Chicken 三杯鸡
Boneless
Three Cup Pork Intestine 三杯大肠
Three Cup ToFu 三杯豆腐
Stewed Fish Fillet w/ Vine Pepper Oil 藤椒鱼片
Chicken w/ Green Peppercorn in Spicy Sauce 青花椒鸡
Chinese Dry Wok Lamb 中式干锅羊
Chinese Dry Wok Beef 中式干锅牛
Chinese Dry Wok Pork Intestine 中式干锅大肠
Tappan Fresh Squid in Spicy Sauce 铁板鲜鱿
Tappan Squid in Spicy Sauce 铁板鱿鱼花
Chong-Chin Tator Tots 重庆辣子薯球
Stewed lamb&Beef Omasa in Spicy Sour Soup 酸辣牛百叶羊肉汤
Appetizers
1. Spicy Wontons / 红油抄手 (10)
10 piece. Hot and spicy.
2. Pan Fried Dumplings / 锅贴 (8)
8 pieces.
3. Boiled Dumplings / 水饺 (8)
8 pieces.
4. Zhong Dumplings / 钟水饺 (8)
8 pieces. Hot and spicy.
5. Fried Cheese Wontons / 起士云吞 (4)
4 pieces.
6. Fried Veggie Egg Rolls / 素春卷 (2)
2 pieces.
7. Fried Egg Rolls / 炸春卷 (2)
2 pieces.
Cold Dish
8. Spicy Honey Combo /夫妻肺片
Beef, beef tripe and cow tongue. Hot and spicy.
9. Chicken Delight/ 口水鸡
Bone in and skin on. Hot and spicy.
11. Pork, Bacon, Slices with Special Garlic Sauce / 蒜泥白肉
Hot and spicy.
12. Cold Noodle with House Special Sauce / 四川凉面
Hot and spicy.
13. Szechuan Style Cucumber / 嗆黃瓜
Hot and spicy.
Soup
14. Spicy Mixed Seafood Soup / 海鲜汤
Hot and spicy.
15. Fish Fillet with Sour Mustard Soup / 酸菜鱼片汤
Savory soup with fish.
16. Spicy Beef Soup / 牛肉汤
Hot and spicy.
17. Spicy Fish Fillet Soup / 鱼片汤
Hot and spicy.
18. Seafood Tofu Clay Pot / 砂锅豆腐
Savory soup with mixed seafood.
19. Seaweed and Tofu with Egg Soup / 紫菜豆腐汤
Soup with beaten eggs.
20. Tofu and Veggies Soup / 青菜豆腐汤
Savory liquid dish made with a variety of vegetables.
21. Wonton Soup/ 馄饨汤 (10)
10 pieces.
22. Egg Drop Soup / 蛋花汤
Soup with beaten eggs.
Seafood
23. Seafood Combination Pot/ 什锦香辣锅
Contain pork intestines. Spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
24. Shrimp and Scallop with Garlic Sauce / 鱼香双鲜
Hot and spicy.
25. Steamed Shrimp and Scallop / 清蒸双鲜
26. Szechuan Style Squid / 香辣鱿鱼
A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
27. Stir Fried Squid with Soy Sauce / 火爆花枝
28. Shrimp and Fish with Special Sauce / 鲜溜双丁
30. Stir Fried Salt and Pepper Squid / 椒鹽花枝
Hot and spicy.
Shrimp
31. Honey Walnut Shrimp/ 蜂蜜核桃虾
33. Fried Crispy Coconut Shrimp / 酥炸椰子虾排
34. Shrimp and Snow Pea with White Sauce / 雪豆虾球
35. Mango Jumbo Shrimp / 芒果大虾
Hot and spicy.
36. Pan Fried Shrimp with Crushed Pepper / 香煎大虾
Hot and spicy.
37. Salt and Pepper Shrimp / 椒盐大虾
Hot and spicy.
38. Jumbo Shrimp with hot chili / 辣子大虾
Served with shell. A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
39. Shrimp with Garlic Sauce / 鱼香大虾
Hot and spicy.
40. Sauteed Shrimp with Veggies / 蔬菜大虾
Fish
43. Hot Pot Fish Fillet / 火锅鱼
Hot and spicy.
45. Teppan Fish Fillet / 铁板香辣鱼
Hot and spicy.
46. House Fish Fillet with Tofu / 豆花鱼片
Contains peanuts. A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
47. Fish and Vegetables in White Sauce / 鲜溜鱼片
48. Spicy Fish Fillet / 水煮鱼片
Hot and spicy.
49. Twice Cooked Fish Fillet / 回锅鱼片
Hot and spicy.
50. Salt & Pepper Fish Fillet / 椒盐鱼片
Hot and spicy.
51. Sweet & Sour Fish Fillet / 糖醋鱼片
Chicken and Duck
52. Crispy Duck (Bone-in) / 香酥鸭
Bone-in.
53. Szechuan Style Duck (Bone-in) / 樟茶鸭
Bone-in.
54. Shredded Duck in XO Sauce / 七彩鸭丝
Hot and spicy.
55. Tappan Cilantro Chicken / 铁板香菜鸡丝
56. Shredded Chicken with King Oyster Mushroom in White Sauce/ 杏鲍菇鸡丝
57. Chicken in XO Sauce / XO酱鸡丝
Hot and spicy.
58. Shredded Chicken with Asparagus / 芦笋鸡丝
59. Shredded Chicken with White Beech Mushroom / 蟹味菇鸡丝
60. Shredded Curry Chicken / 咖哩鸡丝
Hot and spicy.
61. Shredded Chicken with Garlic Sauce / 鱼香鸡丝
A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
62. Chong-Chin Chicken / 重庆辣子鸡丁
Lots of peppercorns and szechuan peppers. A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
63. Chicken with Mushroom in Spicy Sour Soup / 辣汤鸡
Hot and spicy.
64. House Dry Wok Chicken / 干锅鸡
A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
66. Spicy Chicken / 水煮鸡肉
Hot and spicy.
67. Stir Fried Chicken with Chili / 辣子鸡
No bones. A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
68. Mango Chicken / 芒果鸡
Hot and spicy.
69. Lemon Chicken / 檸檬鸡
70. Jade Chicken / 翡翠鸡
Served with asparagua, string bean and broccoli.
71. Shredded Chicken with Veggies / 什菜鸡
72. Hunan Style Chicken/ 湖南鸡
Hot and spicy.
73. Chicken with Mushroom in Garlic Sauce / 鱼香蘑菇鸡
74. Stir Fried Spicy Chicken / 干煸土鸡
Bone in and skin on. A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
75. General Tsos Chicken / 左宗鸡
Hot and spicy.
76. Spicy Orange Peel Chicken / 陈皮鸡
77. Sesame Chicken / 芝麻鸡
78. Kung Pao Chicken / 宫爆鸡丁
Contains peanuts. Hot and spicy.
79. Chicken with Broccoli / 芥兰鸡
80. Taiwanese Style Fried Crispy Chicken Fillet / 鹽酥雞排
Hot and spicy.
Beef and Lamb
81. Mongolian Style Lamb / 蒙古羊肉
Hot and spicy.
82. Hot and Spicy Lamb / 麻辣羊肉
83. Stir Fried Lamb with Chili / 小椒羊肉
Hot and spicy.
84. Stewed Beef Flank with Radish / 牛腩煲
Hot and spicy.
85. House Dry Wok Beef / 干锅牛
A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
86. Teppan Black Pepper Beef / 铁板黑椒牛
Hot and spicy.
87. Sauteed Beef with Shitake Mushroom in Oyster Sauce./ 香菇牛柳
88. Orange Flavor Beef / 陈皮牛柳
Hot and spicy.
89. Spicy Beef Fillet / 水煮牛
Hot and spicy.
90. Beef with Bitter Melon in Black Bean Sauce / 苦瓜牛肉
91. Beef with Cumin Sauce / 孜然牛肉
Hot and spicy.
92. Mongolian Style Beef / 蒙古牛肉
Hot and spicy.
94. Beef with Green Bean / 四季豆牛柳
95. Hunan Style Beef / 湖南牛
Hot and spicy.
96. Beef with Broccoli / 芥兰牛
97. Bell Pepper Beef / 青椒牛
Pork
98. Twice Cooked Pork / 回锅肉
Bacon. Hot and spicy.
101. Dry Wok Pork Intestines / 干锅肥肠
A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
102. Stir Fried Pork Intestines with Tofu / 豆花肥肠
A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
104. Stir Fried Spicy Pork Intestines / 干煸肥肠
A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
108. Spicy Pork / 水煮猪肉
Hot and spicy.
109. Shredded Pork with Wood Ear Mushroom / 木耳肉丝
Hot and spicy.
110. Shredded Pork with Sliced Baby Bamboo Shoots / 辣味香笋肉丝
Hot and spicy.
111. Pork with Dry Bean Curd / 香干肉丝
112. Pork with Flower Chive / 韭菜花肉丝
Hot and spicy.
113. Shredded Pork with Chili / 小椒肉丝
Hot and spicy.
114. Pork with Garlic Sauce / 鱼香肉丝
Hot and spicy.
115. Pork with Mustard Greens / 雪里红肉丝
116. Salt and Pepper Pork Ribs / 椒盐排骨
Hot and spicy.
117. Sweet and Sour Pork Ribs / 糖醋排骨
119. Minced Pork with Sweet Potato Noodle/ 肉末粉丝
Hot and spicy.
Veggie
120.Sautéed Snow Pea Leaves / 蒜蓉豆苗皇
121.Stir Fried Water Spinach 蒜蓉空心菜
122. Sautéed Snow Pea / 清炒雪豆
125. Black and White Mushroom with Baby Bok Choy / 双菇菜心
126. Eggplant with Garlic Sauce / 鱼香茄子
Hot and spicy.
127. Asia Eggplant with Ground Pork / 茄子煲
Hot and spicy.
130. House Special Green Bean with Garlic / 干煸四季豆
131. Vegetable Delight / 什锦蔬菜
132. Steamed Assorted Veggies / 清蒸什蔬
133. Stir Fried Baby Bok Choy / 清炒青江菜
134. Shredded Potato with bell pepper. / 青椒土豆丝
A spice has slight lemony overtones and creates a tingly numbness in the mouth. Hot and spicy.
135. Happy Family Veggies and Fried Tofu / 全家福
Tofu
136. Seafood with Braised Tofu / 海鲜扒豆腐
137. Braised Tofu / 红烧豆腐
138. Sesame Tofu / 芝麻豆腐
139. Orange Tofu / 陈皮豆腐
Hot and spicy.
140. Kung Pao Tofu with Peanuts / 宫保豆腐
Hot and spicy.
141. General Tsos Tofu / 左宗豆腐
Hot and spicy.
142. Home Style Tofu with Beef / 家常豆腐
Hot and spicy.
143. Pan Fried Tofu with Crushed Pepper / 香煎豆腐
Hot and spicy.
144. Mapo Tofu with Ground Pork / 麻婆豆腐
Hot and spicy.
145. Salt and Papper Tofu / 椒鹽豆腐
Hot and spicy.
Fried Rice and Noodle
146. Curry Fried Rice / 咖哩炒饭
Hot and spicy.
Inclues chicken, pork, and shrimp.
147. Yang Chow Fried Rice / 扬州炒饭
Inclues chicken, pork, and shrimp.
148. Shrimp Fried Rice / 虾仁炒饭
Stir fried rice with shell fish.
149. Beef Fried Rice / 牛肉炒饭
Stir fried rice with beef.
150. Chicken Fried Rice / 鸡肉炒饭
Stir fried rice with poultry.
151. Pork Fried Rice / 猪肉炒饭
Stir fried rice with pork.
152. Veggie Fried Rice / 素炒饭
No egg.
153. Combination Stir Fried Noodle / 什锦炒面
Inclues chicken, pork, and shrimp.
154. Singapore Fried Rice Noodle / 星洲炒米粉
Hot and spicy.
Inclues chicken, pork, and shrimp.
155. Taiwanese Stir Fried Rice Noodle / 台式炒米粉
Inclues chicken, pork, and shrimp
156. Stir Fried Noodle with Shrimp / 虾炒面
Fried in a small amount of very hot oil while being stirred or tossed.
157. Stir Fried Noodle with Beef / 牛炒面
Fried in a small amount of very hot oil while being stirred or tossed.
158. Stir Fried Noodle with Chicken / 鸡炒面
Fried in a small amount of very hot oil while being stirred or tossed.
159. Stir Fried Noodle with Pork / 猪炒面
Fried in a small amount of very hot oil while being stirred or tossed.
160. Stir Fried Noodle with Veggies / 素炒面
No Egg.
161. Stir Fried Flat Rice Noodle with Beef / 干炒牛河
Noodle Soup
162. Mixed Seafood Noodle Soup / 三鲜汤面
Served with squid, scallop, and shrimp.
163. Beef Noodle Soup / 原汁牛肉面
Savory light broth with noodles.
164. Spicy Beef Noodle Soup / 云南牛肉面
Hot and spicy.
165. Mustard Greens with Pork Noodle Soup / 雪里红肉丝面
Savory light broth with noodles.
166. Beef Rice Noodle Soup / 原汁牛肉米粉
Soup with thin noodles made from rice flour.
167. Spicy Beef Rice Noodle Soup / 云南牛肉米粉
Hot and spicy.
170. Beef with Flat Rice Noodle Soup / 原汁牛肉河粉
Soup with thin noodles made from rice flour.
171. Spicy Beef Flat Rice Noodle Soup / 云南牛肉河粉
Hot and spicy.
Side Order
Steam Roast Pork Buns (3) 叉烧包
Three in one order.
Steam Sweet Taro Buns (3) 芋头小甜包
Three in one order.
Steam Sweet Custard Buns (3)奶黄小甜包
Three in one order.
Fried Sesame Balls (8) 炸芝麻球
Eight in one order.
Steam White Rice 白饭
Chili Oil (8oz) 辣椒油
Order Online
Recent Reviews
Well, I am conflicted about this place. This is one of my more frequently visited places whenever I am craving Sichuan dishes. As one of the customers who remember fondly when it was inside the now defunct Asia Market, I lament the negative changes. There are more varieties, the taste is still quite good. However, the portions have shrunk significantly. Take for example, the spicy boiled beef. I think at this point, it is more appropriate to call it spicy boiled bean...
April 2025
Having eaten here a lot and tried a lot of the menu, I feel compelled to leave a review.
A lot of good dishes on the menu, I can only recall going wrong once with three cup chicken. Most recently I had Mongolian style Lamb, Spicy Pork Intestines stir fried with veggies, and Dry Bean Curd with Mustard Greens. It was a nice balanced meal with a lot of good dishes and variety of flavors.
The service and atmosphere is whatever but that’s not...
A lot of good dishes on the menu, I can only recall going wrong once with three cup chicken. Most recently I had Mongolian style Lamb, Spicy Pork Intestines stir fried with veggies, and Dry Bean Curd with Mustard Greens. It was a nice balanced meal with a lot of good dishes and variety of flavors.
The service and atmosphere is whatever but that’s not...
April 2025
The food is very very good here!
We ordered beans, pork and fried rice, all are the best Chinese food we’ve tried in Austin.
We would like to go back very soon!
However, the servers can have better attitude toward customers.
The light is a bit too dark, and the background music is also not match the other decorations.
We ordered beans, pork and fried rice, all are the best Chinese food we’ve tried in Austin.
We would like to go back very soon!
However, the servers can have better attitude toward customers.
The light is a bit too dark, and the background music is also not match the other decorations.
April 2025
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