Austin Taco Project

500 E 4th St, Austin
(512) 682-2739

Recent Reviews

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Jonathan

I had some brisket tacos. My wife had a bowl. Next time I go, I will likely get the bowl instead of the tacos.

Billy

A late night dinner was enjoyable. We both had the 'greens salad' with added grilled chicken. The salad was great. Fresh lettuce and the the chicken add was a good choice. Place wasn't overcrowded and the atmosphere was relaxing. First time at this hotel and restaurant but will come again.

Sumayyah M.

Didn't like that just 3 tiny tacos and a drink amd fries could watch as much as I paid! Yeah,there were service charges but I think those were a little high for the little amount of work the man did!

Kelsey Kirkpatrick

Such a cool restaurant, and GET THE BAJA SHRIMP TACOS 🙌🏼 they are incredible, and so well seasoned. I wish I had room to eat 10+ because they are one-of-a-kind. Also loved the restaurant design and the team was super friendly and attentive. Will be back!!

Travis Calloway

food was great.. atmosphere was calming.. service was good. However, they were operating short staff.

Mark P

Not a good place to check out. Poorly managed. The guy in the glasses is very rude.

Dylan CS

This taco shop slaps! Woodcock, the bartender, is a genuine article. Ole boy knows his tequila quite well and can make you a margarita with, oddly enough, a wonderful piquant aftertaste of chocolate. The tacos were quite toothsome. In my meek opinion, this is a hidden hotel gem.

Peggy Kurtz

The chicken 🐔 nachos won me over. I'm not a huge fan of chicken but this was delicious! The bird was perfectly seasoned, plenty of crisp crunchy onions, etc. Generous pieces of flavorful meat & veg. for everyone.

Jake Sellers

Really good

Kurt Benson

Stopped here to get a quick bite after an evening of drinking. . . All taco's that the four of us ordered were very good. . Favorite of the table was the Buffalo Chicken. Staff were great and helpful.

Steve Goodgame

The final taco stop of this trip was less than what I’d hoped for. We walked in to an essentially empty restaurant to be told we could not sit in a boot because “they might get busy”. It didn’t get busy.

We started out with the queso from the happy hour menu. It was ok. About 15 of the chips were fried together and soggy, but the ones that were crisp were good.

I had the fish tacos and my honey had the chicken nachos. My tacos were quite good… the fish crisp on the outside and tasty on the inside. The chicken nachos were meh, at best. The sauce was great, but the chicken was rubbery and just didn’t taste good.

It didn’t help that my dinner can 7-10 minutes after my honeys. Overall, this was a bit of a letdown considering where we are… so many better taco options within walking distance.

Adam Kubica

Sat down at bar waiting 10 min before anyone even said hi. Zero customer service. Left and got much better food not far at a food truck.

Cassi Bailey

Fun, vibrant atmosphere. Very eccentric. Great food! I had the kicked buffalo chicken taco, and the fried fish taco. Also the guacamole with pepita seeds and pomegranate. So delicious!

My friends had the fried fish taco and the baja shrimp taco, and then carne asada tacos and loved them as well!

Angela Hubbard

This is my 5th visit, and the taco’s are always the star of the show. The menu allowed flexibility of ordering the taco in mix or match, meaning you could order fish and shrimp taco, carnitas or beef, chicken and the Austin taco. I love the flexibility and ability to mix and match the tacos. This time I order the Fish and Baja Shrimp. I didn’t disappoint. The cheese queso with house made chips is to live for. Vinny was the Server and he was AWESOME 🥳🥰😇. He was entertaining, knowledgeable and friendly. Vinny made us feel right at home unlike the past visits, thankful the 3 female servers are no longer at the Taco Project. I’ve given negative reviews based on their lack of Customer Service. The ambiance in the restaurant is fresh, clean and has good VIBES!

Carmen Rodríguez

We had breakfast buffet type and it was delicious

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