When they start was really good and they start to be famous they start to change 1 they crush the in to the meat too make heavy 2 No meat on consome
Atmosphere: 3
Food: 1
Service: 4
Adriana Delgado
The food is EXQUISITE. The meat is so tender that melts in your mouth. It appears though that they don't add salt to the barbacoa (the sheep's at least) and just allow it to cook in its own juices so you may need to add some if you'd prefer. The consome which is a broth produced from slow cooking the meat, is also so flavourful; they add garbanzo beans, potatoes, and some barbacoa meat-such a great broth good for dipping your tacos in (see video). The atmosphere however, waiting in line can be a bit harsh during the cold winter weather. The service is phenomenal-they put customers first. My advice, go early so you can be one of the first ones and you don't have to wait too long in line and you also get first dibs. They're quite popular so their barbacoa runs out quickly! Enjoy!
Atmosphere: 1
Food: 5
Service: 5
Joseph Cazares
The barbacoa in its 3 styles (goat, lamb and beef) were great, I truly believe this place is the best place to eat barbacoa nearby, definitely not TexMex !! Some consider it pricey, but honestly knowing how much time they put in eat on preparing the barbacoa plus the flavor, it worth it.
Atmosphere: 4
Food: 5
Service: 5
Karcsimireille
Don’t eat here. Inefficient cook. Mas matapang pa sa manager. Everyone in this resto were like stiff. Binili pa yata yun Pasta sa Itallianis. It was really odd cooking a pasta for an hour. Wala naman masyado ng tao.
Maria De Leon
Very good attention, delicious tacos
Kenneth Skertchly
Barbacoa is very good, but very expensive ($30 per pound)
John Espana
The Franklin BBQ of Taco stands can be found in Pilot Knob just outside of Austin. The line here was at least 50 deep when I got here and was informed that the Barbacoa tacos were en fuego.
Anaid Kimbrell
Long line but food was great
Bren E
Authentic goat and lamb barbecue made with maguey stalks, the broth is delicious, excellent service, it reminded me of my Queretaro, Mexico. Just that only cash is accepted.
Marco Amaya
This place as the others around are very good ,them always treat you with special attention kind and fast they have delicious Mexican and Salvadoran food
Excellent everything. Doesn't matter what you get on the menu. You will not be disappointed.
Brenda Estrella
Barbacoa autentica de chivo y de borrego hecho con pencas de maguey, el consome es delicioso, excelente servicio, me recordo a mi Queretaro, Mexico. Solamente que solo se acepta efectivo.
Estela Nuñez
(Translated by Google) It is very delicious to enjoy the Santa Rosa barbecue, one of the tastiest in Austin Texas for years, we have followed them from their old location and if you do not arrive early at 10: 30-11: 00, you no longer have tripe or belly.(Original)Es muy delicioso disfrutar la barbacoa de Santa Rosa una de las más sabrosas en austin Texas por años los hemos seguido desde su antigua localización y si no llegas temprano a las 10:30- 11:00 ya no alcanzas mondongo o pancita .
When they start was really good and they start to be famous they start to change 1 they crush the in to the meat too make heavy 2 No meat on consome
Atmosphere: 3
Food: 1
Service: 4
The food is EXQUISITE. The meat is so tender that melts in your mouth. It appears though that they don't add salt to the barbacoa (the sheep's at least) and just allow it to cook in its own juices so you may need to add some if you'd prefer. The consome which is a broth produced from slow cooking the meat, is also so flavourful; they add garbanzo beans, potatoes, and some barbacoa meat-such a great broth good for dipping your tacos in (see video). The atmosphere however, waiting in line can be a bit harsh during the cold winter weather. The service is phenomenal-they put customers first. My advice, go early so you can be one of the first ones and you don't have to wait too long in line and you also get first dibs. They're quite popular so their barbacoa runs out quickly! Enjoy!
Atmosphere: 1
Food: 5
Service: 5
The barbacoa in its 3 styles (goat, lamb and beef) were great, I truly believe this place is the best place to eat barbacoa nearby, definitely not TexMex !! Some consider it pricey, but honestly knowing how much time they put in eat on preparing the barbacoa plus the flavor, it worth it.
Atmosphere: 4
Food: 5
Service: 5
Don’t eat here. Inefficient cook. Mas matapang pa sa manager. Everyone in this resto were like stiff. Binili pa yata yun Pasta sa Itallianis. It was really odd cooking a pasta for an hour. Wala naman masyado ng tao.
Very good attention, delicious tacos
Barbacoa is very good, but very expensive ($30 per pound)
The Franklin BBQ of Taco stands can be found in Pilot Knob just outside of Austin. The line here was at least 50 deep when I got here and was informed that the Barbacoa tacos were en fuego.
Long line but food was great
Authentic goat and lamb barbecue made with maguey stalks, the broth is delicious, excellent service, it reminded me of my Queretaro, Mexico. Just that only cash is accepted.
This place as the others around are very good ,them always treat you with special attention kind and fast they have delicious Mexican and Salvadoran food
Restaurantji Recommends
Food was spot on. Ladies were super nice .
Great service
Excellent everything. Doesn't matter what you get on the menu. You will not be disappointed.
Barbacoa autentica de chivo y de borrego hecho con pencas de maguey, el consome es delicioso, excelente servicio, me recordo a mi Queretaro, Mexico. Solamente que solo se acepta efectivo.
(Translated by Google) It is very delicious to enjoy the Santa Rosa barbecue, one of the tastiest in Austin Texas for years, we have followed them from their old location and if you do not arrive early at 10: 30-11: 00, you no longer have tripe or belly.(Original)Es muy delicioso disfrutar la barbacoa de Santa Rosa una de las más sabrosas en austin Texas por años los hemos seguido desde su antigua localización y si no llegas temprano a las 10:30- 11:00 ya no alcanzas mondongo o pancita .
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