I do not understand how this restaurant has a star. The food was just alright. The opening crudo and the closing steak and buns were the best plates of the night, but even then nothing I am craving to have again. Once my first drink was taken, I was not asked about another until two courses later. The lighting and decor left much to be desired, and overall there was a spark missing in both the atmosphere and the food. For my individual price tag totaling two hundred fifty dollars for the pre fixe, an added oyster, and two drinks, I do not recommend and do not think I will ever come back.
Atmosphere: 2
Food: 3
Service: 4
Joshua Viner
I’m not sure how anyone could give anything less than 5 stars.
Incredible everything!
Atmosphere: 5
Food: 5
Service: 5
F Francis
The atmosphere was beautiful, dark and amber like. Accompanied by a wonderful hostess that catered to any allergies and alcohol specific questions that were thrown at her. The 8 course meal was timed correctly, no long wait between step with surprises between. Bar seating is highly suggested.
Atmosphere: 5
Food: 5
Service: 5
Kevin Anderson
Not worth $125 a head plus expensive beverages. If my wife and I drop $400 on a meal it should be memorable. Both of us were underwelmed. Nothing stood out. Kinda done with the tasting menu thing.
Atmosphere: 4
Food: 2
Service: 5
Rita Fennelly-Atkinson
My spouse and I just celebrated our 9th wedding anniversary and we wanted to do something fun. We have heard great things about Barley Swine and celebrated there! We did the tasting menu with the wine pairing. The entire meal from beginning to end was perfect.
Every single bite of every dish was perfectly balanced. Each dish had its own distinct profile that elevated the flavors of the ingredients in a cohesive and complimentary manner. It is literally the best meal I have had in my entire life so far.
The wine pairings were amazing as well. Every single selection had a lovely nose that elevated the experience. Each pairing was perfectly matched to the dish, in a complimentary manner in which neither competed with the other. I’m usually not a big fan of white wines or sake, and the selections challenged my conception of what an amazing pairing might entail.
Whether it was the presentation, the dish, or pairing, every aspect of this meal was perfect. I loved every bite, every spice, every drink, and the atmosphere! Our servers were absolutely wonderful. I couldn’t wish for a better experience!
PS I have a gluten sensitivity and they were lovely about it!
Atmosphere: 5
Food: 5
Service: 5
Liliana Damron
Barley Swine absolutely blew me away. Every dish was incredible, but the butternut squash course stopped me in my tracks. I had my own Ratatouille moment, just like the critic being transported back to his childhood. It was that level of comfort, creativity, and pure culinary nostalgia all in one bite.
The team works like a well-oiled machine. You can feel the synchronicity in the kitchen and on the floor perfectly in rhythm, making us feel like we were the only guests in the restaurant. That level of attention and hospitality is rare and so appreciated.
Atmosphere: 5
Food: 5
Service: 5
janna k
Superb dining experience. The food just kept coming one course after another. It was all delicious. My favorite was the Shrimp and Grits, and the Hiramasa Crudo. My companion also enjoyed the Pork Cheek Carnitas with Eggplant Mole, as well as the Dry Aged Ribeye. My least favorite was the Black River Caviar accompanied supplement ($23). While the caviar was fresh, the sweet companion of the waffle cone was not a good mix of flavors. The Sunflower Miso layer cake was a delight. Not too sweet, and definitely refreshing. The wine pairings were exceptional and plentiful. The service was by far the best in town. It was casual, attentive, and left us wanting for nothing. We will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Tian Tan
Why this place is a Michelin restaurant? Food was heavily on veggies and the steak was just fine with way too heavy taste on chili oil on top. Service makes me confused either because why am I refilling my own water the whole time while dining at a Michelin restaurant and see bunch of servers at the open kitchen area?
Atmosphere: 3
Food: 1
Service: 1
Andrea Ingersoll Totte
Always a great time. The meal was perfect for a celebration. Christine is a queen and we love her.
Atmosphere: 5
Food: 5
Service: 5
Elif Acikgoz
I was really disappointed with my experience at Barley Swine. The food was far below what expected, especially from a Michelin-starred restaurant. The meat was low quality, and the other courses were surprisingly basic; nothing special or memorable. I also had a cocktail, which unfortunately wasn’t good either. On the other hand, the plating and the service were top notch.
The only thing that impressed me was the dessert.
As for the atmosphere, it felt more casual than fine dining. That part doesn’t matter much to me, but when you’re paying more than a regular restaurant, you expect high-quality dishes.
Overall, the experience didn’t match the price or the reputation.
Plating and service was top notch. One dish was surprising and amazing. Most were fine. The ribeye had zero marbling and wasn't tender. I felt like I was eating a sirloin from Outback. It wasn't quite enough food which wasn't surprising but i expected to be more impressed.
Atmosphere: 4
Food: 2
Service: 5
Jessica Spivey
We recently went to celebrate my husbands birthday. The restaurant had a great atmosphere and the food was amazing! Everything came out perfectly timed and delicious. The waitress was very nice and attentive but as we were waiting for an uber we overheard the waitress cleaning up with another staff and complaining about our table not getting add on’s to increase the bill. We had just spent a large amount on the dinner and it was not what you wanted to hear after having what we thought was a great time and meal.
Atmosphere: 5
Food: 5
Service: 3
Lavanya Prajapati
Tomato grilled peach with shishioto chevre and candied pecans. shitake dumpling with soft scrambled eggs. There wasn't a single bad bite and the wine pairings were spot on. Huge thanks to Barkley Swine for an unforgettable evening.
I do not understand how this restaurant has a star. The food was just alright. The opening crudo and the closing steak and buns were the best plates of the night, but even then nothing I am craving to have again. Once my first drink was taken, I was not asked about another until two courses later. The lighting and decor left much to be desired, and overall there was a spark missing in both the atmosphere and the food.
For my individual price tag totaling two hundred fifty dollars for the pre fixe, an added oyster, and two drinks, I do not recommend and do not think I will ever come back.
Atmosphere: 2
Food: 3
Service: 4
I’m not sure how anyone could give anything less than 5 stars.
Incredible everything!
Atmosphere: 5
Food: 5
Service: 5
The atmosphere was beautiful, dark and amber like. Accompanied by a wonderful hostess that catered to any allergies and alcohol specific questions that were thrown at her.
The 8 course meal was timed correctly, no long wait between step with surprises between.
Bar seating is highly suggested.
Atmosphere: 5
Food: 5
Service: 5
Not worth $125 a head plus expensive beverages. If my wife and I drop $400 on a meal it should be memorable. Both of us were underwelmed. Nothing stood out. Kinda done with the tasting menu thing.
Atmosphere: 4
Food: 2
Service: 5
My spouse and I just celebrated our 9th wedding anniversary and we wanted to do something fun. We have heard great things about Barley Swine and celebrated there! We did the tasting menu with the wine pairing. The entire meal from beginning to end was perfect.
Every single bite of every dish was perfectly balanced. Each dish had its own distinct profile that elevated the flavors of the ingredients in a cohesive and complimentary manner. It is literally the best meal I have had in my entire life so far.
The wine pairings were amazing as well. Every single selection had a lovely nose that elevated the experience. Each pairing was perfectly matched to the dish, in a complimentary manner in which neither competed with the other. I’m usually not a big fan of white wines or sake, and the selections challenged my conception of what an amazing pairing might entail.
Whether it was the presentation, the dish, or pairing, every aspect of this meal was perfect. I loved every bite, every spice, every drink, and the atmosphere! Our servers were absolutely wonderful. I couldn’t wish for a better experience!
PS I have a gluten sensitivity and they were lovely about it!
Atmosphere: 5
Food: 5
Service: 5
Barley Swine absolutely blew me away. Every dish was incredible, but the butternut squash course stopped me in my tracks. I had my own Ratatouille moment, just like the critic being transported back to his childhood. It was that level of comfort, creativity, and pure culinary nostalgia all in one bite.
The team works like a well-oiled machine. You can feel the synchronicity in the kitchen and on the floor perfectly in rhythm, making us feel like we were the only guests in the restaurant. That level of attention and hospitality is rare and so appreciated.
Atmosphere: 5
Food: 5
Service: 5
Superb dining experience. The food just kept coming one course after another. It was all delicious. My favorite was the Shrimp and Grits, and the Hiramasa Crudo. My companion also enjoyed the Pork Cheek Carnitas with Eggplant Mole, as well as the Dry Aged Ribeye. My least favorite was the Black River Caviar accompanied supplement ($23). While the caviar was fresh, the sweet companion of the waffle cone was not a good mix of flavors. The Sunflower Miso layer cake was a delight. Not too sweet, and definitely refreshing. The wine pairings were exceptional and plentiful. The service was by far the best in town. It was casual, attentive, and left us wanting for nothing. We will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Why this place is a Michelin restaurant? Food was heavily on veggies and the steak was just fine with way too heavy taste on chili oil on top. Service makes me confused either because why am I refilling my own water the whole time while dining at a Michelin restaurant and see bunch of servers at the open kitchen area?
Atmosphere: 3
Food: 1
Service: 1
Always a great time. The meal was perfect for a celebration. Christine is a queen and we love her.
Atmosphere: 5
Food: 5
Service: 5
I was really disappointed with my experience at Barley Swine. The food was far below what expected, especially from a Michelin-starred restaurant. The meat was low quality, and the other courses were surprisingly basic; nothing special or memorable. I also had a cocktail, which unfortunately wasn’t good either. On the other hand, the plating and the service were top notch.
The only thing that impressed me was the dessert.
As for the atmosphere, it felt more casual than fine dining. That part doesn’t matter much to me, but when you’re paying more than a regular restaurant, you expect high-quality dishes.
Overall, the experience didn’t match the price or the reputation.
Atmosphere: 1
Food: 1
Service: 4
Restaurantji Recommends
Plating and service was top notch. One dish was surprising and amazing. Most were fine. The ribeye had zero marbling and wasn't tender. I felt like I was eating a sirloin from Outback. It wasn't quite enough food which wasn't surprising but i expected to be more impressed.
Atmosphere: 4
Food: 2
Service: 5
We recently went to celebrate my husbands birthday. The restaurant had a great atmosphere and the food was amazing! Everything came out perfectly timed and delicious. The waitress was very nice and attentive but as we were waiting for an uber we overheard the waitress cleaning up with another staff and complaining about our table not getting add on’s to increase the bill. We had just spent a large amount on the dinner and it was not what you wanted to hear after having what we thought was a great time and meal.
Atmosphere: 5
Food: 5
Service: 3
Tomato grilled peach with shishioto chevre and candied pecans. shitake dumpling with soft scrambled eggs. There wasn't a single bad bite and the wine pairings were spot on. Huge thanks to Barkley Swine for an unforgettable evening.
Always a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
No Chiken strips😭😭
Atmosphere: 1
Food: 1
Service: 1
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