Birdie's
Customers' Favorites
Beef Tartare with Pecans Sonora Green Garlic and Carta Di Musica
Heilala Vanilla Soft Serve with Blood Orange Agrumato
A Simple Salad with Herbs and a Banyuls Vinaigrette
Minute Steak with Broccoli Rabe and Tonnato
Panisse with Pecorino and Black Pepper
Panisse with Black Pepper and Pecorino
Beef Tartare with Shiitake Mushroom
Sea Salt Chocolate Chip Cookie
Marinated Castelvetrano Olives
Watermelon and Cucumber Salad
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Recent Reviews
Absolutely phenomenal dinner — a total home run! From the warm greeting to the smooth flow of each course, everything felt elevated. The prix fixe menu was spot‑on: fresh greens, crispy mozzarella sticks with light, flavorful breading, and a comforting, delicious soup. The mains? Incredibly fresh, well‑seasoned, and so satisfying. And the desserts — amazing — the kind you keep thinking about on the drive home. Loved having so many great course options to share with my...
Everything was top notch, from the food to the service. Every dish was thoughtfully prepared, full of flavor, and beautifully presented. The staff was attentive, friendly, and made the entire experience feel effortless. Truly a wonderful dining experience.
The food was out of this world! Absolutely loved the menu and the choices. The wagyu short rib, apple-cabbage soup, and beet salad were the best! The toughest part of the meal was the noise level of the music. It was loud, 1970's, hard rock music, which is not the best for dining. As the evening progressed, the music got tamer and not quite so loud. I almost think that the early evening hard rock was music for the kitchen to cook by. Would love to come back for the summer...
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