Bufalina Due

6555 Burnet Rd #100, Austin
(512) 215-8662

Recent Reviews

Colin Gagich

Buratta was fantastic. Pizzas are delicious, very authentic.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mushroom Pizza, Margherita Pizza, House Burrata

Stephanie Giannuzzi

lived in austin my whole life and this is the best pizza ive had in austin hands down!!!

Atmosphere: 5

Food: 5

Service: 5

estefani bustamante

If you are looking for an Italian style pizzeria this is the place, it is my second visit and it is very good.

Atmosphere: 5

Food: 4

Service: 5

Mahima Upreti

Fresh ingredients, heavenly taste! Friendly service, ambience is great as well!I ordered the burrata for appetizer, arrabiata pizza and the olive oil cake-everything tasted heavenly ?

Atmosphere: 5

Food: 5

Service: 5

Cindy S.

This place. I would give them 10 out of 10 stars if it were possible. Ambiance- such a fun place with so much to look around and see. Great people watching here, and the restaurant itself is inviting. I personally love the communal long tables. Kid friendly, too! Service- fantastic! Our server was so helpful and had the best recommendations. Very attentive and so friendly. Food- the salad was much bigger than I thought it would be and I felt everything was reasonably priced. Happy hour is an awesome deal. Love this place so much and I will be back!

Mahima U.

Fresh ingredients, heavenly taste! Friendly service, ambience is great as well! I ordered the burrata for appetizer, arrabiata pizza and the olive oil cake-everything tasted heavenly

Brandon Contreras

My wife and I came here with our daughter for a Sunday lunch. First time, wow! We ordered the pepperoni, vodka arrabbiata and four cheese. All three incredibly delicious. The vodka had a nice little punch. We added mushrooms and serano peppers to the four cheese. The crust, the sauce all on point. I would highly

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Four Cheese, Vodka Arrabiatta

Randi R.

My favorite pizza in Austin! They also have delicious salads & appetizer options and a great wine selection.

Timmy Broad

First off, the food is fantastic. Our problems arose when we arrived and were told there was a 30-35 minute wait. Fine, no worries at that point - it's a small place. Well, over an hour and ten minutes into waiting, we still weren't seated. Again, I have a lot of patience for these things, under normal circumstances. The problem in this case is that, by the time we were seated, Happy Hour was over so our food/beverage costs were nearly double on some items ultimately. Bufalina was unwilling to honor Happy Hour pricing, even though we had to wait double the amount of time originally quoted. I think this is quite unacceptable, for a customer to experience. We didn't make an issue of it, because everyone was busy and stretched thin. But I'd love to give Bufalina another shot, under better circumstances. Will update the review, after we visit next time. I hope we can have a win in the future.

Atmosphere: 4

Food: 5

Service: 4

Quynh T.

Did some research & this place did not disappoint!! Got there just after 6pm midweek and grabbed the last table. Service was excellent. Ordered the winter salad & mushroom pie. Omg never have I ever been in such salad heaven!!! Just trying to decipher the dressing ingredients. So simple yet so delicious. I could eat this salad every day. Mushroom pie pizza - just amazing! The robust flavors of something meatless, yet superb. Definitely will be dreaming about this meal again and again. Until next time Buffalina !!

Richard Striano

Great pizza! Grabbed takeout and was

Food: 5

Service: 5

Recommended dishes: Margherita Pizza

Tim Broad

First off, the food is fantastic. Our problems arose when we arrived and were told there was a 30-35 minute wait. Fine, no worries at that point - it's a small place. Well, over an hour and ten minutes into waiting, we still weren't seated. Again, I have a lot of patience for these things, under normal circumstances. The problem in this case is that, by the time we were seated, Happy Hour was over so our food/beverage costs were nearly double on some items ultimately. Bufalina was unwilling to honor Happy Hour pricing, even though we had to wait double the amount of time originally quoted. I think this is quite unacceptable, for a customer to experience. We didn't make an issue of it, because everyone was busy and stretched thin. But I'd love to give Bufalina another shot, under better circumstances. Will update the review, after we visit next time. I hope we can have a win in the future.Parking: Not many parking options in front but there are more in the back, albeit also very limited.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Four Cheese, Margherita, Margherita Pizza, House Burrata

Lynda Johnson

This place is quaint, and a fabulous atmosphere, with one of the best wine selections around. happy hour. Great pizza!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Burrata

Sergio Martín López

Quiet place for dinner. The pizzas are very delicious, they cook in just 10 seconds at about 400 degrees WoW!

Atmosphere: 4

Food: 5

Service: 5

Diane T.

Food: I have tried the Fresca and the Vodka Arrabiata which are made in the oven that's in the middle of the dining floor! It's thin crust pizza that still has a good chew and crisp exterior. The Parmesan and arugula are perfectly balanced with thin slices of prosciutto on the Fresca and the Vodka pizza is especially good if you like garlic. I would say that it's expensive for how small the pizzas are, so I find it better to go during Happy Hour since I can easily eat half a pizza for a meal. Service: Fairly relaxed atmosphere and a bit slow, but pizzas come out pretty quick. HH: 4-5:30 1/2 off pizza, $6 beer, $8 house wine, 50% off wine bottles under $100. It's easiest to find a table on Monday and Tuesday for quieter HH. Thursday-Saturday, if you are not there before 5 it can be hard to find a seat. Parking: There's a small lot out front with more parking behind the restaurant if you want to avoid parallel parking.

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