Copper Restaurant & Dessert Lounge

Outstanding service, food and drinks. Hopefully, they will find a new location soon and reopen.

Food was really great, but service was slow and a bit rude. Some things on the menu were missing. I blame COVID and will give it another try after the world gets back to normal.

Super cute spot on the edge of the domain. Really enjoyed the mimosa fried chicken and the bubbles flight!

We LOVE this place. So sad it's closing, we'd definitely follow y'all to another location! ???????? All the food is amazing!.... Seriously we order all starters and sides every time we go! Can't go wrong! The Bubbles flight is also highly reconvened!

So sad hear Copper is closing on Jan 2 2022. We have enjoyed this place over the years and sincerely hope they find a way to reopen somewhere. Thanks so much for the great food and friendly service!

So sad hear Copper is closing on Jan 2 2022. We have enjoyed this place over the years and sincerely hope they find a way to reopen somewhere. Thanks so much for the great food and friendly service!

The staff was attentive but slow, the menu wasn't very allergy friendly. Food was okay, and it's less of a restaurant and more of a cafe. Not terrible but not what was expected for domain.

The staff was attentive but slow, the menu wasn't very allergy friendly. Food was okay, and it's less of a restaurant and more of a cafe. Not terrible but not what was expected for domain.

Their menu calls the Old Fashioned a "refined classic", but to me the drink was what would happen if IHOP served liquor. Copper's version is the equivalent of an iced coffee where they pour the liquor in a cup and fill it up the rest of the way with ice, completely watering down the drink. The $13 price point is crazy for a cup of ice with some alcohol in it.For dinner I had the Bacon Wrapped Pork Tenderloin. I asked it to be cooked medium rare and was originally told they don't "temp the pork" (insert red flag here immediately) so it only could be served one way. Our waitress then came out and said it could be cooked "medium". When the food came out the pork was a generous portion, but severely overcooked. The bacon was cooked very uneven, burnt on several spots but somehow still floppy, thin, and didn't add to the plate, other than helping add a bit of flavor to the sorely overcooked pork tenderloin.I really liked the inside décor concept, but when you look at the ceiling, you can see paint was just slapped on in one coat and you can see the roller marks through each application of the paint. This matched how I felt about the food, cool concept but the execution stunk.For the price of the meals and drinks, I expected a lot more.

Steak & Eggs as of November 11, 2021 looks like the pic below. Diffetent than other pics os their steak & eggs. Meat was not tender or well flavored. Eggs were bland. Salad... paired with steak and eggs?Price per Value - not particularly.Steak and eggs was $19.95Service was prompt and friendly.Cake balls were good & great selection.

We stayed at the Westin and this little place is a few steps away. Oh my gosh if you have not been here you need here run quickly. This is the German chocolate cake ball you've been dreaming of a Moist Chocolate Cake ball with shredded coconut, caramel essence, Belgian chocolate buttercream, Rio Grande pecan half Every decadent. ( we ate a dozen) We also had their biscuits and sausage gravy and biscuits with Honey butter. REVERSE HAPPY HOUR 9-11 Date of experience: October 2021

Front door floor is stained/dirty but someone greeted us right away and knew of our reservation. Our server, Rebecca, was great. She was also the bartender and makes a helluva drink. Appetizers were delicious. Entrees did not have the same great taste of appetizers but still decent.Restaurant itself was warm but we were seated near kitchen..had a little bit of a smell as well.Overall, we’ll be back to try the things we didn’t get to this time.

Delicious food. Polite employees. Reservations seated on time. Brunch here is my fave!! Been here several times. Highly recommend the steak and eggs.Keto friendly without the bread.

We had a party of 11 around 11:00 on the Saturday morning of ACL weekend. There wasn’t a wait when we got there, but there was when we left, so get there on the earlier side. Service was great!Here’s what I tried:- Truffled Breakfast Panini ($14.95): Super good. Wasn’t a fan of the sweet potatoes though. They were definitely boiled. Wish they had been more of a hash.- Crème Brûlée French Toast ($12.95): Amaaaaazing. So delicious.My husband got the Southwest Benedict ($14.95) and said that the panini I got was way better.Convenient if you’re staying in the Domain!

This is one of our favorite spots. We were so pleased to see Keith again. He was our first waiter/bartender when we first started coming to Copper 4 or 5 years ago. Keith is back and is now the manager. The food and drinks are always good here, especially during happy hour. We also had a great waitress, Rebecca! We loved her.