Great wait staff even for a very busy brunch time for the marathon! Food was still quality and timing was executed well
Sean
Lunch review. Service was good. Didn't love the chips that came with the queso and there were some minor issues with the food that moves it down a notch. Primary complaint is that everything is about 20% more expensive than it should be. So good experience and pretty good food but value is lacking.
Christopher
This was the second time my wife and I have eaten here. Both times the food took forever to come out and both times it was cold. My experiences have not come close the reviews currently listed.
Bill
The 7 layer adavo salad had very tough chicken. . The vegetable tacos were not edible, our server was efficient, but totally unfriendly. Our experience was not positive, as it has been previously.
Anthony
Overall good experience. Service was excellent. Ordered the red snapper ceviche and shrimp & grits. Ceviche was excellent. Fresh and delicious. Shrimp & grits was good. Server was attentive. Overall score - solid B.
Laura
We celebrated Thanksgiving here and had an amazing experience. We were so glad they offered the traditional thanksgiving meal, which was delicious (the cranberry sauce was the best!) but also kept their original menu for those of us who are not fond of turkey. Every single meal was delicious and the brownie with dulce de leche ice cream was to die for!! Great service and worth the price.
Renee
First time here, it was our choice for a Thanksgiving Day dinner. The plate was filled with traditional dishes, (turkey, dressing, sweet potatoes, mashed potatoes, etc), with a flair of local tastes. The portions were perfect in size. The side we chose to compliment dinner was honey Brussels sprouts. Whoever created the pumpkin Carmel tres leches cake is a genius!! Our server Junior was upbeat, gracious, and competent, making our experience even better! The noise level where we were seated was somewhat distracting, but I would go there again soon.
Omar
Amazing experience for our first time here! Our server Adrian went above and beyond, and great recommendations!
Pamela
Excellent dinner experience! I had the shrimp and grits and my husband the chicken enchilada. Our server was attentive and personable. We had reservations for 7 pm and waited about 10 minutes for a table. We were told that those with reservations aren't seated outdoors, but I asked if we could have an outside table anyway, and the hostess obliged.
Vincent
Best carnitas I've had in a long time, and the crispy chicken sandwich was magic. Outdoors seating is great when the weather is good.
We dined outside for lunch on a gorgeous day. Drinks and food arrived in odd sequence. Salad was stingy with the veggie mix that would distinguish it from a bag of romaine lettuce. Chicken breast on top was a bit overcooked. For something so highly rated on Google maps, I was underwhelmed, but the meal was serviceable and the company I was with was the point anyway.
Christy
Our server Paddy was awesome. He was very helpful. We took his suggestions for appetizer, main, and dessert. All the dishes were excellent. We got the skillet cornbread, salmon, red snapper, and bananas Foster bread pudding. I highly recommend the horchata. Great ambiance inside. It can be a bit loud when sitting next to a larger table. We will definitely be back.
Sonia
Alex was really friendly but very busy Bar staff was not responsive to our request to change the channel for the Toronto/Giants game because they were visiting amongst themselves
Lauren
The food was amazing and the service was top notch. Such a vibe at an affordable price. We will definitely be back. 10/10
Gaby
Food was amazing! Service was top tier, our server Alex was very sweet and gave great recommendations! It is on the pricey side but overall worth the money to go for a celebration or special occasion.
Great wait staff even for a very busy brunch time for the marathon! Food was still quality and timing was executed well
Lunch review. Service was good. Didn't love the chips that came with the queso and there were some minor issues with the food that moves it down a notch. Primary complaint is that everything is about 20% more expensive than it should be. So good experience and pretty good food but value is lacking.
This was the second time my wife and I have eaten here. Both times the food took forever to come out and both times it was cold. My experiences have not come close the reviews currently listed.
The 7 layer adavo salad had very tough chicken. . The vegetable tacos were not edible, our server was efficient, but totally unfriendly. Our experience was not positive, as it has been previously.
Overall good experience. Service was excellent. Ordered the red snapper ceviche and shrimp & grits. Ceviche was excellent. Fresh and delicious. Shrimp & grits was good. Server was attentive. Overall score - solid B.
We celebrated Thanksgiving here and had an amazing experience. We were so glad they offered the traditional thanksgiving meal, which was delicious (the cranberry sauce was the best!) but also kept their original menu for those of us who are not fond of turkey. Every single meal was delicious and the brownie with dulce de leche ice cream was to die for!! Great service and worth the price.
First time here, it was our choice for a Thanksgiving Day dinner. The plate was filled with traditional dishes, (turkey, dressing, sweet potatoes, mashed potatoes, etc), with a flair of local tastes. The portions were perfect in size. The side we chose to compliment dinner was honey Brussels sprouts. Whoever created the pumpkin Carmel tres leches cake is a genius!! Our server Junior was upbeat, gracious, and competent, making our experience even better! The noise level where we were seated was somewhat distracting, but I would go there again soon.
Amazing experience for our first time here! Our server Adrian went above and beyond, and great recommendations!
Excellent dinner experience! I had the shrimp and grits and my husband the chicken enchilada. Our server was attentive and personable. We had reservations for 7 pm and waited about 10 minutes for a table. We were told that those with reservations aren't seated outdoors, but I asked if we could have an outside table anyway, and the hostess obliged.
Best carnitas I've had in a long time, and the crispy chicken sandwich was magic. Outdoors seating is great when the weather is good.
Restaurantji Recommends
We dined outside for lunch on a gorgeous day. Drinks and food arrived in odd sequence. Salad was stingy with the veggie mix that would distinguish it from a bag of romaine lettuce. Chicken breast on top was a bit overcooked. For something so highly rated on Google maps, I was underwhelmed, but the meal was serviceable and the company I was with was the point anyway.
Our server Paddy was awesome. He was very helpful. We took his suggestions for appetizer, main, and dessert. All the dishes were excellent. We got the skillet cornbread, salmon, red snapper, and bananas Foster bread pudding. I highly recommend the horchata. Great ambiance inside. It can be a bit loud when sitting next to a larger table. We will definitely be back.
Alex was really friendly but very busy Bar staff was not responsive to our request to change the channel for the Toronto/Giants game because they were visiting amongst themselves
The food was amazing and the service was top notch. Such a vibe at an affordable price. We will definitely be back. 10/10
Food was amazing! Service was top tier, our server Alex was very sweet and gave great recommendations! It is on the pricey side but overall worth the money to go for a celebration or special occasion.
Loading...