Corner was somewhat of a disappointment. The food was not fantastic for the prices. The service was very slow and no staff member was overly friendly.
Jeffrey
Great wait staff even for a very busy brunch time for the marathon! Food was still quality and timing was executed well
Sean
Lunch review. Service was good. Didn't love the chips that came with the queso and there were some minor issues with the food that moves it down a notch. Primary complaint is that everything is about 20% more expensive than it should be. So good experience and pretty good food but value is lacking.
Jem
Stopped for supper on Christmas mass night, glad we made reservations as the wait was 90 minutes for 2 people. We were seated immediately out on the porch which was great for people watching. The service was fair and the food was good, a bit under seasoned. The atmosphere was exceptional, both inside and out. Worth another try when it's not a holiday.
Pernell
I eat out weekly and this place gave me the best meal I've had all year! These chefs on Christmas Day went about and beyond on the food and the staff did also. 10/10
David
Had a table outside in December, quite a treat for someone from Kansas City. Service was great with good recommendations! Fairly busy street but noise and exhaust not really a factor. Salmon was great. Nachos with guacamole remarkable (an unusual find). Local craft beer and a seasonal cocktail didn't hurt. All in all, highly recommended for a fun outing.
Albert
Typical hotel restaurant; nothing special and food average. They play to a captive audience. Service slow even when not busy.
Anthony
Overall good experience. Service was excellent. Ordered the red snapper ceviche and shrimp & grits. Ceviche was excellent. Fresh and delicious. Shrimp & grits was good. Server was attentive. Overall score - solid B.
Laura
We celebrated Thanksgiving here and had an amazing experience. We were so glad they offered the traditional thanksgiving meal, which was delicious (the cranberry sauce was the best!) but also kept their original menu for those of us who are not fond of turkey. Every single meal was delicious and the brownie with dulce de leche ice cream was to die for!! Great service and worth the price.
Renee
First time here, it was our choice for a Thanksgiving Day dinner. The plate was filled with traditional dishes, (turkey, dressing, sweet potatoes, mashed potatoes, etc), with a flair of local tastes. The portions were perfect in size. The side we chose to compliment dinner was honey Brussels sprouts. Whoever created the pumpkin Carmel tres leches cake is a genius!! Our server Junior was upbeat, gracious, and competent, making our experience even better! The noise level where we were seated was somewhat distracting, but I would go there again soon.
We had such a great experience at this restaurant, our bride was happy and memories were made!
Omar
Amazing experience for our first time here! Our server Adrian went above and beyond, and great recommendations!
Pamela
Excellent dinner experience! I had the shrimp and grits and my husband the chicken enchilada. Our server was attentive and personable. We had reservations for 7 pm and waited about 10 minutes for a table. We were told that those with reservations aren't seated outdoors, but I asked if we could have an outside table anyway, and the hostess obliged.
Vincent
Best carnitas I've had in a long time, and the crispy chicken sandwich was magic. Outdoors seating is great when the weather is good.
Jen
We dined outside for lunch on a gorgeous day. Drinks and food arrived in odd sequence. Salad was stingy with the veggie mix that would distinguish it from a bag of romaine lettuce. Chicken breast on top was a bit overcooked. For something so highly rated on Google maps, I was underwhelmed, but the meal was serviceable and the company I was with was the point anyway.
Corner was somewhat of a disappointment. The food was not fantastic for the prices. The service was very slow and no staff member was overly friendly.
Great wait staff even for a very busy brunch time for the marathon! Food was still quality and timing was executed well
Lunch review. Service was good. Didn't love the chips that came with the queso and there were some minor issues with the food that moves it down a notch. Primary complaint is that everything is about 20% more expensive than it should be. So good experience and pretty good food but value is lacking.
Stopped for supper on Christmas mass night, glad we made reservations as the wait was 90 minutes for 2 people. We were seated immediately out on the porch which was great for people watching. The service was fair and the food was good, a bit under seasoned. The atmosphere was exceptional, both inside and out. Worth another try when it's not a holiday.
I eat out weekly and this place gave me the best meal I've had all year! These chefs on Christmas Day went about and beyond on the food and the staff did also. 10/10
Had a table outside in December, quite a treat for someone from Kansas City. Service was great with good recommendations! Fairly busy street but noise and exhaust not really a factor. Salmon was great. Nachos with guacamole remarkable (an unusual find). Local craft beer and a seasonal cocktail didn't hurt. All in all, highly recommended for a fun outing.
Typical hotel restaurant; nothing special and food average. They play to a captive audience. Service slow even when not busy.
Overall good experience. Service was excellent. Ordered the red snapper ceviche and shrimp & grits. Ceviche was excellent. Fresh and delicious. Shrimp & grits was good. Server was attentive. Overall score - solid B.
We celebrated Thanksgiving here and had an amazing experience. We were so glad they offered the traditional thanksgiving meal, which was delicious (the cranberry sauce was the best!) but also kept their original menu for those of us who are not fond of turkey. Every single meal was delicious and the brownie with dulce de leche ice cream was to die for!! Great service and worth the price.
First time here, it was our choice for a Thanksgiving Day dinner. The plate was filled with traditional dishes, (turkey, dressing, sweet potatoes, mashed potatoes, etc), with a flair of local tastes. The portions were perfect in size. The side we chose to compliment dinner was honey Brussels sprouts. Whoever created the pumpkin Carmel tres leches cake is a genius!! Our server Junior was upbeat, gracious, and competent, making our experience even better! The noise level where we were seated was somewhat distracting, but I would go there again soon.
Restaurantji Recommends
We had such a great experience at this restaurant, our bride was happy and memories were made!
Amazing experience for our first time here! Our server Adrian went above and beyond, and great recommendations!
Excellent dinner experience! I had the shrimp and grits and my husband the chicken enchilada. Our server was attentive and personable. We had reservations for 7 pm and waited about 10 minutes for a table. We were told that those with reservations aren't seated outdoors, but I asked if we could have an outside table anyway, and the hostess obliged.
Best carnitas I've had in a long time, and the crispy chicken sandwich was magic. Outdoors seating is great when the weather is good.
We dined outside for lunch on a gorgeous day. Drinks and food arrived in odd sequence. Salad was stingy with the veggie mix that would distinguish it from a bag of romaine lettuce. Chicken breast on top was a bit overcooked. For something so highly rated on Google maps, I was underwhelmed, but the meal was serviceable and the company I was with was the point anyway.
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