Crimson Creek Smokehouse

We got the chips and queso with chopped brisket added while we were at the Deep Eddy distillery. I met the waitress as she was bringing our order inside. The queso and brisket were flavorful but it was cold. I can’t even say it was warm. Maybe cold queso is a thing?

Atmosphere: 4

Food: 2

Service: 4

Out of brisket at a BBQ establishment at opening?!? We order smoked turkey because we were already there, 30 minutes after ordering we are still waiting for the food.

Atmosphere: 1

Food: 1

Service: 1

We had them cator / deliver food for my Son and Daughter in laws rehearsal dinner yesterday. Jaime was GREAT, the food was AMAZING.
I will definitely use them again. And eat there. Thank you so very much.
Kim

Food: 5

Service: 5

Recommended dishes: Sandwiches, Smoked Queso Mac

Recently ate the tomahawk and all I can say is wow! That is the best thing I ate all summer. Thank you Jamie and Marcus for your hospitality and serving a beautifully cooked steak! Can’t wait to visit to try other items! Make sure you order 24hrs ahead!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tomahawk Ribeye Steak

Very good

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork

We had such an incredible experience that we returned the very next day. The owner, Marcus, was exceptionally kind and welcoming. The BBQ here is hands down the best we've ever had. We'll definitely be back!

Kid-friendliness: We brought our two young children and were warmly welcomed to dine at the distillery. The staff were incredibly kind, and the BBQ owner took the time to chat with us and our kids, making the experience even more enjoyable.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Tomahawk Ribeye Steak

We went today for the first time today drove 2 hours and it was a horrible experience from the start, walked up lady at the front the lady seem like she didn’t want to open to take our order, we asked questions about the menu and she had an attitude like she did not want to answer us, she gave us our drinks we asked her to put them back until our food comes out she made a face, because we didn’t want our drinks to get hot, drinks came out and they were hot like she didn’t put them up we got our nachos the food was cold felt like it was sitting there for the longest my Mac and cheese was cold it was just a horrible experience made us feel unwelcome.

Atmosphere: 1

Food: 1

Service: 1

I was very excited to try the ribeye. I ordered several days in advance with a couple other items (charcuterie board and pie). I was promptly informed they could not provide the other items but the steak would be ready on the requested day and time. I planned the day around this visit and drove 45 minutes to their location to be informed they did not have my order. I left empty handed, hungry and still waiting for my $250 refund. They did provide a gift card apology but I wouldn’t trust this business to deliver a napkin at this point. Food may be worth another drive but I’m not taking the chance.

Atmosphere: 1

Service: 1

Attended the “smoke em if you got em” class hosted by Marcus from Crimson Creek at Deep Eddy Tasting Room. Marcus is simply amazing. Our smoked ribeyes were the BEST steak I have ever had.

Atmosphere: 5

Food: 5

Service: 5

We went today for the first time today drove 2 hours and it was a horrible experience from the start, walked up lady at the front the lady seem like she didn’t want to open to take our order, we asked questions about the menu and she had an attitude like she did not want to answer us, she gave us our drinks we asked her to put them back until our food comes out she made a face, because we didn’t want our drinks to get hot, drinks came out and they were hot like she didn’t put them up we got our nachos the food was cold felt like it was sitting there for the longest my Mac and cheese was cold it was just a horrible experience made us feel unwelcome.

Atmosphere: 1

Food: 1

Service: 1

Well worth the pre-order for the smoke tomahawk. Sides were delicious definitely wanna come back to try other food that looked good. They were extra friendly definitely worth the drive.

Parking: Paved parking if you wanna bring the classic for a Sunday drive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tomahawk Ribeye Steak, Smoked Queso Mac, BBQ Pit Beans

Best BBQ so far in Texas if you are passing through town be sure to stop by and grab some BBQ, located by Eddy vodka ♥️

Atmosphere: 5

Food: 5

Service: 5

The food was fabulous. The woman who worked with us was wonderful.the brisket was so delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Belly Burnt Ends, Baby Back Ribs

Our family has been eating from Crimson Creek since 2020 and every time we do, it's always so delicious - the kind that might make you close your eyes and sigh deeply because it's so freaking good.Should you try their new Sunday smoked chicken? Absolutely. Amazing smoke smell when you take off the lid. Delicious chicken skin that you won't want to share. Excellent flavored, moist chicken from start to finish.What about the new coleslaw recipe? Without a doubt. All the jazz hands for a vinegar based slaw. It is my new standard for coleslaw.Is the pulled pork any good? The 10 year old in our family said it was the best he ever had and called it "perfect."They do smoked chicken wings for Superbowl and they are the wings that I wish for every time I get them from somewhere else.Every dish we've ever had from Crimson Creek is incredible. Jamie and Marcus are kind, hospitable people who are happy to answer questions or make suggestions. They are timely when responding to inquiries or order questions. We catered my husband's birthday party from Crimson Creek once and Jamie graciously helped me figure out quantities and put together a birthday feast that everyone raved over.We've never had any parking concerns using the Deep Eddy lot and when picking up our orders, it is always ready quickly. There are picnic tables if you want to eat outside or you can take it inside Deep Eddy.Follow them on Instagram so you don't miss the specials or the behind the scenes content. It's all quality and you won't be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork, Tomahawk Ribeye Steak, BBQ Pit Beans, Pork Belly Burnt Ends - 1 2 lb

Had been on my list for a while, glad I finally made. Ribs are to die for, the best pork Ribs I’ve had in Texas and some of the best I’ve had ever. Sauce is also amazing, too bad they don’t sell bottles I would have brought a few home. Will be back to try the tomahawk!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baby Back Ribs, Pork Belly Burnt Ends - 1 2 lb