Desilicious Cafe - Indian Pure Vegetarian/ Vegan Restaurant

4101 W Parmer Ln unit c, Austin
(512) 616-1212

Recent Reviews Order Online

Customers' Favorites

South Indian Special Veg Thali
South Indian Veg Thali
Stuffed Mirchi Bajji
Karivepaku Podi Idly
Ananthpur Kara Dosa
Pesarattu with Upma
Mysore Masala Dosa
Madurai Malli Dosa
Pineapple Kesari
Schezwan Noodles

Menu

South Indian Veg Thali
South Indian Veg Thali

Combos
Pongal with Vada
1 Pushpa Idly, 1 Madurai malli Idly, 1 Vada
Uggani with 1 Mirchi Bajji
Idly, Vada and Single Poori
1 Idly, 1 Vada and 1 Poori

Snacks
Veg Samosa (2 pieces)
Flaky and crunchy fried samosa are one of the most popular street food snack in Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.
Punugulu
A popular southern india dish of deep fried snack made with Rice, Urad Dal, Green Chilli, Ginger, Onion and served with peanut chutney
Onion Pakoda
Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
Plantain Bajji
Potato Bajji
Mirchi Bajji
Stuffed Mirchi bajji
Masala Punugulu

Chaat
Pani Puri
Crispy, fried dough balls (puri) stuffed with boiled potatoes or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney
Dahi Puri
Crispy, fried dough balls (puri) stuffed with boiled potatoes or boiled chickpeas or white peas curry (also known as ragda) together with Curd and topped with sev and herbs
Samosa Chaat
Crushed Samosa topped with chickpeas or white peas curry (also known as ragda) with dollops of yogurt and chutney along with sev and herbs
Pav Bhaji
Popular fast food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav)

Tiffins
Vada
A crisp South Indian deep fried fritters made with urad dal. Served with a bowl of hot sambhar and chutney
Podi Idly
Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould
Poori with Aloo Baaji (Potato Baaji)
Poori with Chana
Upma
Upma is a popular South Indian delicacy cooked by tempering roasted rava(semolina) with onion, spices .
Uggani
Popular Karnataka and Andhra dish made with puffed rice, peanuts, tomatoes, spices and herbs.
Sambar Idly
Karivepaku podi idly
Mini idly's tossed in curry leaves spice mix
Mysore Bonda
Mysore Bonda is a tasty, crispy outside & spongy inside snack made by deep frying dollops of urad dal flour batter
Pongal
Ven pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

Dosa
Ghee Roast Dosa
Crisp rice and lentil crepes roasted with Ghee
Mysore Masala Dosa
Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with coconut chutney.
Pesarattu
Rava Dosa
Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies
Pesarattu Upma
Pesarattu Upma is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat.
Cheese Dosa
Chocolate Dosa
Crepe made with fermented rice, lentil batter and topped with chocolate nutella
Plain Dosa
Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.
Masala Dosa
Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.
Onion Chilli Rava Dosa
Onion Chilli Uttappam
Onion Dosa
Crepe made with fermented rice, lentil batter and topped with chopped onions
Onion Pesarattu
Onion Rava Dosa
Thin Crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies
Onion Rava Masala Dosa
Onion Tomato Uttappam
Onion Uttappam
Paper Dosa
Paper Masala Dosa
Podi Uttappam
Rava Masala Dosa
Potato stuffed Thin Crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies
Tomato Uttappam
Onion Chilli Pesarattu
Onion Chilli Pesarattu is a thin crepe made with green gram, ginger, cumin & chilies and topped with onion and chillies.
Upma Dosa
Schezwan Dosa
Crepe made with fermented rice, lentil batter and smeared with schezwan sauce
Schezwan Cheese Masala Dosa
Crepe made with fermented rice, lentil batter and topped with potato masala, cheese and schezwan sauce.
Kal Dosa (Set Dosa)
Kal Dosa (Set Dosa with Kurma)
70 MM Dosa
It's a family style Dosa more than 3 feet long.

DC Specials
Madurai Malli Idly
Masala Thatte Idly
Pushpa Idly
Plain Thatte idly
Podi Idly
Podi Idly is made by tossing steamed Idlis in a spicy ground lentil condiment known as Podi.
Karivepaku Podi Idly
Podi Idli is made by tossing steamed idlis in a curry leaves powder.
Peri Peri Idly
Podi Thatte idly
Paneer Thatte Idly
Peri Peri Punugulu
Dahi Vada
Pushpa Dosa
Crispy crepe topped with spreading of Chef special spicy masala paste.
Gunpowder Dosa
Rice and lentil crepe topped with spicy powder made from lentils and red chilies.
Madurai Malli Dosa
Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney, served with savory filling of potato masala .
Peri Peri Upma Dosa
Gongura Dosa
Thin crepe smeared with Gongura leaves chutney(sorrell leaves)
Karivepaku Podi Dosa
Rice and lentil crepe topped with curry leaves powder.
Ananthpur Kara Dosa
Rayalseema special Crisp rice and lentil crepes topped with onion red chilly paste.
Chettinad Dosa
Crispy crepe made from rice and lentil batter, spread with Chettinaad Masala, cheese, chillies with savory filling of potato masala.
Paneer Burji Dosa
Thin crepe topped with spread of Panner burji masala.
Pav Bhaji Dosa
Crispy crepe made from rice and lentil batter, spread with Pav bhaji masala .
Schezwan Noodles Dosa
Crepe stuffed with Schezwan noodles.
Adai Avial

Today's Specials
Peri Peri Punugulu
Peri Peri Mini Idly
Bite size steamed mini idly's made of lentil and rice batter tossed up with a mix of peri peri masala. A truly delicious and flavourful dish.
Peri Peri Veg Fried Rice
Peri Peri Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, peri peri seasoning and spices for an incredibly flavorful fried rice dish.
Peri Peri Paneer Fried Rice
Peri Peri Paneer Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, paneer, green onions, Peri Peri seasonings and spices for an incredibly flavorful fried rice dish
Peri Peri Upma Dosa

Breads
Veg Kothu Parotta
Freshly made flaky shredded parotta are cooked in a spicy curry masala.
Chapathi (1 Piece)
Chapathi is a Flatbread made from wheat flour.
Poori (1 Piece)

Indo Chinese
Veg Hakka Noddles
Schezwan Veg Noodles
Paneer Fried Rice
Paneer Hakka Noddles
Paneer Schezwan Noddles
Peri Peri Veg Fried Rice
Peri Peri Paneer Fried Rice

Desserts
Carrot Halwa
Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk.
Puran Poli
Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices.

Drinks
Bullet Coffee
Filter Coffee
Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter
Ginger Lemon Tea
Masala Chai
Mexican Coke
Coke Can
Sprite Can
Diet Coke Can
Butter Milk (Masala Yogurt Drink)
Fresh Watermelon Juice

Photos

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Photo credit: grubhub
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Recent Reviews

This place isn’t just a café – it’s a creative food lab where innovation meets tradition. From their unique Perugu Vada to the nostalgic Railway Idly, and now the heavenly Junnu, every dish tells a story. A huge shoutout to the amazing hosts, Venkat and Swapnil, whose warmth and service make the experience even more memorable. 🙌 If you’re looking to explore food that surprises and satisfies – this is your spot. 💛 #DesiliciousCafe #FoodInnovation #JunnuLove...
August 2025
Food is good but service is very poor. Forgot half the order and brought chutneys after the dosa was done. To-order was ordered along with our dine in food but had to wait 15mins after finishing out meal to get it.
October 2024
Dosa are great, service is good. Just need to make sambhar more delicious. First time here so we were waiting on front hall for 5 min to have some one to come direct us to table but afterwards found out you just go in and find your table and sit. Serve was great only one person but handling all tables.
October 2024

More Reviews

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Desilicious Cafe - Indian Pure Vegetarian/ Vegan Restaurant

4101 W Parmer Ln unit c, Austin, TX 78727
(512) 616-1212