Diner Bar
500 San Jacinto Blvd, Austin
(737) 257-3047
Customers' Favorites
Shrimp and Carolina Gold
Deviled Eggs with Roe
Watermelon Salad
Roasted Carrots
Braised Greens
Beef Tartare
Fried Ugali
Crudo
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Recent Reviews
Great service, seafood and southern-influenced menu. Also fantastic new happy hour menu with good value, can’t beat the martini and food specials. Must try the shrimp toast, very unique.
Overall my experience did not go as planned. I came here specifically for the happy hour, only to learn (after being seated and ordering a drink from the HH menu) that you could not order from the HH menu from the dining room. I did not see this listed anywhere on Resy or their website and would have planned this evening differently had I known. When I asked the server about this he pointed out that it was 6:02pm so I had missed the happy hour anyway, but he brought me a menu...
Perfectly prepared Seafood, comfortable but elegant ambiance, and a great location. A nice high end but low-key spot right near the iconic Austin music spot, Antone’s.The kind crab was perfectly cooked. The braised greens had the subtlest kiss of Serrano pepper. It is seafood with a whisper of the south. The chef is James Beard award winning MASHAMA BAILEY of Savanah, so that makes a lot of sense.The vibe was relaxed but high-end.They bill this as a southern spot. I think...
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