Went there last Saturday at 5:30pm noticed name change to a primarily pizza joint, wanted to order pizza, was told dough was not ready. Will never go
Atmosphere: 2
Food: 1
Service: 4
JD Jones
I’m not going to eat here after learning from one of the former cooks that if a steak gets dropped on the floor in the kitchen, they’ll pickup it up and still serve both because it saves costs and “adds more more flavor” apparently according to the owner.Does this place get regulated by the federal health codes?That’s scary if it’s true.
Atmosphere: 1
Food: 1
Service: 1
Jackie L
Table for 8 3/14 at 6:30 pm. One waitress appeared to be waiting all inside and outside tables. 2-3 bartenders for a non busy night. 2 people handling pizza oven, a busboy and a manager doubling as host. Only were given 2 menus for 6 adults. Our forgotten chicken took till nearly everyone had finished their food to receive and one person’s pizza was forgotten about and left on the counter till barely warm. We asked for the chicken and pizza at least 3 times for each and the waitress didn’t seem to understand why we were asking after them. When she told us she’d check on them she went and hung out near the bar (away from the kitchen) for 5 minutes.Poor management for not being more aware of the situation of his restaurant floor and reorganizing the staff to handle the tasks. Having to explain to the waitress why we were asking for our chicken and pizza when we got her attention for them astounded us. Had to request refills of water vs an employee noticing empty glasses.One of the worst service experiences I’ve had and the rest of our group agrees. Had much better service at slammed Waffle Houses.Vegetarian options: Had some saladDietary restrictions: GF optionsKid-friendliness: Green space and play gymWheelchair accessibility: Patio isn’t accessible but rest of the place should be good
Atmosphere: 3
Food: 4
Service: 1
Carlos Bordones
Very good
Ryan Zolper
Awesome food and drinks. Pizza oven is a great addition!
Atmosphere: 5
Food: 5
Service: 5
Maria Blanca Cruz
I loved the pizza, the patatas bravas are unique, the garlic shrimp and the BrownieIt is a good place to spend alone or with others. Good food, good place and good service. Excellent
Atmosphere: 5
Food: 5
Service: 5
Disgruntled
Some items were good, some items were not. My wife ordered a pizza and it was soggy, and weird-tasting, like way too much honey drizzle salad on top of a pizza. My steak entree was good, but the Caesar salad I had was terrible. Overall prices were far too high for the quality delivered, for that quality food I would expect a 35% less price.
juan m
So....let's start where I began that day. I was at Roque American when Wes came outside to do some stuff when he introduced himself to my wife and I. Afterwards, he suggested that we try another establishment. We took him up on that suggestion. We ARE BOTH GLAD WE LISTENED!! For veterans out there that wish to support other veteran owned businesses, for those veterans that wish to support Texas veterans then you must try this restaurant! Portioned plates, well presented plates! Service was excellent! Quality of the food was spot on! Taste was well balanced! I literally have nothing bad or even slightly negative to say! The locals are lucky to have this place nearby. Please come and support this veteran owned restaurant......as you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
FrankN
Food was blank and bit lack lust for the price. A bit noisy from the music and from everyone either in the room or at the bar not sure which one. But our waitress was nice and attentive.
B Michael Ferweda
Bucking the saddle Frog & The Bull has steered clear of the Steiner Ranch demise most restaurants succumb! One of the few places still bringing in the locals for Italian pie and delicate menu of flavours. With local bar tenders the community knows from other venues the value in the community! So hop up to the bar or saddle down to a table for happy hour and sharable plates! Or grab a healthy burger to settle in a lily pad after a long day
We went (5 of us) because we'd seen on their website that most menu items could be made gluten free. This was not the case. If you want a hamburger to be gluten free they remove the bun. This is no longer a hamburger - it's just a chopped steak with cheese on it. It was overcooked and I considered sending it back, but with the lack of service I just added ketchup. We live in the neighborhood so we really wanted it to be good. One final thing: if you advertise that kids 11 and under eat free Tuesday - Thursday then make sure your wait staff knows this...
Atmosphere: 2
Food: 1
Service: 1
Bro Stix
I got the burger. It was very good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sandwich
Got the tomahawk steak and split between 3 people. Very well seasoned and cooked to perfection. Only gripe is there was a little more fat than I'm used to but still delicious.
cibolo man
I wish the owners of this place managed their restaurant better. The location is great, and the food is OK, but the service is terrible. My wife and i have gone multiple times and the food always comes out at different times. One of us is usually finished before the other gets served.The server dropped off our check before we finished eating and disappeared.Sometimes the food is good, other times its cold and not good.The owner is usually there, but never asks anyone how things are. He stands back and just glares at the dining room versus getting feedback. Very bizarre for a resturant that according to him is failing slowly.For the cost of the food & location, I'd expect great service and consistently good quality food. Unfortunately, this resturant is hit or miss.
Atmosphere: 4
Food: 3
Service: 1
Darryl W.
Food and service is awesome. New oven baked pizza was a great addition. Wish they would bring back the tomahawk steaks. Will continue to eat here.
Went there last Saturday at 5:30pm noticed name change to a primarily pizza joint, wanted to order pizza, was told dough was not ready. Will never go
Atmosphere: 2
Food: 1
Service: 4
I’m not going to eat here after learning from one of the former cooks that if a steak gets dropped on the floor in the kitchen, they’ll pickup it up and still serve both because it saves costs and “adds more more flavor” apparently according to the owner.Does this place get regulated by the federal health codes?That’s scary if it’s true.
Atmosphere: 1
Food: 1
Service: 1
Table for 8 3/14 at 6:30 pm. One waitress appeared to be waiting all inside and outside tables. 2-3 bartenders for a non busy night. 2 people handling pizza oven, a busboy and a manager doubling as host. Only were given 2 menus for 6 adults. Our forgotten chicken took till nearly everyone had finished their food to receive and one person’s pizza was forgotten about and left on the counter till barely warm. We asked for the chicken and pizza at least 3 times for each and the waitress didn’t seem to understand why we were asking after them. When she told us she’d check on them she went and hung out near the bar (away from the kitchen) for 5 minutes.Poor management for not being more aware of the situation of his restaurant floor and reorganizing the staff to handle the tasks. Having to explain to the waitress why we were asking for our chicken and pizza when we got her attention for them astounded us. Had to request refills of water vs an employee noticing empty glasses.One of the worst service experiences I’ve had and the rest of our group agrees. Had much better service at slammed Waffle Houses.Vegetarian options: Had some saladDietary restrictions: GF optionsKid-friendliness: Green space and play gymWheelchair accessibility: Patio isn’t accessible but rest of the place should be good
Atmosphere: 3
Food: 4
Service: 1
Very good
Awesome food and drinks. Pizza oven is a great addition!
Atmosphere: 5
Food: 5
Service: 5
I loved the pizza, the patatas bravas are unique, the garlic shrimp and the BrownieIt is a good place to spend alone or with others. Good food, good place and good service. Excellent
Atmosphere: 5
Food: 5
Service: 5
Some items were good, some items were not. My wife ordered a pizza and it was soggy, and weird-tasting, like way too much honey drizzle salad on top of a pizza. My steak entree was good, but the Caesar salad I had was terrible. Overall prices were far too high for the quality delivered, for that quality food I would expect a 35% less price.
So....let's start where I began that day. I was at Roque American when Wes came outside to do some stuff when he introduced himself to my wife and I. Afterwards, he suggested that we try another establishment. We took him up on that suggestion. We ARE BOTH GLAD WE LISTENED!! For veterans out there that wish to support other veteran owned businesses, for those veterans that wish to support Texas veterans then you must try this restaurant! Portioned plates, well presented plates! Service was excellent! Quality of the food was spot on! Taste was well balanced! I literally have nothing bad or even slightly negative to say! The locals are lucky to have this place nearby. Please come and support this veteran owned restaurant......as you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Food was blank and bit lack lust for the price. A bit noisy from the music and from everyone either in the room or at the bar not sure which one. But our waitress was nice and attentive.
Bucking the saddle Frog & The Bull has steered clear of the Steiner Ranch demise most restaurants succumb! One of the few places still bringing in the locals for Italian pie and delicate menu of flavours. With local bar tenders the community knows from other venues the value in the community! So hop up to the bar or saddle down to a table for happy hour and sharable plates! Or grab a healthy burger to settle in a lily pad after a long day
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza, Brussels Sprouts V
Restaurantji Recommends
We went (5 of us) because we'd seen on their website that most menu items could be made gluten free. This was not the case. If you want a hamburger to be gluten free they remove the bun. This is no longer a hamburger - it's just a chopped steak with cheese on it. It was overcooked and I considered sending it back, but with the lack of service I just added ketchup. We live in the neighborhood so we really wanted it to be good. One final thing: if you advertise that kids 11 and under eat free Tuesday - Thursday then make sure your wait staff knows this...
Atmosphere: 2
Food: 1
Service: 1
I got the burger. It was very good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sandwich
Got the tomahawk steak and split between 3 people. Very well seasoned and cooked to perfection. Only gripe is there was a little more fat than I'm used to but still delicious.
I wish the owners of this place managed their restaurant better. The location is great, and the food is OK, but the service is terrible. My wife and i have gone multiple times and the food always comes out at different times. One of us is usually finished before the other gets served.The server dropped off our check before we finished eating and disappeared.Sometimes the food is good, other times its cold and not good.The owner is usually there, but never asks anyone how things are. He stands back and just glares at the dining room versus getting feedback. Very bizarre for a resturant that according to him is failing slowly.For the cost of the food & location, I'd expect great service and consistently good quality food. Unfortunately, this resturant is hit or miss.
Atmosphere: 4
Food: 3
Service: 1
Food and service is awesome. New oven baked pizza was a great addition. Wish they would bring back the tomahawk steaks. Will continue to eat here.