The Birria was delicious! Such an interesting dish, my only wish was - I hoped it was bigger. Especially if this establishment is truly going for “family style.” The Saffron Pasta was light, airy, and fresh! It was definitely a flavor combination I hadn't been introduced to yet and I would absolutely recommend it. The House Milk Bread was delicious but again very small for “family style” The Patatas Bravas were okay, we weren't the biggest fan equally. I personally felt it was overcooked. The Duck was personally my least favorite and I didn't like it at all, too fatty and greasy. My girlfriend said it was good so, we had to agree to disagree (she didn't finish it nor did she decide to take it to go lol) . The Baklava was DELICIOUS! It was like a smore, and I don't like smores but this was a HIT and the presentation was wonderful.
Angela
This was a disappointing experience. I expected more. The food was so-so, but the hostess was terribly rude. We made a reservation and received a text that our table was ready. When we arrived we were told it was not ready and had to wait another 20 minutes before being sat. The kitchen was on the verge of closing and the whole experience was very rushed. Not the Father's Day brunch we were hoping to have.
Emmanuel
Food is really good. Maybe some more variety. hostile & Boring Hostess attitude. Valet parking payment didn't work trough the QR code payment. 8 of 10 overall experience.
Zoe
Perfect place for a calm friday night, food was very good and same with service. Live music was good too
Monica
Nothing special. Going to a nice restaurant overlooking a pool with a ton of people half clothed does not scream classy. The food was so,so... especially for the price. The service was excellent, and that alone is a huge plus.
Gabriel
Food was good, ambience beautiful, drinks could use improvement. I ordered a spicy margarita. Was brought a Bloody Mary Re ordered the spicy margarita, was brought pure Jalapeño juice and tequila. Reorder and settled on a below than average margarita.
Thalia Taylor
Geraldine’s captures the Austin vibe with style. The live music was fantastic, bringing real energy to the room and creating a setting that felt alive and connected to the city’s creative heart.
The infused Tito’s cosmopolitan was a standout. It was smooth, balanced, and had just enough of a twist to make it memorable. The short rib was rich and flavorful, perfectly cooked and deeply satisfying.
For anyone dairy-free, though, this may not be the easiest spot. Most dishes contained dairy, and the kitchen wasn’t able to offer alternatives or adjustments. That made the menu pretty limiting.
Geraldine’s delivers a strong experience overall, especially for the music and cocktails. Just keep dietary restrictions in mind when planning your visit.
Holli Hawkins
Had to wait over 20 minutes to be seated for our reservation. Service was slow- took several times of reminders for our drinks to come out. At one point we went up to the bar to order drinks. Positive was the food- food was amazing !!!
Daniel Campoy
Great place with amazing food and service! Definitely will go back and would recommend it blindly
Angela Rique
Service was amazing down to the manager, Jay (think was his name). Reggie and the othet bartender provided top notch service and amazing drinks. Food was very flavorful, small portions only downside but was very good. Ambience of the restaurant was nice and live music! Highly recommend!
Bustling with Austin vibe and diverse flavors of Geraldine's Ex Chef, Ledesma this is happening! Server was trying but the food and dining set outweighs that.
Kristen Anderson
They changed their menu and not for the better unfortunately. They used to have the best Cacio e Pepe my husband and I ever had, and their rosemary potatoes were much better than their current potato appetizer. Drinks are still good, but we likely won't buy food from here again.
Jeff
We reserved a table over a week in advance to see a band play, and the hostess seated of us at a table that was directly behind a very large pole with no view of the stage. where I encouraged the hostess to move the table so that I would have a view of at least 2/3 at this stage It was very frustrating and inappropriate for the evening a band was playing. 
Clarissa Moore
I’m amazed with the entire experience at this restaurant. I’m a bit indifferent with food but this place impressed me. The branzino was absolutely delicious. I had the best desert I’ve ever had, their baklava napoleon was incredible. I highly recommend this restaurant. It also has stunning decor.
The Birria was delicious! Such an interesting dish, my only wish was - I hoped it was bigger. Especially if this establishment is truly going for “family style.” The Saffron Pasta was light, airy, and fresh! It was definitely a flavor combination I hadn't been introduced to yet and I would absolutely recommend it. The House Milk Bread was delicious but again very small for “family style” The Patatas Bravas were okay, we weren't the biggest fan equally. I personally felt it was overcooked. The Duck was personally my least favorite and I didn't like it at all, too fatty and greasy. My girlfriend said it was good so, we had to agree to disagree (she didn't finish it nor did she decide to take it to go lol) . The Baklava was DELICIOUS! It was like a smore, and I don't like smores but this was a HIT and the presentation was wonderful.
This was a disappointing experience. I expected more. The food was so-so, but the hostess was terribly rude. We made a reservation and received a text that our table was ready. When we arrived we were told it was not ready and had to wait another 20 minutes before being sat. The kitchen was on the verge of closing and the whole experience was very rushed. Not the Father's Day brunch we were hoping to have.
Food is really good. Maybe some more variety. hostile & Boring Hostess attitude. Valet parking payment didn't work trough the QR code payment. 8 of 10 overall experience.
Perfect place for a calm friday night, food was very good and same with service. Live music was good too
Nothing special. Going to a nice restaurant overlooking a pool with a ton of people half clothed does not scream classy. The food was so,so... especially for the price. The service was excellent, and that alone is a huge plus.
Food was good, ambience beautiful, drinks could use improvement. I ordered a spicy margarita. Was brought a Bloody Mary Re ordered the spicy margarita, was brought pure Jalapeño juice and tequila. Reorder and settled on a below than average margarita.
Geraldine’s captures the Austin vibe with style. The live music was fantastic, bringing real energy to the room and creating a setting that felt alive and connected to the city’s creative heart.
The infused Tito’s cosmopolitan was a standout. It was smooth, balanced, and had just enough of a twist to make it memorable. The short rib was rich and flavorful, perfectly cooked and deeply satisfying.
For anyone dairy-free, though, this may not be the easiest spot. Most dishes contained dairy, and the kitchen wasn’t able to offer alternatives or adjustments. That made the menu pretty limiting.
Geraldine’s delivers a strong experience overall, especially for the music and cocktails. Just keep dietary restrictions in mind when planning your visit.
Had to wait over 20 minutes to be seated for our reservation. Service was slow- took several times of reminders for our drinks to come out. At one point we went up to the bar to order drinks. Positive was the food- food was amazing !!!
Great place with amazing food and service! Definitely will go back and would recommend it blindly
Service was amazing down to the manager, Jay (think was his name). Reggie and the othet bartender provided top notch service and amazing drinks. Food was very flavorful, small portions only downside but was very good. Ambience of the restaurant was nice and live music! Highly recommend!
Restaurantji Recommends
Bustling with Austin vibe and diverse flavors of Geraldine's Ex Chef, Ledesma this is happening! Server was trying but the food and dining set outweighs that.
They changed their menu and not for the better unfortunately. They used to have the best Cacio e Pepe my husband and I ever had, and their rosemary potatoes were much better than their current potato appetizer. Drinks are still good, but we likely won't buy food from here again.
We reserved a table over a week in advance to see a band play, and the hostess seated of us at a table that was directly behind a very large pole with no view of the stage. where I encouraged the hostess to move the table so that I would have a view of at least 2/3 at this stage It was very frustrating and inappropriate for the evening a band was playing. 
I’m amazed with the entire experience at this restaurant. I’m a bit indifferent with food but this place impressed me. The branzino was absolutely delicious. I had the best desert I’ve ever had, their baklava napoleon was incredible. I highly recommend this restaurant. It also has stunning decor.
Best restaurant! One of my favs 💕
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