We made a reservation with them a month in advance, driving an hour to get there, only to find the door closed and nobody around. To add to the frustration, our reservation wasn't even canceled on OpenTable. We then contacted them as the sign on the door stated and they never responded.
Beth Mckinney
Smoked Brisket bloody Mary, amazing. The brisket salt around the tim was a show stopper.The espresso martini was nice. The old fashion was very well-prepared and tasted amazing!Owner stopped by and spoke to us before our meal, very pleasant lady. Prices were suort affordable.Duck bacon a must
Atmosphere: 5
Food: 5
Service: 5
jill smith
I ordered avocado toast and couldn’t cut it. At all. With a knife!
Atmosphere: 5
Food: 2
Service: 4
Diane Bonsall
Sadly, Hudson's is not nearly what it used to be. We have enjoyed dining at Hudson's on the Bend for about 20 years now and have enjoyed their diverse menu, wonderful atmosphere, great service, and consistently wonderful food. Unfortunately, that seems to be a thing of the past. We dined there on a recent Saturday night to celebrate a family event and the once packed restaurant and bar were very quiet. The next thing I noticed was that their menu has only about 1/3 of the offerings it used to and the only game meat on it was elk. Next, half of our bar order was wrong; the sparkling wine was utterly flat and the bourbon based cocktail only had the mixers, no bourbon at all. The waitress was nowhere to be found so we had to run the drinks back to the bar ourselves where we noted several other customers also returning their incorrect orders. Half of the appetizers/salads we ordered were never delivered to us and when we mentioned it as our main dishes were served we were told they could bring it out in another 15 minutes or so. For a salad? No thanks. The elk and steak were well prepared and quite tasty; they got that right. Unfortunately, my shrimp and grits was terribly overcooked; the shrimp were tough like jerky and there were chunks of scorched grits that had obviously been scraped off the pan and plated up anyway. I sent that back and asked for a small, medium-rare filet. Shouldn't take too long, right? But no, when the waitress finally came back to the table 15-20 minutes she seemed confused when I inquired about the filet and then told me it would take another 15-20 minutes to bring that out. At this point the entire rest of my family had finished their meals so we asked them to cancel the filet. The manager finally came over and did comp us a couple glasses of wine but it still took 2 tries to get the check correct as they charged us for the items we never received.So sad to see their decline. Hudsons used to be one of my favorite 'special dinner out' places.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Elk
TomP
My wife and I was there recently to celebrate our 35th Anniversary and they greeted us knowing that. The bar provided each of us with a complimentary glass of Prosecco once we were seated. The food was very good. The atmosphere was quiet due to it being a Sunday evening.
Jacques Grant
Great place for great food and atmosphere. New owners with a new menu. Highly recommend for a great dinning
Atmosphere: 5
Food: 5
Service: 5
Travelmom
We've been to several iterations of Hudson's including the OG 20+ years ago. Several in the past have been hit or miss. Pleased to report the new owners have got it right. Lovely meal, great food.
Austin Wright
New owners are doing a great job! So glad this place didn’t close, it’s one of our favorites in ATX!
Atmosphere: 5
Food: 5
Service: 5
fernando espinoza
Came here for brunch and the food was amazing. It had a rich Smokey flavor cooked to perfection. Perfect portions and a comfortable environment. Britney was my waitress and she was just awesome. Friendly smile, very courteous. I am definitely going back.
Atmosphere: 5
Food: 5
Service: 5
CoryM
Wonderful evening. We had lamb, elk and wild mushroom gnocchi- delish. And a side of fries that were the best I've had anywhere. Paired with a perfect bottle of French wine recommended by the owner and a perfect crème brûlée. Cant wait to go back!
This was our first visit with the new owners. We were presently surprised. Service was exceptional, food and drinks were very good. I'm still missing some of the original Hudson's dishes, but I'm happy the restaurant has reopened and that business appears to be doing well. We will be back soon. Shrimp and grits were amazing!!
Konrad Bouffard
The elk backstrap entrée was delicious. The best I’ve had. The crème brûlée dessert was also exceptional. Recommended.
Wheelchair accessibility: We were in a wheelchair and had no problems at all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Elk
Laura Menken
Absolutely amazing (and not overpriced). New owners since last fall and it's incredible. The foie gras pear toast is incredible, my filet was so juicy and delicious (and locally sourced), the side of mushrooms I devoured, and my husband loved his cheesesteak special. The creme brulee was one of the best we have had..we will be back again!! I can't recommend enough.
Atmosphere: 5
Food: 5
Service: 5
Mike Michaels
Hudson's on The Bend, nestled near the picturesque Lakeway, Texas, presents an inviting dining experience that merits commendation for several noteworthy aspects. The culinary offerings at this establishment are commendable, featuring dishes that are both inventive and flavorful, indicative of a kitchen that prides itself on quality and creativity. The martinis, while satisfactory, may not stand out as the highlight of the beverage program but are nonetheless competently prepared.The service at Hudson's on The Bend deserves particular mention; it is characterized by a warmth and friendliness that significantly enhances the dining experience. Staff members exhibit a genuine eagerness to accommodate and please, contributing to an overall atmosphere of hospitality.The ambiance of Hudson's on The Bend is another element that distinctly sets this restaurant apart. The setting is thoughtfully designed to create an atmosphere that is both sophisticated and welcoming, making it an ideal locale for a variety of dining occasions, from casual outings to more celebratory events.It is, however, important to note that the pricing at Hudson's on The Bend leans towards the higher end. While the quality of the food can justify the cost, patrons should be prepared for a dining experience that may be considered pricey by some standards.In conclusion, Hudson's on The Bend offers a dining experience that is likely to leave a lasting impression, with its combination of delectable cuisine, cordial service, and enchanting ambiance. It is a place that warrants further visits, offering enough culinary intrigue to entice one to explore more of its menu offerings.
Atmosphere: 5
Food: 4
Service: 4
markr
The food and quality was exceptional. Really impressed with the presentation and the unique blends of flavors. The service was fair only because it was Valentine's day, very busy and the waitress was servicing 8-10 tables.
We made a reservation with them a month in advance, driving an hour to get there, only to find the door closed and nobody around. To add to the frustration, our reservation wasn't even canceled on OpenTable. We then contacted them as the sign on the door stated and they never responded.
Smoked Brisket bloody Mary, amazing. The brisket salt around the tim was a show stopper.The espresso martini was nice. The old fashion was very well-prepared and tasted amazing!Owner stopped by and spoke to us before our meal, very pleasant lady. Prices were suort affordable.Duck bacon a must
Atmosphere: 5
Food: 5
Service: 5
I ordered avocado toast and couldn’t cut it. At all. With a knife!
Atmosphere: 5
Food: 2
Service: 4
Sadly, Hudson's is not nearly what it used to be. We have enjoyed dining at Hudson's on the Bend for about 20 years now and have enjoyed their diverse menu, wonderful atmosphere, great service, and consistently wonderful food. Unfortunately, that seems to be a thing of the past. We dined there on a recent Saturday night to celebrate a family event and the once packed restaurant and bar were very quiet. The next thing I noticed was that their menu has only about 1/3 of the offerings it used to and the only game meat on it was elk. Next, half of our bar order was wrong; the sparkling wine was utterly flat and the bourbon based cocktail only had the mixers, no bourbon at all. The waitress was nowhere to be found so we had to run the drinks back to the bar ourselves where we noted several other customers also returning their incorrect orders. Half of the appetizers/salads we ordered were never delivered to us and when we mentioned it as our main dishes were served we were told they could bring it out in another 15 minutes or so. For a salad? No thanks. The elk and steak were well prepared and quite tasty; they got that right. Unfortunately, my shrimp and grits was terribly overcooked; the shrimp were tough like jerky and there were chunks of scorched grits that had obviously been scraped off the pan and plated up anyway. I sent that back and asked for a small, medium-rare filet. Shouldn't take too long, right? But no, when the waitress finally came back to the table 15-20 minutes she seemed confused when I inquired about the filet and then told me it would take another 15-20 minutes to bring that out. At this point the entire rest of my family had finished their meals so we asked them to cancel the filet. The manager finally came over and did comp us a couple glasses of wine but it still took 2 tries to get the check correct as they charged us for the items we never received.So sad to see their decline. Hudsons used to be one of my favorite 'special dinner out' places.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Elk
My wife and I was there recently to celebrate our 35th Anniversary and they greeted us knowing that. The bar provided each of us with a complimentary glass of Prosecco once we were seated. The food was very good. The atmosphere was quiet due to it being a Sunday evening.
Great place for great food and atmosphere. New owners with a new menu. Highly recommend for a great dinning
Atmosphere: 5
Food: 5
Service: 5
We've been to several iterations of Hudson's including the OG 20+ years ago. Several in the past have been hit or miss. Pleased to report the new owners have got it right. Lovely meal, great food.
New owners are doing a great job! So glad this place didn’t close, it’s one of our favorites in ATX!
Atmosphere: 5
Food: 5
Service: 5
Came here for brunch and the food was amazing. It had a rich Smokey flavor cooked to perfection. Perfect portions and a comfortable environment. Britney was my waitress and she was just awesome. Friendly smile, very courteous. I am definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Wonderful evening. We had lamb, elk and wild mushroom gnocchi- delish. And a side of fries that were the best I've had anywhere. Paired with a perfect bottle of French wine recommended by the owner and a perfect crème brûlée. Cant wait to go back!
Restaurantji Recommends
This was our first visit with the new owners. We were presently surprised. Service was exceptional, food and drinks were very good. I'm still missing some of the original Hudson's dishes, but I'm happy the restaurant has reopened and that business appears to be doing well. We will be back soon. Shrimp and grits were amazing!!
The elk backstrap entrée was delicious. The best I’ve had. The crème brûlée dessert was also exceptional. Recommended.
Wheelchair accessibility: We were in a wheelchair and had no problems at all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Elk
Absolutely amazing (and not overpriced). New owners since last fall and it's incredible. The foie gras pear toast is incredible, my filet was so juicy and delicious (and locally sourced), the side of mushrooms I devoured, and my husband loved his cheesesteak special. The creme brulee was one of the best we have had..we will be back again!! I can't recommend enough.
Atmosphere: 5
Food: 5
Service: 5
Hudson's on The Bend, nestled near the picturesque Lakeway, Texas, presents an inviting dining experience that merits commendation for several noteworthy aspects. The culinary offerings at this establishment are commendable, featuring dishes that are both inventive and flavorful, indicative of a kitchen that prides itself on quality and creativity. The martinis, while satisfactory, may not stand out as the highlight of the beverage program but are nonetheless competently prepared.The service at Hudson's on The Bend deserves particular mention; it is characterized by a warmth and friendliness that significantly enhances the dining experience. Staff members exhibit a genuine eagerness to accommodate and please, contributing to an overall atmosphere of hospitality.The ambiance of Hudson's on The Bend is another element that distinctly sets this restaurant apart. The setting is thoughtfully designed to create an atmosphere that is both sophisticated and welcoming, making it an ideal locale for a variety of dining occasions, from casual outings to more celebratory events.It is, however, important to note that the pricing at Hudson's on The Bend leans towards the higher end. While the quality of the food can justify the cost, patrons should be prepared for a dining experience that may be considered pricey by some standards.In conclusion, Hudson's on The Bend offers a dining experience that is likely to leave a lasting impression, with its combination of delectable cuisine, cordial service, and enchanting ambiance. It is a place that warrants further visits, offering enough culinary intrigue to entice one to explore more of its menu offerings.
Atmosphere: 5
Food: 4
Service: 4
The food and quality was exceptional. Really impressed with the presentation and the unique blends of flavors. The service was fair only because it was Valentine's day, very busy and the waitress was servicing 8-10 tables.
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