Jeffrey's absolutely matched its hype. The valet service was very helpful, and Eric was great there. We sat at the bar with Augustus, who treated us well and helped inform our wine selection for the night with expertise and tastings to help. Our waiter Collin, did the same, informing our selections for dinner—and the service overall was spectacular. Staff ensured our water/drinks was filled at all times, and food delivered in good time. The dinner itself was delicious, would recommend the beef tartare, crab beignets, truffle tortellini, 16oz ribeye, dover sole, and citrus tartlette. Outstanding experience that was enhanced by yummy, complimentary treats including a bottle stopper to take home our bottle, savory popcorn and popovers, as well as sweet treats at the end.
Paul
Perfect date night dinner. The food was great, the service was great, and the wine was great. I've been going to Jeffrey's since the nineties, they still bring it.
Eric
We had a wonderful time at Jeffrey's. The food was excellent and everything tasted great. Thanks!!
Alexsandra
Our first visit to Jeffrey's was a memorable experience, and I'm already looking forward to our next trip. Our server, Josh, was incredibly attentive and took the time to answer all our questions about the menu. The support servers were equally fantastic, ensuring that our glasses were always filled and our plates cleared promptly during the meal. The warm and cozy ambiance of the restaurant made it a perfect setting for a chilly Sunday evening. We started our meal with the Truffled Deviled Eggs and the Crab Beignets, both of which were absolutely delicious. They were unique and executed to perfection. My husband raved about the Caesar Salad, praising the freshness of the anchovies on top. For the main course, I indulged in the NY Strip Wagyu, while my husband opted for the filet mignon. Both steaks were cooked to perfection, and the addition of garlic bulb, garlic butter, and the signature steak sauce elevated their flavors to new heights. Overall, it was one of the best dining experiences I've ever had. I can't wait to return to Jeffrey's for another special occasion. The reputation of this legendary restaurant is well-deserved.
Brian
1st time here- not a great time- not a lot of options for food. Service was average. Then my wife and I were having an after dinner drink at our table and were asked to vacate the table so they could seat others. The hostess wouldn't leave our table Until we got up- sh the then placed us in the far corner of the bar in a very tight place- we left. Not good value- spent over $350 fo the two of us . Prob won't go back
Amanda
Overrated and I am disappointed. I am willing to pay a lot of money for food, but if I pay a lot, I expect it to blow my mind. The only thing that felt worth the cost was the steaks. Those were incredible. Every other portions were extremely small and average tasting. My dessert didn't even taste good (the tiny little cake was dry and freezer burnt). I can't believe we spent that much money and left feeling like we got scammed. Would only go back if I pregammed drinks and apps somewhere else and went for the steak alone.
Olivia
Overall great experience. Except we had to wait 30 min for our reservation appointment. BUT it was made up by the restaurant by covering our drinks at the bar. I've never had any restaurant do that, and was truly appreciated. The food was absolutely amazing. I recommend the fried oysters and the bread as an appetizer was to die for. We ordered seconds. The filet was very good. Not my top steak ever. But was good. We were sat very close between two other tables. Was not private at all. I could hear every word of my neighbors so I didn't feel comfortable speaking. But I would definitely recommend this restaurant to others.
Diane
We got in off a cancelation so because of that, got the worst table in the house. I was a bit surprised with the pour of the glasses of wine. ($28). Felt like it was no more than 3-4 sips. I understand that all restaurant prices have gone up but this seemed steep
Cindy
I have been a fan of Jeffrey's since shortly after they opened. It will always be a top choice for a special night out. The food is fabulous, and the staff are so very professional. Our night of celebration was the best it could have been.
Erin
The steak was cooked perfectly. Ambiance was great. The sweet potato side was out of this world. We also liked the fish with brown butter sauce. Excellent wine selection.
I have been coming to your restaurant every year for 10 years minus the Covid shutdown. I always enjoyed the food, service and atmosphere. However, I went there last night for my birthday and again the service in particular our waiter Braden and the atmosphere was five star however I felt the food was subpar at best. I ordered a 12oz New York strip my date ordered a snapper. The steak was supposed to be medium rare came out overcooked with little flavor and was luke warm. The snapper also had a very mushy texture and strong smell. Generally, it was a big disappointment, considering how much I had raved about you to my date. For the price of the food not including drinks, $250 , it was not worth it. I don’t know if the chef was off that night or didn’t care. In any event I will not be returning.
Atmosphere: 5
Food: 2
Service: 5
Christopher Lee
Absolutely one of the best fine dining steak houses. Steaks were spectacular. Duck rillets and frog legs 5 starts. Collin was stunning server and knowledgeable in food and wine. Desserts fantastic. This review is allotted pointless as everything was stellar. Lobster bisque? Yes. Cranberry tart? Yes. Don't fret. Just go.
Jeffrey's absolutely matched its hype. The valet service was very helpful, and Eric was great there. We sat at the bar with Augustus, who treated us well and helped inform our wine selection for the night with expertise and tastings to help. Our waiter Collin, did the same, informing our selections for dinner—and the service overall was spectacular. Staff ensured our water/drinks was filled at all times, and food delivered in good time. The dinner itself was delicious, would recommend the beef tartare, crab beignets, truffle tortellini, 16oz ribeye, dover sole, and citrus tartlette. Outstanding experience that was enhanced by yummy, complimentary treats including a bottle stopper to take home our bottle, savory popcorn and popovers, as well as sweet treats at the end.
Perfect date night dinner. The food was great, the service was great, and the wine was great. I've been going to Jeffrey's since the nineties, they still bring it.
We had a wonderful time at Jeffrey's. The food was excellent and everything tasted great. Thanks!!
Our first visit to Jeffrey's was a memorable experience, and I'm already looking forward to our next trip. Our server, Josh, was incredibly attentive and took the time to answer all our questions about the menu. The support servers were equally fantastic, ensuring that our glasses were always filled and our plates cleared promptly during the meal. The warm and cozy ambiance of the restaurant made it a perfect setting for a chilly Sunday evening. We started our meal with the Truffled Deviled Eggs and the Crab Beignets, both of which were absolutely delicious. They were unique and executed to perfection. My husband raved about the Caesar Salad, praising the freshness of the anchovies on top. For the main course, I indulged in the NY Strip Wagyu, while my husband opted for the filet mignon. Both steaks were cooked to perfection, and the addition of garlic bulb, garlic butter, and the signature steak sauce elevated their flavors to new heights. Overall, it was one of the best dining experiences I've ever had. I can't wait to return to Jeffrey's for another special occasion. The reputation of this legendary restaurant is well-deserved.
1st time here- not a great time- not a lot of options for food. Service was average. Then my wife and I were having an after dinner drink at our table and were asked to vacate the table so they could seat others. The hostess wouldn't leave our table Until we got up- sh the then placed us in the far corner of the bar in a very tight place- we left. Not good value- spent over $350 fo the two of us . Prob won't go back
Overrated and I am disappointed. I am willing to pay a lot of money for food, but if I pay a lot, I expect it to blow my mind. The only thing that felt worth the cost was the steaks. Those were incredible. Every other portions were extremely small and average tasting. My dessert didn't even taste good (the tiny little cake was dry and freezer burnt). I can't believe we spent that much money and left feeling like we got scammed. Would only go back if I pregammed drinks and apps somewhere else and went for the steak alone.
Overall great experience. Except we had to wait 30 min for our reservation appointment. BUT it was made up by the restaurant by covering our drinks at the bar. I've never had any restaurant do that, and was truly appreciated. The food was absolutely amazing. I recommend the fried oysters and the bread as an appetizer was to die for. We ordered seconds. The filet was very good. Not my top steak ever. But was good. We were sat very close between two other tables. Was not private at all. I could hear every word of my neighbors so I didn't feel comfortable speaking. But I would definitely recommend this restaurant to others.
We got in off a cancelation so because of that, got the worst table in the house. I was a bit surprised with the pour of the glasses of wine. ($28). Felt like it was no more than 3-4 sips. I understand that all restaurant prices have gone up but this seemed steep
I have been a fan of Jeffrey's since shortly after they opened. It will always be a top choice for a special night out. The food is fabulous, and the staff are so very professional. Our night of celebration was the best it could have been.
The steak was cooked perfectly. Ambiance was great. The sweet potato side was out of this world. We also liked the fish with brown butter sauce. Excellent wine selection.
Restaurantji Recommends
I have been coming to your restaurant every year for 10 years minus the Covid shutdown. I always enjoyed the food, service and atmosphere. However, I went there last night for my birthday and again the service in particular our waiter Braden and the atmosphere was five star however I felt the food was subpar at best. I ordered a 12oz New York strip my date ordered a snapper. The steak was supposed to be medium rare came out overcooked with little flavor and was luke warm. The snapper also had a very mushy texture and strong smell. Generally, it was a big disappointment, considering how much I had raved about you to my date. For the price of the food not including drinks, $250 , it was not worth it. I don’t know if the chef was off that night or didn’t care. In any event I will not be returning.
Atmosphere: 5
Food: 2
Service: 5
Absolutely one of the best fine dining steak houses. Steaks were spectacular. Duck rillets and frog legs 5 starts. Collin was stunning server and knowledgeable in food and wine. Desserts fantastic. This review is allotted pointless as everything was stellar. Lobster bisque? Yes. Cranberry tart? Yes. Don't fret. Just go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Popovers, Lobster Bisque, Porterhouse
Lovely dining establishment. Service is what you would expect. Food is exquisite. The one draw back is that the dining room does get pretty loud.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffled Deviled Eggs, Lobster Bisque
Amazing dinner celebrating my birthday! Lamb was out of this world! Collin was our waiter and he was incredible.
Atmosphere: 4
Food: 5
Service: 5
A very nice place and Good Food
Atmosphere: 5
Food: 5
Service: 5
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