JOI Asian Bistro

3120 Palm Way #150, Austin
(512) 615-1070

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken & Truffle Dumplings
Taiwanese Popcorn Chicken
Sichuan Wonton Dumplings
Plateau De Charcuterie
Jasmine Panna Cotta
Chicken Dumplings
Beef Bourguignon
Brussels Sprouts
Sesame Chicken
Fried Chicken

Menu

Lunch Bento Box
Vegetable Vegan Bento
Crispy fried tofu bao and pickled vegetables. Served with house salad, miso soup, vegetable tempura, 4 pcs California or vegetable maki roll and 2 pcs gyoza.
Karaage Chicken Bento
Sake marinated chicken, beer battered, and deep fried. Served with house salad, miso soup, vegetable tempura, 4 pcs California or vegetable maki roll and 2 pcs gyoza.
Yuzu Miso Salmon Bento
Grilled salmon with yuzu miso, spring onion, and sesame seeds. Served with house salad, miso soup, vegetable tempura, 4 pcs California or vegetable maki roll and 2 pcs gyoza.
Beef Bento
Marinated sliced beef, wok fried with teriyaki, sesame, and chives. Served with house salad, miso soup, vegetable tempura, 4 pcs California or vegetable maki roll and 2 pcs gyoza.

Executive Lunch Sushi Combination
Chef's Choice of
Miso soup, nigiri, shashimi, spicy salmon rolls, seafood dynamite, pickled ginger, and wasabi.

Salads and Soups
Miso Soup
Tofu, spring onion, and wakame.
Wonton Soup
Shrimp, pork, scallions, shiitake mushrooms, spinach, and premium broth.
Joi Caesar Salad
Romaine, parmesan, avocado, wonton crisps, and yuzu miso dressing.
Chicken Salad
Sliced sauteed chicken breast, romaine lettuce, red onions, corn, and yuzu miso dressing.
Baby Spinach Salad
Avocado, burnt orange, citrus vinaigrette, and bubu v.

Snacks and Bites
Edamame
Steamed with sea salt or spicy from wok.
Shishito Peppers
Flash fried and yuzu miso glaze.
Brussels Sprouts
Tobanjan aioli, bubu arare, and sea salt.
Tofu Steam Bun
Crispy tofu katsu, Thai basil, spicy mayo, pickled carrot, and daikon.
Lobster Tacos
Crispy wonton shells, poached lobster, and mango salsa.
Crispy Crab Wonton
Cream cheese, picky crab, celery, sweet, and sour sauce.
Shrimp and Bigeye Tuna Lettuce Wrap
Jicama, celery, onion, scallion, and hoisin sauce.
Crispy Tofu
Ginger infused and tartar sauce.
Spicy Fried Calamari
Fresno peppers, lightly battered, avocado, and jalapeno aioli.
Chicken Karaage
Marinated with ginger soy, sake, garlic, and tempura batter.
Taiwanese Popcorn Chicken
Fresh chili, micro cilantro, basil, and sweet chili.

Dumplings (4 pcs)
Pork and Shrimp Shumai
Steamed, tobiko, and sweet soy sauce.
Sichuan Pork Wonton with Chili Aioli
Ginger, sesame, Asian greens, and sichuan peppercorn.
Chicken and Truffle Dumplings
Pan seared, lime zest, and truffle miso aioli.
Pork Gyoza
Pan seared, spring onion, and spicy ponzu sauce.
Xiao Long Bao
Steamed, pork, premium broth, and ginger ponzu.

Tempuras
Rock Shrimp Tempura
Tobanjan aioli, shishito, fresno peppers, and scallion.
Tempura Shrimp
Tentsuyu dipping sauce.
Tempura Green Beans
Tartar sauce.

Mains
Pan Seared Chilean Sea Bass
Asian vegetables and roasted cherry tomato sauce.
Grilled Salmon
Hearts of palm salad and lemon teriyaki sauce.
Spicy Sesame Chicken
Bell pepper, pineapple, and honey balsamic sauce.
Braised Bone in Short Ribs
Aged orange, palm sugar, star anise, roasted garlic, and Asian BBQ sauce.
Prime New York Strip
Fried tempura onion, fries, and teriyaki sauce.
Spicy Orange Beef
Chili pepper, aged orange essence, and honey ginger sauce.
Wagyu Beef Sliders
Served with French fries, pepper Jack cheese, tomato, avocado mayo, pickled onion, and beer mustard aioli.
Mussels and French Fries
Choice of spicy ginger lemongrass or creamy yellow curry sauce.
Deep Fried Whole Branzino
White rice and lemon zest.
Thai Red Curry with Vegetables
Zucchini, broccoli, carriot, potato, kaffir lime leaves, coconut milk, cilantro, and jalapeno.

Ramen Noodles
Veggie Ramen
Tofu, mushrooms, menma, bean sprouts, spinach, scallion, and roasted garlic oil.
Tori Shio Ramen
Chicken chashu, aji tamago, menma, scallions, kikurage, and chili oil.
Pork Soboro Ramen
Pork, menma, aji tamago, scallions, kikurage, and chili oil.

Stone Pot Rice or Noodles or Fried Rice
Wok Fried Vegetable Noodles |
Onion, mushrooms, and carrots.
Vegetable Fried Rice
Egg, celery, peas, ginger, shallot, garlic, and scallion.

Side Dishes
Mixed Vegetables
Spinach
Broccoli
Green Beans
Steamed Rice

Sushi Combination Platter
Ume (Small) (7 pcs)
Tuna, salmon, and hamachi or escolar.
Take (Medium) (20 pcs)
Tuna, salmon, hamachi, escolar, toro, and scallop.
Matsu (Large) (28 pcs)
Chef's choice of fresh catch of the day, uni and ebi.

Nigiris and Sashimis
Tuna Nigiri
Salmon Nigiri
Hamachi Nigiri
Octopus Nigiri
Unagi Nigiri
Smoked Salmon Nigiri
Escolar Nigiri
Ebi and Cooked Nigiri
Tuna Sashimi
Salmon Sashimi
Hamachi Sashimi
Octopus Sashimi
Unagi Sashimi
Smoked Salmon Sashimi
Escolar Sashimi
Ebi and Cooked Sashimi

Crudo
Salmon Truffle
Kombu powder, red shiso, and truffle ponzu sauce.
Screaming Tuna
Gem lettuce, shaved onion salad, spicy creamy ponzu, and chives.
Crispy Rice
Tobiko, eel sauce, and spicy mayo.
Hamachi
Asian pear, jalapeno, and lemon ponzu.

Vegan Rolls
Tempura Tofu Roll
Pickled carrot, cucumber, and spicy mayo.
Vegan Futomaki
Shiitake, kanpyo, spinach, asparagus, and yamagobo.
Avocado Cucumber Roll
Ponzu.
Veggie Roll
Asparagus, cucumber, avocado, roasted pepper, and yamogobo.

Chef's Special Creations
Poke Bowl
Choose tuna or salmon masago, cucumber, avocado, scallion, and garlic ponzu.
Chimba Roll
Tuna, shrimp tempura, habanero's tobiko, avocado, spicy mayo, and teriyaki sauce.
Viva Roll
Tempura fried, crab meat, spicy tuna, avocado, cream cheese, chips, teriyaki, and spicy mayo.
Hamachi Jalapeno Roll
Yellowtail, cucumber, avocado, jalapeno, spicy garlic ponzu, and sweet mayo.
Hirame Roll
Flounder, spicy yellowtail, cucumber, avocado, tobiko, garlic ponzu, spicy mayo, and wasabi aioli.
Smokin Texas Roll
Spicy salmon, shrimp tempura, avocado, jalapeno, scallion, unagi sauce, and wasabi mayo.
New York Strip Roll
Kanikama tempura, cream cheese, avocado, scallion, spicy mayo, and garlic ponzu.
Sea Bass Roll
Tempura bell pepper, avocado, scallion, and angry hot sauce.
Strawberry and Tuna Roll
Spicy salmon, avocado, tempura flakes, unagi sauce, wasabi aioli, and spicy mayo.

Makis and Temakis
California
Kani, cucumber, avocado, and goma.
Spicy Tuna
Cucumber and goma.
Negihama
Hamachi and scallions.
Philadelphia
Cream cheese, avocado, and smoked salmon.
Rainbow
California roll with tuna, salmon, hamachi, ebi, and avocado.
Negitoro
Toro, scallions, and wasabi.
Negitoro 2X
Toro, scallions, wasabi, uni, and ikura.
Texas
Hamachi, unagi, avocado, tobiko, and sansho.
Joi Signature
Spicy tuna, shrimp, tuna on top, spicy garlic ponzu, masago, serrano, and tempura flake.
Angry Crab Roll
Spicy crab salad, tempura flake, and sweet soy glaze.
Iku Iku Roll
Spicy tuna, shrimp tempura, topped with seared salmon, and spicy garlic ponzu.
Northside Roll
Shrimp tempura, avocado, and crab salad.

Desserts
Yuzu Creme Brulee
Sake infused, berries, and mint.
Chocolate Mousse
Macadamia crushed, whipped cream and, chocolate tuile.
Matcha Pot De Crème
Green tea custard, hojicha crumble, vanilla bean gelato, and kuromitsu espuma.
Mochi Ice Cream
Vanilla, strawberry, and mango.

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Recent Reviews

This was my second time there and the food was just as amazing as the first time! This is an awesome spot and the service was wonderful. Definitely recommend this to anyone traveling into the area. I can't wait to come back again.
January 2026
We sat outside under the trees on the lovely patio. The restaurant was nearly empty but it took over 45 minutes to get our food. We ordered the shrimp Shu Mai as an appetizer when we first sat down but it arrived over 45 minutes later hard, overcooked and seemed like it had been reheated although it was just warm. The “appetizer” was delivered after our main meal of sushi. The sushi was good and made to order with a couple of customizations. Our waitress was sweet but clueless...
January 2026
The food was pretty solid. We ordered Ramen, Orange Chicken, Pad Thai, and Chicken fried rice. They were all super yummy and good portion sizes. However, the service was kinda slow especially for how low attendance the restaurant had at the time. We were only provided chopsticks for utensils and it took them a while to get us forks. They apparently had to borrow them from the restaurant next door. The manager did a good job of telling a kid to stop driving his electric scooter...
January 2026

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JOI Asian Bistro

3120 Palm Way #150, Austin, TX 78758
(512) 615-1070