Julie Myrtille Bakery

Overpriced for the quality. The vendor looked really cute but I paid 34 for three items and nothing was surprisingly good. They were all kind of mid.

Truly avoid this place. I came with my cousin expecting a good experience and left completely disappointed. The pastry was mediocre at best — it tasted like a basic cheese danish you could grab at Starbucks. But the real issue was the coffee. It was practically boiling and somehow still watered down. And for $10.50 a cup, that’s unacceptable. I don’t mind paying for quality, but if you’re going to charge that much, at least serve coffee that’s worth drinking. This place is super aesthetic but if you don’t have quality products is it really worth it?

Found Julie Myrtille at Wolfe ranch farmers market! Best blueberry scone I've ever had in my life the person at the booth was so nice. I'll be back

Came here to support local business, and I’m sorry but the quality is really disappointing. The $7 latte was worse than the drip coffee served on an airplane.

Tried them out at the Farmers Market today

$21 for two small chocolate croissants and a spinach feta pastry that was mushy.

Had I not known they were from Julie Myrtille, my guess would have been La Madeline. Even then I feel I've had better at La Madeleine. Hard regrett.

So disappointed. Searched for a place for an almond croissant this morning and found this bakery as an option…with high hopes given the pictures and such. The almond croissant was hard and dry, as if it were day old. I also got a cannele to try. It was cold, even though it was sitting out in the display with everything else. Definitely seemed like it had been refrigerated and still had some of the chill which definitely kept some of the flavor from coming through and, frankly, just made it seem like I had spent $14 for two pastries I could’ve gotten with better quality at H-E-B. I guess the good news is there will be fewer calories in my day today since half of each one is now in the garbage. 😭

Literally the best chocolate croissant in Austin, and hands down my favorite bakery in Austin. Super bummed they closed their eastside location at Springdale general. Oh, and the macaroons 👌perfection. This is the closest thing to a European level bakery I have found in Austin.

incorrect location, was led to a parking lot in a business park

I was genuinely taken aback by the quality of this bakery after trying it at the Mueller Farmers Market. The prices were exceptionally high for what was offered, and it's hard to believe everything was baked in-house as claimed; despite the presentation Honestly, baked goods from Whole Foods or Sprouts show more care and integrity than what I experienced here. It was truly disheartening.

Eager to try, too bad they're not open. Please post your real hours of operation.

Used to be absolutely 💯 fabulous and now it is like a train station convenience store cold baked last night croissant-what has happened?

They were at the farmers market on a weekend and I tried couple of items. Very average and very expensive. Their madeleines were very dry and tastes very bad - whole box went to trash. There was no expire date on the box. Pretty sure it was old one and you tried to sell in a farmers market. Not good. Don’t waste your money !!

This was the first time I visited this bakery.
I am fairly new to Austin, and searched for a patisserie with coffee, and was very excited to try it out.
I had to circle the parking area a few times to get a spot.
It is housed in a building with a coffee place and a few other food businesses, all surrounding a general seating area where people work on laptops, which was my plan, too.
The staff doesn't hang out at the front counter, but they do have a bell to ring.
I thought they were closed at first, so left and got coffee from Medici, then sat down in the common area. Then I heard a bell, and saw a customer at the bakery.
The cashier had disappeared in the back by the time I walked 20 feet to the counter.
I rang the bell.
I ordered a mini quiche and saw no price, but thought it would be less than $10. I didn't expect it to be $13!
I paid, because I was hungry.
I saw her put it in a tiny bag, and asked for a plate as I would be eating it here in the food court. She said she had no plate and handed me a cold quiche. I asked if she would heat it up, and at first she just said people just take it home, but then offered to put it in the oven for ten minutes.
I put on a timer and came back and rang the little bell and waited, even though she knew I was coming back.
Come to find that she forgot to turn on the oven.
She said another ten minutes. I think she should have offered my $13 back at that point.
When I came back ten minutes later, I had to ring the bell again.
How can you run a business like this? It's like you are closed, and like you do not want to be here.
She finally handed the hot quiche to me, again in a tiny wax bag, and had no fork or plate, as I mentioned.
It didn't taste good. Just a chewy, greasy mess.
Overpriced, and no way to eat it there, in an area where people hang out to drink coffee and work on their laptops.
Very strange.

Beautiful place and fantastic breads and coffees.

This is one of the worst bakeries we've tried in Austin. We absolutely love French pastries, having lived throughout Europe, so we were excited to try this place. The apple turnover was not fresh and had apple sauce in the middle. We ended up feeding it to our dogs because neither of us could eat it. How do Central Market and Whole Foods have better pastries than a bakery?