Julie Myrtille Bakery

Walked around in circles for 20 minutes convinced I would find it. Felt like I was in some kind of fever dream. And they don't have a phone number so you can call and ask where the heck they are? Someone please post how to find their location here.

Could not find the place after searching a lot. They need better directions and need to add a phone number to call.

Overpriced and poorly made cappuccino. Milk to coffee ratio is too high. Can barely taste the coffee.

Overpriced for the quality. The vendor looked really cute but I paid 34 for three items and nothing was surprisingly good. They were all kind of mid.

Truly avoid this place. I came with my cousin expecting a good experience and left completely disappointed. The pastry was mediocre at best — it tasted like a basic cheese danish you could grab at Starbucks. But the real issue was the coffee. It was practically boiling and somehow still watered down. And for $10.50 a cup, that’s unacceptable. I don’t mind paying for quality, but if you’re going to charge that much, at least serve coffee that’s worth drinking. This place is super aesthetic but if you don’t have quality products is it really worth it?

Found Julie Myrtille at Wolfe ranch farmers market! Best blueberry scone I've ever had in my life the person at the booth was so nice. I'll be back

Came here to support local business, and I’m sorry but the quality is really disappointing. The $7 latte was worse than the drip coffee served on an airplane.

Tried them out at the Farmers Market today

$21 for two small chocolate croissants and a spinach feta pastry that was mushy.

Had I not known they were from Julie Myrtille, my guess would have been La Madeline. Even then I feel I've had better at La Madeleine. Hard regrett.

So disappointed. Searched for a place for an almond croissant this morning and found this bakery as an option…with high hopes given the pictures and such. The almond croissant was hard and dry, as if it were day old. I also got a cannele to try. It was cold, even though it was sitting out in the display with everything else. Definitely seemed like it had been refrigerated and still had some of the chill which definitely kept some of the flavor from coming through and, frankly, just made it seem like I had spent $14 for two pastries I could’ve gotten with better quality at H-E-B. I guess the good news is there will be fewer calories in my day today since half of each one is now in the garbage. 😭

Literally the best chocolate croissant in Austin, and hands down my favorite bakery in Austin. Super bummed they closed their eastside location at Springdale general. Oh, and the macaroons 👌perfection. This is the closest thing to a European level bakery I have found in Austin.

incorrect location, was led to a parking lot in a business park

I was genuinely taken aback by the quality of this bakery after trying it at the Mueller Farmers Market. The prices were exceptionally high for what was offered, and it's hard to believe everything was baked in-house as claimed; despite the presentation Honestly, baked goods from Whole Foods or Sprouts show more care and integrity than what I experienced here. It was truly disheartening.

Eager to try, too bad they're not open. Please post your real hours of operation.

Used to be absolutely 💯 fabulous and now it is like a train station convenience store cold baked last night croissant-what has happened?

They were at the farmers market on a weekend and I tried couple of items. Very average and very expensive. Their madeleines were very dry and tastes very bad - whole box went to trash. There was no expire date on the box. Pretty sure it was old one and you tried to sell in a farmers market. Not good. Don’t waste your money !!