Juliet Italian Kitchen

We were so disappointed in this place. While there were a few highlights (the figroni was perfectly balanced and really lovely, and the salmon was cooked well), the patio was nice, and the service was fine, there were so many things wrong. The lasagna was awful. The pasta was way overcooked and the sauce was overly sweet. It was not pleasant. The cannoli were equally terrible - I could only manage one bite, as the filling was terrible and the shells were not crisp. The chicken in the piccata dish was overcooked and dry. The broccolini in the salmon dish was flavorless. The saffron risotto was undercooked and did not taste of saffron. We were never offered the lovely looking bread that was brought to every other table. And the “extra dry” martini tasted like it had an entire shot of vermouth in it. When spending $200 for 3 people (1 appetizer, 3 entrees, 1 dessert, 2 cocktails, 1 bottle of wine), I expect tasty food. We won't be returning.

Absolutely loved going here for my birthday dinner. Our waitress was so sweet and efficient. The women at the front were so kind and welcoming. It was a great experience.

Our server was absolutely fantastic- very personalized services, very attentive and positive. Food came out quickly and was perfectly prepared. Very good lunch experience!

Juliets has the best salmon in town. My lunch companion requested a change in side dish with his salmon order, and was instantly accommodated. Outstanding food, service and ambiance.

Juliet overall was disappointing. The menu looked great but the food that came out left a lot to be desired. We were a party of 5, and we all ordered something different for dinner. Of the 5 of us, 4 needed salt to be able to taste the food. It was so incredibly bland. I ordered a mushroom pasta dish. and the halved mushrooms were from a can. If only the food had tasted as good as it looked. Took a cheesecake to go, it also was a disappointment. For $12 I got a small, round prepackaged cheesecake that looked just like something that would be sold at Costco. The good news: The service was great. Every staff member we encountered was friendly, and our server was very attentive. The caprese bruschetta appetizer was the one thing that was truly delicious. Unfortunately, we won't be going back.

Everything was perfect from the greetings to our lovely waitress,food outstanding & birthday cake. It made my friends day & mine too!

There was only one waitress waiting several tables. We were left when she went to tend to a larger party that booked a private room. The hostess came out and apologized for the wait which we appreciated. We enjoyed our waitress who was very friendly with our daughter. We will come back and visit again.

We had a lovely time!! Our waiter was so sweet and he was very fun to talk to, though his name slips my mind (so sorry king). Would definitely come back!!

We hosted my mother-in-law’s 80th birthday in a private room at Juliet’s, and it was fantastic! The event director was easy to work with, the staff was friendly and attentive, and the food was delicious. It made our celebration effortless and memorable. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Ordered the pasta lamb dish. Flavor was good but VERY little lamb. Two pieces of bread no vegetables $24. Don't recommend this dish.

Atmosphere: 4

Food: 2

Service: 3

The server and support staff were very friendly.

The restaurant is convenient for groups with ample parking.

The food was just OK. I was a bit disappointed in the butternut squash ravioli. It was more like dumplings filled with paste. The dumplings were a bit chewy and doughy. The filling didn't have much taste. I had to put a lot of salt on it. The bread that came with it was a bit greasy.

I probably won't come back. It's a typical lower end chain restaurant.

Atmosphere: 4

Food: 3

Service: 5

Outstanding service with excellent food. Great environment, and friendly staff.

Atmosphere: 5

Food: 5

Service: 5

We stumbled upon this excellent restaurant mid-afternoon today. Everything from the beginning to the end was fantastic! Calamari, beet salad (I added goat cheese), scallops with garlic risotto - all perfect! Our taste buds were dancing with delight! On our way out, we had to ask for the manager and chef because we wanted to pay them compliments. We will definitely return!

Atmosphere: 5

Food: 5

Service: 5

Excellent service and food

Atmosphere: 5

Food: 5

Service: 5

Ask to sit with Morgan when you go eat, she was attentive, genuinely friendly, and so kind to my 4 year old niece! Food and atmosphere were on point, only exception was the scampi had a tad too much lemon in the lemon butter. Highly recommend this restaurant!

Atmosphere: 5

Food: 4

Service: 5