Juliet Italian Kitchen

10000 Research Blvd Building C, Austin
(512) 666-3067

Recent Reviews Order Online Reserve

Customers' Favorites

Shrimp Mahi and Pel Mussels Sautéed in a White Wine
Crispy Brussels Sprouts with Calabrese Agrodolce
Spicy Rigatoni Alla Vodka
Apple & Gorgonzola Pizza
Spicy Gorgonzola Arancini
Caprese Bruschetta
Mushroom Manicotti
Spaghetti Bolognese
Tomato Basil Soup
Chicken Parmesan

Menu

Featured items
Spicy Rigatoni alla Vodka
rigatoni in a spicy rosé tomato sauce with bacon
Chicken Parmigiana
Pan fried chicken scallopine, melted mozzarella, fresh tomato sauce and basil with spaghetti marinara
Bolognese
pappardelle with meat sauce, parmesan and pecorino
Lasagna
17 layers of Italian sausage, bolognese, ricotta, roasted garlic, marinara, besciamella
Italian Sausage Ravioli
roasted garlic-ricotta stuffed ravioli, almond-basil pesto cream sauce, house-made Italian sausage, parmesan
Meatballs
marinara with melted mozzarella, garlic bread
Chicken Fettuccine Funghi
fettuccine, parmesan mushroom cream sauce, spinach
Slow Braised Lamb Ragù
lamb braised in tomato sauce, pappardelle, parmesan cream sauce, fried leeks
Chicken Piccata
airline chicken breast in a white wine caper sauce over sautéed spinach, polenta
Chicken Saltimbocca
Chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan muchroom cream fettuccine
Spicy Gorgonzola Arancini
fried calabrese-spiced risotto balls, stuffed with gorgonzola cheese, drizzled with cool tomato purée
Shrimp Scampi
sauteed shrimp, garlic, shallots, tomatoes, basil, parsley, white wine lemon butter sauce, angel hair
Cacio e Pepe
Mozzarella, pecorino, romano and cracked black pepper
Pepperoni, Sausage & Mushroom
pepperoni, mushroom ragù, sliced Italian sausage, mozzarella, herbed tomato sauce
Red Fish
lightly pan-fried redfish filet, blackened risotto, grilled asparagus, fennel caper tapenade
Beef Tenderloin
seared 8 oz beef filet, garlic mashed potatoes, charred broccolini, demi-glace
Margherita
shaved tomato, mozzarella, basil, roasted garlic and extra virgin olive oil
Linguine and Clams
clams cooked in white wine, garlic, shallots, pesto cream sauce, chili flakes
Mushroom Manicotti
mushroom and ricotta-stuffed pasta topped with a pesto cream sauce, baked with mozzarella (3)
Italian Garden Salad
spring mix, romaine, red onions, heirloom cherry tomatoes, sweet peppers, gorgonzola cheese tossed in calabrese, candied pecans, Italian herb dressing

Antipasti
Caprese Bruschetta
toasted house-made focaccia, melted mozzarella with tomato basil checca, drizzled with almond basil pesto
Fresh Mozzarella
hand-pulled mozzarella, arugula, torn basil, balsamic reduction drizzled, olive oil
Clams Casino
1 pound of steamed claims in white wine broth, bacon and herbed breadcrumbs
Stuffed Mushrooms
cremini mushrooms with spinach and artichoke stuffing topped with mozzarella and herbed bread crumbs
Meatballs
marinara with melted mozzarella, garlic bread
Beef Carpaccio
thin sliced tenderloin with arugula and calabrese
Spicy Gorgonzola Arancini
fried calabrese-spiced risotto balls, stuffed with gorgonzola cheese, drizzled with cool tomato purée
Share Board
smoked salmon rillette, herbed garbanzo bean puree, grilled flat bread, focaccia crostini, marinated olives, sliced avocado, pickled vegetable, sweet peppers, radishes, tri-color carrots
Calamari
fried calamari, fried lemon, and jalapeños with marinara

Salads
Chopped Caesar
romaine, pecorino, focaccia croutons with caesar dressing, pepperoncini
Butter Lettuce
avocado, red onion, candied pecans with champagne vinaigrette
Prosciutto and Goat Cheese Salad
spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, and mission figs with cabernet vinaigrette
Italian Garden Salad
spring mix, romaine, red onions, heirloom cherry tomatoes, sweet peppers, gorgonzola cheese tossed in calabrese, candied pecans, Italian herb dressing

Hand Tossed Pizza
Margherita
shaved tomato, mozzarella, basil, roasted garlic and extra virgin olive oil
Cacio e Pepe
Mozzarella, pecorino, romano and cracked black pepper
Pepperoni, Sausage & Mushroom
pepperoni, mushroom ragù, sliced Italian sausage, mozzarella, herbed tomato sauce
Sausage & Spinach
house-made sausage, spinach, red onion, parmesan cream, chili flakes
Classic Cheese
pizza sauce, mozzarella

House-made Pasta
Bolognese
pappardelle with meat sauce, parmesan and pecorino
Italian Sausage Ravioli
roasted garlic-ricotta stuffed ravioli, almond-basil pesto cream sauce, house-made Italian sausage, parmesan
Slow Braised Lamb Ragù
lamb braised in tomato sauce, pappardelle, parmesan cream sauce, fried leeks
Linguine and Clams
clams cooked in white wine, garlic, shallots, pesto cream sauce, chili flakes
Pasta Di Mare
redfish, shrimp, clams, tomatoes, spinach, white wine cream sauce, herbed bread crumbs
Shrimp Scampi
sauteed shrimp, garlic, shallots, tomatoes, basil, parsley, white wine lemon butter sauce, angel hair
Spicy Rigatoni alla Vodka
rigatoni in a spicy rosé tomato sauce with bacon
Chicken Fettuccine Funghi
fettuccine, parmesan mushroom cream sauce, spinach
Mushroom Manicotti
mushroom and ricotta-stuffed pasta topped with a pesto cream sauce, baked with mozzarella (3)
Lasagna
17 layers of Italian sausage, bolognese, ricotta, roasted garlic, marinara, besciamella
Wild Boar Ravioli
slow-braised wild boar-stuffed ravioli, savory red pan sauce, goat cheese drizzle

Entrees
Beef Tenderloin
seared 8 oz beef filet, garlic mashed potatoes, charred broccolini, demi-glace
Double Bone-in Pork Chop
14 oz bone-in pork chop, garlic mashed potatoes, baby tri-color carrots, honey bourbon mushroom sauce
Red Fish
lightly pan-fried redfish filet, blackened risotto, grilled asparagus, fennel caper tapenade
Chicken Parmigiana
Pan fried chicken scallopine, melted mozzarella, fresh tomato sauce and basil with spaghetti marinara
Chicken Piccata
airline chicken breast in a white wine caper sauce over sautéed spinach, polenta
Chicken Saltimbocca
Chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan muchroom cream fettuccine

Sides
Crispy Brussels Sprouts
with calabrese agrodolce
Side of Pasta
Fettuccine with parmesan cream or rigatoni marinara
Tomato Basil Soup
Tomato basil soup with foccacia croutons and garlic oil
Broccolini
roasted with garlic and shallots, tossed in lemon juice, shaved parmesan, red pepper flakes
Garlic Bread

Kids Food
Kid Cheese Pizza
Marinara and extra mozzarella.
Kids Roni Pizza
with marinara, mozzarella and pepperoni.
Kids Meat Sauce
Bolognese sauce over spaghetti.
Kids Spag Meatball
Marinara over spaghetti with a meatball.
Kid Spag Marinara
Marinara over spaghetti.
Kid Rigatoni Butter
Rigatoni pasta tossed in butter.
Kids Gelato

Kids Drink
Kids Apple Juice
Kids OJ
Kids Lemonade

Dessert
NY Style Cheesecake
creamy cheesecake with a graham cracker crust finished with raspberry sauce and mint
Tiramisu
traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder

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Recent Reviews

Where do I even begin? From the moment we walked into the restaurant, we were greeted with such warmth! This was our first time dining here, and we decided to sit at the bar. That’s where we met the wonderful bartender, Seth, who really took amazing care of us. He asked us a few questions to get to know our tastes and made some fantastic suggestions! I’m happy to say that both my husband and I rated our meals a perfect 5 out of 5!

Now let’s talk about...
August 2025
You owe iit to yourself to come out to Juliet Italian Kitchen. From the time you walk in your met with amazing service. Seth was absolutely awesome! Jack came by to say hi and see how things were. Food, light Italian music in the background, the atmosphere! This place is a whole vibe! Coming back on Wednesday as a matter of fact!! Plan to try everything on the menu except I have to get the Pasta Di Mare again.
August 2025
July 2025

Finally got to try Juliet Italian Kitchen where did not know there was a North Austin location. This restaurant was classy with top notch service and the food was amazing. The decor was modern Italian. The menu had some great choices so for lunch selected the Pasta Primavera.

It was an unexpected take on this dish where at first looked like three enchiladas but was pasta wrapped around wonderful filling that was mouth watering with...
August 2025

More Reviews

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Juliet Italian Kitchen

10000 Research Blvd Building C, Austin, TX 78759
(512) 666-3067