Keepers Austin

5701 W Slaughter Ln Building D, Austin
(512) 519-9911

Recent Reviews

Sort by
Nav

Highly recommend the clam linguine. Keepers and Oasthouse are the two best restaurants in the Circle C area.

Atmosphere: 5

Food: 5

Service: 5

andy medina

Fresh seafood, sushi, oysters. Nice atmosphere and never overly busy. Always a good meal and service is great. Ty is a really good bartender. Can hold a conversation with anyone. And, remembers your drink.

Atmosphere: 5

Food: 5

Service: 5

David Jayne

We come here for the excellent burgers! The staff is very friendly and it’s a great atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Josh Chacona

Trout was good, but the sauce was a bit confusing. Rolls were good but not worth the $10 HH price. I don’t really like being at restaurants with Atmosphere/ChiveTVs on - makes me feel like I’m at a pizza place. I don’t think there was music playing, but this place would benefit from a “vibe” with good music. Service was ok, but server didn’t know the vegetable special and the food trickled out so I was eating alone after my wife finished her food.

Atmosphere: 4

Food: 3

Service: 4

Jenifer Nehrkorn

LOVE LOVE this place, my favorite local joint in SW Austin. While they have great and creative seafood options, its the absolute burger in town. And don't get me started on their fries..YUM. This is my go to burger+, and its not very crowded. Which i don't understand b/c their quality is by far the best in the area.

Atmosphere: 5

Food: 5

Service: 5

Josh Logan

We had dinner here before a movie at the Alamo, and while the service was solid and the atmosphere was pleasant -- the food was a total waste of money.
We started with the most pitiful oysters I've ever seen in my life. Some of them had so little flesh it was barely worth calling food, much less the fact they didn't cut the oyster free of the shell, leaving us to do it with a fork and shredding the pitiful thing in the process. At least half had so much iodine they tasted like bandaids. We left 4 uneaten. I regret not letting them know and sending them back.
We got a spectrum of other entrees after that, and the only thing that was edible was the fish and chips, the rest was under seasoned and even somewhat confusing. The linguine with clams had exactly 5 clams, one of which had not opened, the other 4 had so little meat it wasn't worth fishing out.
Terrible meal, we didn't finish most of our food, and it was still somehow $300.
This place needs to start over.

Atmosphere: 3

Food: 1

Service: 4

Natassia Smith

We love this place! Came here for my birthday. It was out of this world delicious. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Jordan Moorhead

We had a great time hanging out on the patio for a quick bite before a movie. Their happy hour has some great dishes and the crunchy roll was great which I didn’t expect! The arancini balls were probably my favorite and I also really liked the blackened salmon tacos.

Atmosphere: 5

Food: 5

Service: 5

Liz

I PULLED A FLY OUT OF MY MOUTH AFTER DRINKING FROM MY WATER GLASS.

Clinton Bass

Phenomenal atmosphere, great food and fantastic service. The management knows how to run a one of a kind restaurant. Our server, Ben, was extremely attentive, professional, and charismatic. Asking for him every time!

Ciara Simpson

Had the crab legs, SO GOOD. Ben was our server and he’s always taken such good care of us! Always have such a good experience here!

Candy Irving

Amazing food and such a welcoming place! I had planned on getting takeout, but once I saw the cozy vibe of the restaurant, I decided to stay and dine in. The hostess was incredibly kind and made it all so easy. From start to finish, the evening was filled with friendly service and smiling faces.

The blackened drum poboy was out of this world—it's going to be my go-to dish until something else on the menu wins me over. My partner had the shrimp taco, and we couldn’t resist snapping a few photos because everything looked as good as it tasted. If you're a fan of Cajun flavors, this spot is a must-visit.

Sierra Varnedoe

It was really dark in the restaurant so I could barely see that my crab was made of rubber, don’t get the boil it will disappoint u, but everything else I’m sure is okay, just too expensive for literally nothing

Laura Silverman

My son and I had a delightful late lunch. It was fresh ( oysters, muscles, and trout). Recommend.

Atmosphere: 4

Food: 5

Service: 5

Mary Maclennan

Seafood restaurant . My friend's trout was so dry it was also pemican. My fish tacos, too, were very dry fish. Coleslaw lacked any vinaigrette. Dessert was divine! Very disappointed in food

Atmosphere: 3

Food: 3

Service: 5

Recommended dishes: Fried Green Tomatoes

Loading...