KHON Thai Kitchen by Seeda

5800 Burnet Rd, Austin
(512) 334-9632

Recent Reviews Order Online

Customers' Favorites

Fried Pork Belly Appetizer
Deep Fried Pork Belly
D5 Thai Tea Crepe Cake
E6 Kratiem Prick Thai
D1 Sticky Rice Mango
ns2 Thai Boat Noodle
Noodles Green Curry
K11 Kao Soi Fusion
R6 Crab Fried Rice
Crispy Pork Belly

Menu

Featured items
N1 Pad Thai
Rice Stick noodle, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce with roasted ground peanuts and chili flake on the side.
N3 Pad Kee Mao
Flat noodle with basil and bell pepper and yellow onion and jalapeno
K2 Panang Beef**
Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil and jalapeños. Served with Thai Jasmine rice.
E1 Ga-Prao*
Stir-fried ground meat or Slice meat Thai pepper, basil. On top the rice and fried egg.
S1 Tum Tad
Shredded green papaya, carrot, green bean, tomato, mix with garlic lime juice and Thai chili with fried pork skin, hard boiled egg, Thai meat lope, and Kanom jean noodle.

Appetizers (GF)
A2 Garden Rolls (2)
Rice papers stuffed with vermicelli noodle, carrot, and cucumber.
A7 Satay
Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad.
A8 Brussel Sprouts
Tossed brussels sprouts & crispy basil, savory in house sauce.
A9 Fried Tofu
Option of Fried Tofu, slice white onion. Served with spicy tamarind sauce and ground peanuts.
A12 Edamame

Salad (GF)
S1 Tum Tad
Shredded green papaya, carrot, green bean, tomato, mix with garlic lime juice and Thai chili with fried pork skin, hard boiled egg, Thai meat lope, and Kanom jean noodle.
S2 Yum Naer
Grill New York stripe 8oz, mint, tomato, red onion, cilantro, cucumber and green onion
S3 Laab
Option of ground pork or ground chicken, mint, green onion, cilantro, red onion, lime leave mixed with lime juice sauce.

SOUP (GF)
T1 Tom Yum*
Creamy hot and sour soup with coconut milk, white mushroom, red onion, galangal, lemon glass, culantro and cilantro.
T2 Tom Kha
Coconut milk soup with white mushroom, red onion, cilantro, galangal, lemon glass and lime leave
T3 Tom Jerd
Clear soup with choice of your protein, Bean Thread noodle, Napa cabbage, celery, green onion and cilantro. On top with fried garlic.
T5 Po Tak Seafood**
Spicy and sour soup with mushroom, squid, shrimp, green shelled mussels, imitation crab, ginger, lemon glass, galangal, basil, and cilantro.

Curry (GF)
C1 Green Curry***
Thai green curry with coconut milk, bamboo slender, eggplant, basil. Served with Kanom jean noodle
C2 Yellow Curry**
Thai yellow curry with coconut milk, potato, carrot, and white onion. Served with Jasmine rice.
C3 Massaman Curry**
Thai Massaman curry with coconut milk, onion, potato and whole peanuts. Served with Roti.
C4 Gang Pa****
House curry without coconut milk, bamboo slender, basil, young peppercorn, krachai and eggplant. Served with Jasmine Rice.

Noodle Soup (GF)
NS1 Spicy KhonThai Noodle
Choice of noodle: rice stick, flat noodle or bean thread noodle in a tasty broth, slice pork, ground pork, bean sprout. On top with green onion, cilantro, crispy wonton and ground peanut.

Entree (GF)
E1 Ga-Prao*
Stir-fried ground meat or Slice meat Thai pepper, basil. On top the rice and fried egg.
E3 Broccoli Lover
Stir-fried American broccoli with house sauce.
E4 Vegetable Stir Fry
Chinese broccoli, bok choy, green bean, carrot, white mushroom, bean sprout and cabbage stir-fried in a mix house sauce on top fried garlic.
E5 Pad Cha Hot Plate****
Stir-Fried Krachai, young peppercorn, basil, bamboo slender.
E6 Kratiem Prick Thai
Stir-Fried with fresh garlic and black pepper.
E9 Pad Khing
Stir-fried ginger, black mushroom, white onion, green onion.

Stir Fried Noodle (GF)
N1 Pad Thai
Rice Stick noodle, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce with roasted ground peanuts and chili flake on the side.
N3 Pad Kee Mao
Flat noodle with basil and bell pepper and yellow onion and jalapeno
N2 Pad See Ew
Flat noodle stir-fried with egg and Chinese broccoli in special mixed soy sauce
N4 Pad Woonsen
Stir-fried bean thread noodles, egg, baby bok choy, white onion, green onion, bell pepper and cabbage in mixed soy sauces.
N5 Yellow Noodle
Stir-fried flat noodle with egg, , bean sprout, yellow onion, green onion, curry powder.

Fried Rice (GF)
R1 Original Fried Rice
Stir-fried rice with pea and carrot and egg
R2 Pineapple Fried Rice
Stir-fried rice with egg, green onion, chunk sweet pineapple, cashew nuts, and raisins. On the side of the cucumber.
R3 Thai Pepper Fried Rice
Stir-fried rice egg, basil, jalapeno, basil. On the side of the cucumber.
R6 Crab Fried Rice
Stir-fried rice with lump crab meat, green onion and egg topped with cilantro. Side of chili fish sauce, slice of lime and cucumber.

Khon Special (GF)
K2 Panang Beef**
Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil and jalapeños. Served with Thai Jasmine rice.
K4 Chu-Chee Salmon**
Salmon filet cooked in special Thai red curry sauce shredded magrood. Served with steam mixed veggies
K8 Nam Kradook
Fried pickle soft bone pork ribs, on side fresh ginger, whole peanut, green onion, lettuce. Served with sticky rice
K3 Kua Kling Praram***
KUA KLING is Southern food. Spicy pork ribs curry (without coconut milk) slowly cook exploding with Thai herbs. Healthy dish. Served with Thai Jasmine rice.

Homemade Ice Cream (GF)
Coconut Ice-cream
Thai Iced Tea Ice-Cream
Roasted Peanut Ice-Cream
Mango Sorbet
Strawberry Sorbet

Entree
E1 Ga-Prao*
Stir-fried ground meat or Slice meat Thai pepper, basil. On top the rice and fried egg.
E4 Vegetable Stir Fry
Chinese broccoli, bok choy, green bean, carrot, white mushroom, bean sprout and cabbage stir-fried in a mix house sauce on top fried garlic.
E2 Pad Cashew
Green onion, yellow onion, cashew nut and bell pepper.
E5 Pad Cha Hot Plate****
Stir-Fried Krachai, young peppercorn, basil, bamboo slender.
E6 Kratiem Prick Thai
Stir-Fried with fresh garlic and black pepper.
E7 Sesame Chicken
Breaded chicken breast light fried with American broccoli on top with sesame seed.
E9 Pad Khing
Stir-fried ginger, black mushroom, white onion, green onion.
E3 Broccoli Lover
Stir-fried American broccoli with house sauce.
E8 Pad Hoy Line*
Stir-fried clam, basil, green onion, white onion.

Salad
S1 Tum Tad
Shredded green papaya, carrot, green bean, tomato, mix with garlic lime juice and Thai chili with fried pork skin, hard boiled egg, Thai meat lope, and Kanom jean noodle.
S2 Yum Naer
Grill New York stripe 8oz, mint, tomato, red onion, cilantro, cucumber and green onion
S3 Laab
Option of ground pork or ground chicken, mint, green onion, cilantro, red onion, lime leave mixed with lime juice sauce.

Non-alcoholic
Thai Iced Green Tea
Hibiscus Tea
Thai Iced Tea
Sparkling Passionfruit
Coconut Juice
Thai Iced Coffee
Soft Drink
Iced Tea
Hot Tea
Topo Chico

Specials
Grilled Squid
Steamed Mussels

Stir Fried Noodle
N1 Pad Thai
Rice Stick noodle, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce with roasted ground peanuts and chili flake on the side.
N3 Pad Kee Mao
Flat noodle with basil and bell pepper and yellow onion and jalapeno
N2 Pad See Ew
Flat noodle stir-fried with egg and Chinese broccoli in special mixed soy sauce
N4 Pad Woonsen
Stir-fried bean thread noodles, egg, baby bok choy, white onion, green onion, bell pepper and cabbage in mixed soy sauces.
N5 Yellow Noodle
Stir-fried flat noodle with egg, , bean sprout, yellow onion, green onion, curry powder.

Thursday
L1 Pad Thai
L2 Pad See Ew
L3 Pad Kee Maow
L4 Pad Woonsen
L5 Original Fried rice
L6 Ga-Prao
L7 Vegetable Stir Fried
L8 Sesame Chicken
G1 Yellow Curry

Fried Rice
R5 Khon Fried Rice
Thai sweet sausage, egg, green onion, white onion. On top with cilantro and cucumber on the side.
R3 Thai Pepper Fried Rice
Stir-fried rice egg, basil, jalapeno, basil. On the side of the cucumber.
R1 Original Fried Rice
Stir-fried rice with pea and carrot and egg
R6 Crab Fried Rice
Stir-fried rice with lump crab meat, green onion and egg topped with cilantro. Side of chili fish sauce, slice of lime and cucumber.
R2 Pineapple Fried Rice
Stir-fried rice with egg, green onion, chunk sweet pineapple, cashew nuts, and raisins. On the side of the cucumber.

Tuesday
L1 Pad Thai
L2 Pad See Ew
L3 Pad Kee Maow
L4 Pad Woonsen
L5 Original Fried rice
L6 Ga-Prao
L7 Vegetable Stir Fried
L8 Sesame Chicken
G2 Massaman Curry

Friday
L1 Pad Thai
L2 Pad See Ew
L3 Pad Kee Maow
L4 Pad Woonsen
L5 Original Fried rice
L6 Ga-Prao
L7 Vegetable Stir Fried
L8 Sesame Chicken
G2 Massaman Curry

Wednesday
L1 Pad Thai
L2 Pad See Ew
L3 Pad Kee Maow
L4 Pad Woonsen
L5 Original Fried rice
L6 Ga-Prao
L7 Vegetable Stir Fried
L8 Sesame Chicken
G3 Green Curry

Monday
L1 Pad Thai
L2 Pad See Ew
L3 Pad Kee Maow
L4 Pad Woonsen
L5 Original Fried rice
L6 Ga-Prao
L7 Vegetable Stir Fried
L8 Sesame Chicken
G1 Yellow Curry

Desserts
D1 Sticky Rice Mango
D5 Thai Tea Crepe Cake
D4 Coconut Cake
D6 Crispy Roti
D7 Mandarin Cake
D8 Taro cake

Homemade Ice Cream
Coconut Ice-cream
Thai Iced Tea Ice-Cream
Mango Sorbet
Roasted Peanut Ice-Cream
Strawberry Sorbet

Add Ons
Roti
Side Sauce
Side White Rice
Chili Oil
Side sticky Rice
Side Katsu
Side Proteins
Side Riceberry Rice
Side Boiled Egg
Side Steamed Veggies
Side Kanom Jean
Side Fried Egg
Side Noodles
Side Sweet Rice with Coconut Milk

SOUP
T1 Tom Yum*
Creamy hot and sour soup with coconut milk, white mushroom, red onion, galangal, lemon glass, culantro and cilantro.
T2 Tom Kha
Coconut milk soup with white mushroom, red onion, cilantro, galangal, lemon glass and lime leave
T4 Wonton Soup
Clear soup with ground pork and mince shrimp wonton, bok choy, cilantro and fried garlic on top
T3 Tom Jerd
Clear soup with choice of your protein, Bean Thread noodle, Napa cabbage, celery, green onion and cilantro. On top with fried garlic.
T5 Po Tak Seafood**
Spicy and sour soup with mushroom, squid, shrimp, green shelled mussels, imitation crab, ginger, lemon glass, galangal, basil, and cilantro.

Noodle Soup
NS1 Spicy KhonThai Noodle
Choice of noodle: rice stick, flat noodle or bean thread noodle in a tasty broth, slice pork, ground pork, bean sprout. On top with green onion, cilantro, crispy wonton and ground peanut.
NS2 Thai Boat Noodle

Appetizers
A5 Pork Belly (6 oz.)
Breaded pork belly fried in a crispy golden, on top with fried garlic and served with house Sriracha sauce.
A2 Garden Rolls (2)
Rice papers stuffed with vermicelli noodle, carrot, and cucumber.
A1 Khon's Roll (3)
Fried wheat flour papers stuffed with option of ground pork or veggie, bean thread noodles, green cabbage, and carrot, served with sweet and sour sauce.
A10 Gyoza
Fried or Steamed potstickers with Ponzu sauce
A3 Cheese Roll (3)
Deep fried stuff wonton skin with cream cheese and imitation crab meat. Served with sweet and sour sauce.
A7 Satay
Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad.
A8 Brussel Sprouts
Tossed brussels sprouts & crispy basil, savory in house sauce.
A4 KHON WINGS (5)
Breaded party wings fried in a crispy golden, on top with fried onion. Served with house Sriracha sauce.
A12 Spicy Edamame
A6 Poke Nacho
Ahi Tuna, chili sauce, sesame seed, avocado and fried wonton.
A9 Fried Tofu
Option of Fried Tofu, slice white onion. Served with spicy tamarind sauce and ground peanuts.
A11 Crispy Chicken Soft Bone

Curry
C3 Massaman Curry**
Thai Massaman curry with coconut milk, onion, potato and whole peanuts. Served with Roti.
C1 Green Curry***
Thai green curry with coconut milk, bamboo slender, eggplant, basil. Served with Kanom jean noodle
C2 Yellow Curry**
Thai yellow curry with coconut milk, potato, carrot, and white onion. Served with Jasmine rice.
C4 Gang Pa****
House curry without coconut milk, bamboo slender, basil, young peppercorn, krachai and eggplant. Served with Jasmine Rice.

Khon Special
K11 Kao Soi Fusion
Northern Thai red curry sauce, egg noodles ,fried wonton, bean sprout, red onion, lime, pickled mustard and roasted chili.
K2 Panang Beef**
Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil and jalapeños. Served with Thai Jasmine rice.
K8 Nam Kradook
Fried pickle soft bone pork ribs, on side fresh ginger, whole peanut, green onion, lettuce. Served with sticky rice
K6 Tosakaan Tear
Grill New York strip (13 oz.), cucumber, lettuce, tomato and red onion. Served with sticky rice and Spicy tamarind sauce.
K4 Chu-Chee Salmon**
Salmon filet cooked in special Thai red curry sauce shredded magrood. Served with steam mixed veggies
K9 Tamarind Duck
Crispy half duck bone in with tangy sweet and sour tamarind sauce. Server with veggie tempura
K3 Kua Kling Praram***
KUA KLING is Southern food. Spicy pork ribs curry (without coconut milk) slowly cook exploding with Thai herbs. Healthy dish. Served with Thai Jasmine rice.
K1 Moo Ping
Grill marinated pork in the skewer. Served with sticky rice

Photos

Photo credit: google
Photo credit: grubhub
Photo credit: ubereats
+30 photos
Photo credit: ubereats
+29 photos
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Recent Reviews

This was my first time visiting Khon Thai Restaurant, and I was very impressed. The restaurant is in a great location next to HEB, making it easy and convenient to get to. The interior is beautifully decorated, with seating available both indoors, outdoors, and in private rooms.

I attended a friend’s wedding here, which was held in one of the private rooms. The space was lovely and well-sized, creating a warm and intimate atmosphere that was perfect for the...
January 2026
Have been struggling to find a place as good as our favorite spot down south but Khon’s fills this gap! It’s really good! The Thom Ka soup was incredible and so was the Ga Prow. Will definitely go back and try other items.
January 2026
Came here on a recommendation and it absolutely lived up to it. The chicken fried rice and pad Thai were both delicious and full of flavor. We also tried the pork belly appetizer and it was perfectly cooked, delicious, and had just the right amount of spice. The restaurant is open, spacious and had great service. Decent parking too. Definitely a spot I’ll be coming back to!
January 2026

More Reviews

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KHON Thai Kitchen by Seeda

5800 Burnet Rd, Austin, TX 78756
(512) 334-9632