Nomade

1506 S 1st St, Austin
(512) 520-5440

Recent Reviews

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Sherwina

We were in the area and got a last minute reservation here for Sunday brunch and couldn't be happier! Was pleasantly surprised with the healthy food options, great service and drinks.

Opentable Diner

I've never had food make me cry before. It is remarkably crafted and presented with exquisite attention to flavor and detail. And the ambience could not be more romantic and inviting. The best all around.

Simone Priebe

I have been to nomade a handful of times and always enjoyed the experience enough. However last night my party of 10 was completely ripped off. We chose to order Yucatán feast and paid $65 per person ($650). After adding up every plate we received we only reached $574. This is completely ridiculous. They also charged us for 2 additional desserts we did not order - $12 each.

The service did not make up for it either. We order margs and Palomas that are listed as $12 on the menu and the server upgraded them to more expensive selection of tequila without asking. Overall really disappointed with this experience.

Atmosphere: 2

Food: 3

Service: 1

Jonathan

Amazing service all around and the atmosphere was nice for a dinner in town. Excited to get to a gluten free restaurant in Austin and the server shred in that excitement with us. Providing recommendations and helped us make our menu selections for the evening. The pacing of the food was good and the drinks were nice and refreshing. Will be returning to try out more of the menu items

Nekisha

Family course meal for $65/person, it's worth it if you want to try majority of the menu. Had a great time for my birthday dinner with the girls. I will say the food came out pretty slow and the ceviche wasn't our fav (mezcal taste was a bit strong), but most of the food was pretty good.

Shelli Estrella

The tuna crudo was amazing, but the Hamachi ceviche and mushroom tacos were underwhelming. The ceviche was not as flavorful as I wanted. The mushroom was entirely too chewy with corn tortillas that were sitting out too long. Service was 100% amazing. Food presentation pretty good. Atmosphere and noise volume very well for a birthday dinner.
With that said, my friend and I who had the tuna crudo (best dish) were both sick in the tummy the next day.

Atmosphere: 5

Food: 3

Service: 5

Nicole E Cruz Talkington

Amazing food, staff, everything. Not much parking at the restaurant but there is a parking garage across the street. Loved eating amazing food in the fresh air, and will come back.

Atmosphere: 5

Food: 5

Service: 5

Diana Lane

Nomade is AMAZING- seriously I love this restaurant. One of my all time favorites with an incredible all gluten free menu. Everything is so delicious- they even made me a special full size tres leches cake to take home for my friend’s bday. The best!

Thanks Kelly and Chef!!! Only thing that makes me sad is that they took off the soft shell crab tacos- which were INSANELY tasty.

Atmosphere: 5

Food: 5

Service: 5

Cynthia

Excellent! The host and our server were helpful with explaining the menu and attentive throughout the evening, the ambiance of the restaurant was a very cool modern coastal vibe and the food was delicious- inventive twists to cultural dishes were out of this world delicious and made our night out very fun! We will be back!

Dan Piercy

Excellent happy hour. Great vibe. Fantastic food and stellar service. Especially enjoyed the Duck Panucho with spicy habanero sauce. Easy 5 stars

Atmosphere: 5

Food: 5

Service: 5

Rhea

100/10 experience. Shoutout to our server Gary- he was so nice! Ambiance was pretty. Food was top TIER! As someone who is vegetarian this place was perfect- they had a separate plant-based menu with a ton of options. Outside weatherized dining was great even when it was cold no jackets were needed.

Katherine

Well, very nice decor, we sat outside in a covered area but inside looked a little warmer and quieter. Most people were outside as we were.The food was good , I love my vegetarian dish ,Camote asado, which some sort of plantain , but made into patties on top of corn and red peppers. and zucchini's and some sort of empanada dish. This incredible sauce to pour on top. It's All delicious and very different. My husband didn't care for his dish ,a blue corn tortilla dish that he said was too creamy and just not very interesting. I think the staff were all pretty good. I think it's worth trying, I feel worth going back and trying more dishes. No coffee or tea available at the end of the meal. But lots of desserts.

Erin

Everything was delicious, and the restaurant is beautiful! Despite the cold rainy weather, we felt completely sheltered and warm in the open air setting. Would definitely recommend.

Alfredo Tomás

Lighting and music was appropriate, giving More Good Energy to Us the diners, and even the staff. Was initially concerned about being seated so close to the entrance w weather and staff traffic, but the seating was actually optimal for seeing the true symphony therein Nômadé a symphony of human movement, celebrating a cuisine style that is uniquely inventive and unfussy, welcoming to any palate of any age and experience—we were pleased to be within conversation distance of a young boy and his extended family enjoying their dozen oysters. Our waiter T. was helpful without being unctuous in his menu recommendations. The tostada and salsa sampler should not be missed by anyone dining there, nor the yellowtail ceviche w pineapple-cucumber-mint aguachiles...really very exciting stuff happening here ~ Will most definitely Be Returning, and Soon!!

Savini

Incredible food and service! Our out of town guests from NYC were impressed with the plant based menu. Definitely a great choice for a group dinner

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