Péché
208 W 4th St, Austin
(512) 379-8249
Customers' Favorites
Mushroom Fritters
Dine in: Yes
Outdoor seating: No
Delivery: No
Curbside pickup: No
Braised Short Ribs Duck Fat Mashed Potatoes and a Wild Mushroom Jus
Mac and Cheese with Smoked Duck Confit
Braised Bone Marrow with Fries
Escargot Garlie Herb Butter
Classic French Onion Soup
Half-Pound Burger
Bananas Foster
Croque Madame
Bouillabaisse
Recent Reviews
Péché is a cozy, vintage-style cocktail bar and French restaurant that oozes charm. The cocktails are crafted with care — balanced, creative, and strong in all the right ways. The food is rich and indulgent, from the duck confit to the mac & cheese with truffle oil. It’s dimly lit, romantic, and full of character — the perfect spot for a late-night drink or intimate dinner.
Had a night out at Péché and it was spectacular — the duck confit melted in my mouth, and their moules frites were served in a silky butter broth with perfectly crisp fries. The bouillabaisse also stood out — full of fresh seafood and a fragrant broth.
The cocktail program is top tier (they’re Austin’s first absinthe bar) — I tried their Fig Manhattan and a Corpse Reviver #2 — both were artful and balanced. The dim, vintage-speakeasy vibe plus...
The cocktail program is top tier (they’re Austin’s first absinthe bar) — I tried their Fig Manhattan and a Corpse Reviver #2 — both were artful and balanced. The dim, vintage-speakeasy vibe plus...
I learn about my pallet ever time I eat somewhere new. Its a beautiful thing. The deviled eggs, orzo, and salads were great. On the other hand The charcuterie tray looks like a designer dog and cat food plate then I turned around and saw people eating bone marrow out of a bone like my dogs do. I get it okay it’s probably a fancy thing acquired taste and all but for me feeling like I was eating the same food that looks and smells like cat and dog food grossed me out. Get the...