Pascal's Catering
630 Ralph Ablanedo Dr Bulding2 kitchen7, Austin
(512) 447-4113
Small Bites
Vegetable Egg Rolls
House made pineapple sweet and sour cream.
Kalbi Chicken Skewers
Garlic soy marinate, kim chee Napa cabbage slaw.
Chips and Queso
Tortilla chips with our creamy 4 cheese queso dip.
Portabella and Beef Lettuce Wraps
Grilled mushrooms and beef, peppers, onions, carrots, and tomatoes, yellow curry coconut dipping sauce.
Pommes Frites
Lightly battered fries with sea salt.
Salads
Spring Greens Salad
Red grapes, candied walnuts, shaved parmesan and tarragon vinaigrette.
Greek Salad
Romaine hearts tossed with Kalamata olives, roma tomatoes, shaved red onions and feta cheese, greek vinaigrette.
Caesar Salad
Classic presentation with homemade croutons and shaved parmesan cheese.
Southwestern Caesar
Romaine, spiced croutons, grilled corn, queso fresco and chipotle caesar dressing.
Nantucket Blue Spinach Salad
Spinach, romaine lettuce, blueberries, strawberries, bleu cheese, toasted pecans, and raspberry vianigrette.
Chicken Curry Avocado
Chilled yellow curry chicken salad, stuffed in an avocado half, red grapes, and mixed greens.
Entrees
Pascal's Cordon Azul Chicken
Tender juicy chicken breast stuffed w/local mild goat cheese, roasted poblano pepper served with Chef's tomatillo sauce, Served with seasonal vegetable and blistered tomato rice.
Chicken Picatta
Thin sliced chicken breast pan fried. Served with lemon Butter-caper sauce, seasonal vegetables & roasted potatoes.
Grilled Chicken Breast Niçoise
Charred tomato, olive, basil relish sauce, seasonal vegetables, and roasted potatoes.
Chicken Fajita Menu
Marinated & grilled chicken warm flour or corn tortilla, mexican rice, borracho beans, sour cream, Cheddar cheese, and pico de gallo.
Smoked Beef Brisket
Pascal's house bbq sauce, coleslaw, and baked beans.
Marinated Grilled Flank Steak
Pickled jalapeno lime chimichurri. Served with seasonal vegetable and blistered tomato rice.
Grilled Pork Chops
Served with roasted apple chutney, seasonal vegetables, and roasted potatoes.
Cherrywood Smoked Pork Ribs
Pascal's house bbq sauce, coleslaw, and baked beans.
Pecan Crusted Atlantic Salmon
Served with a champagne cream sauce, seasonal vegetables, and roasted potatoes.
Grilled Atlantic Salmon Filet
Served with a lemon butter caper sauce, seasonal vegetable, and blistered tomato rice.
The Melt
Classic Grilled Cheese
Two grilled cheese 1⁄2 Swiss and Cheddar 1⁄2 smoked gouda and munster.
Cordon Bleu
Grilled ham and swiss cheese, grilled chicken breast, and caramelized onions.
Patty Melt
American and swiss on rye grilled cheese, 7 oz angus beef patty, and caramelized onions.
Roast Turkey
Munster grilled cheese, herb roasted turkey, applewood bacon, and cranberry chutney.
BBQ Brisket
Cheddar grilled cheese, smoked brisket, and mustard bbq sauce.
All American Burger
Classic grilled cheese, 7oz angus beef patty, pickled onions, lettuce, and tomato.
Sandwiches
Cracker Crusted Cod
Served on challah bun with sweet chile tartar sauce, cole slaw, and sea salt kettle chips.
Plant Based Burger
Served on challah bun with pickled onions, lettuce and tomato, cole slaw, and sea salt kettle chips.
Smoked Pulled Pork
Slow cooked duroc pork shoulder, pascal's house bbq sauce, coleslaw, and baked beans.
Vegetarian and Pastas
Grilled Asparagus Penne Pasta
Mushrooms, garlic, and olive oil. Hint of rosemary cream.
Sausage Lasagna
House made pork sausage and three cheese. Served with garlic bread.
Mac and Three Cheese
Creamy blend of American, Cheddar jack, and asiago.
Truffle Bacon Mac and Cheese
Applewood bacon, white truffle oil, and three cheese.
Tex-Mex Mac and Cheese
Chopped brisket, roasted green chiles, tomatoes, and three cheese blend.
Eggplant Gratin
Italian eggplant lightly fried & topped with a three cheese blend. Served with roasted potatoes.
Portobello Mushroom Picatta
With a lemon caper sauce. Served with seasonal vegetable and blistered tomato rice.
Vegetarian Enchilada
Made with spinach, corn, black beans, red bell pepper, and pepper-jack cheese. Served with rice.
Stuffed Poblano Peppers
Roasted corn, sundried tomatoes, mushrooms, and tomatillo sauce. Served with rice.
Desserts
Toffee Cream Cheese Brownie
Texas Valley Meyer Lemon Cheesecake
Nutella Bomboloni (Filled Italian Doughnut)
Sides
Breakfast Potatoes
Croissant
Potato Rounds
Grits
Oatmeal
Fruit Bowl
Blueberries, strawberries, and seasonal fruit.
Yogurt Parfit
Blueberries, strawberries, granola, and greek yogurt.
Buttermilk Biscuit with Honey Butter
Breakfast Meats
Ham
Pascal's Chicken Sausage
Bacon
Pork Sausage
Eggs
Traditional Eggs Benedict
English muffins topped with ham, two poached eggs, hollandaise sauce, served with breakfast potatoes.
Eggs Florentine
English muffins topped with tomatoes, spinach, two poached eggs, and hollandaise sauce. Served with breakfast potatoes.
Texas Benedict
English muffins topped with smoked brisket, two poached eggs, and jalapeno-bbq hollandaise sauce. Served with breakfast potatoes
Thanksgiving Breakfast
Roast turkey, breakfast stuffing waffle, two poached eggs, and cranberry hollandaise.
Chicken Fajita Omelet
Grilled chicken, onions, peppers, and pepper jack cheese. Topped with sour cream and pico de galo. Served with rice and beans.
Cordon Bleu Omelet
Ham, Swiss cheese, grilled chicken breast, and caramelized onions topped with hollandaise. Served with breakfast potatoes.
Breakfast Plates
Biscuits and Gravy
Pascals homemade chicken breakfast sausage gravy. Fresh baked buttermilk biscuits.
Yeast Waffles
Light and crispy waffle with maple syrup.
Pancakes
Buttermilk pancakes with maple syrup.
French Toast
Cinnamon-vanilla custard. Served with maple syrup.
Breakfast Plate
Chicken and Waffles
Crispy chicken tenders our homemade waffles. Served with siracha maple syrup and pickled jalapenos.
Smoke Salmon and Cream Cheese
Sliced tomatoes and onion.
Handheld
Breakfast Tacos on Flour Tortillas
Waffle Biscuits
Croissant
English Muffin
Whole Wheat English Muffins
Buttermilk Biscuit
Bagel
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Recent Reviews
We had a girls trip out in Bee Cave and Pascals delivered THE BEST fajitas and queso directly to our lake house. They were super responsive on email, a really great price, and the food was so good! They showed up a little early and come inside and set up everything for us. I highly recommend Pascals for catering!!
August 2022
Pascal's helped make our wedding day run so smoothly and the food was great! Barbra was always ready to help with any questions I had and helped set up a staff that was beyond great on our special day! From the chef to the bartenders and catering staff, they all were flawless. Would definitely recommend using Pascal's for your catering needs.
March 2022
Pascal's was phenomenal, from the short notice to the quick communication to the food! Both Kenny and Sebastian were fantastic and I would 10/10 recommend to anyone in the future!
October 2021
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