Absolutely fantastic experience at Perry’s. We had a couple cocktails and an appetizer. Corinne(sp?!), greeted us with a warm welcome and asked us if there’s anything else the restaurant could do for us to make our stay more enjoyable. Honestly, just that greeting was enough for us. We had a pleasant evening. We’ll be making Perry’s a regular stop of ours.
Atmosphere: 5
Food: 5
Service: 5
Michael Edenbaum
I have consistently had a wonderful experience due mainly to the management at Perry’s. Corrine Kirchhoff has been such a great ambassador for Perry’s. Honestly, she is one of the main reasons I keep going back. Thank you for that!
Atmosphere: 5
Food: 5
Service: 5
Yesenia Ruiz Brouse
Perry's never disappoints, delicious food and exceptional service. Looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Chop Lunch Portion
Sandy Callow
I usually love Perry’s and go any chance I can for business and pleasure - but last night was an interesting experience. I came in, found a seat at the bar and began looking over the menu. I order a glass of Cab and then had a couple menu questions. When it comes time to order I get a salad and steak, when asked what sides I would like, I said I would like the steak and salad together but was told it was too late to have it that way. I then asked for bread but he had already walked away before making sure I was done, so then I have to yell and ask for bread (and then had to ask again after I received my food). Everyone around me was asked to cut into their steak to make sure it was cook to their liking, but I didn’t get that experience, so I just ate my over cooked steak, because no luck of getting anyone’s attention when they were just focused on the male diners. The Food was good enough, steak to me tasted a little gamey. When my check arrived, I saw I was charged for a 7.5 oz pour of wine — which I didn’t ask for, or think I received, but I figured maybe I did and just paid the bill and left.When I walked outside there was a woman waiting to chat with me because she just had to know how I felt about the dining experience . I told her I was annoyed, but chalked it up to waiting too long to eat and being hangry. She pointed out the service the men around her got compared to us, and she was right. Seems there are other reviews that mention this too. So I guess if you want a good dining experience at Perry’s go with a man?
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Salad
Anthony sifuentes
Great food and awesome service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Chop Lunch Portion, Loaded Whipped Potatoes, King Crab Mac & Cheese
Tim Taylor
I had a great steak. Service was great.
Atmosphere: 5
Food: 5
Service: 5
Travis Tomblyn
Michael L was awesome and we loved his wine recommendation!!! Perry’s is always a great choice!
Fernando Ortíz
A restaurant that has good quality, a girl, Mikaela, served us, very well attended. We couldn't finish all of what we ordered, they were from Shop, very good meat, and we had to order the desserts to take away. Very good experience.
Atmosphere: 5
Food: 5
Service: 5
Andrei Jaume Willenska
This has to be one of my favorite Steakhouses in all of Austin. The service is superb and the food is amazing! They have a location in the Domain, as well as a Downtown Location. If you want to taste a gloriously delicious porkchop, then you must try out their Friday lunch special. If you want a nice steak and a cocktail then come here for dinner and get the Ribeye. Trust me you will love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Martini Trio of the Month, Pork Chop Lunch Portion, Steakhouse Brick Chicken
Josh
Perry’s Steakhouse at the Domain was a lackluster dining experience that left much to be desired. The restaurant's atmosphere was marred by excessive loudness, making it difficult to enjoy a conversation without shouting. The staff displayed an indifferent attitude, failing to provide the level of service expected, especially given the hefty price tag of nearly $400 for our party of four.The food, unfortunately, did not live up to expectations either. The dishes were over-seasoned, leaving an unpleasant taste, and the steak, purportedly the restaurant's specialty, was both over-seasoned and undercooked. Additionally, the close proximity of the tables made for a cramped and uncomfortable dining experience, with little privacy or space to enjoy our meal.Perhaps the most disappointing aspect was the lack of attentiveness from the staff. Throughout the evening, we never received a check-in from a manager or waiter, leaving us feeling neglected and undervalued as customers.Overall, Perry’s Steakhouse at the Domain fell far short of what one would expect from a high-end dining establishment. With so many other superior options available in the area, I would recommend exploring alternative dining venues for a more satisfying experience.
Overpriced, overrated, disappointing, lets start with the cocktails. im a big fan of the Oaxaca old fashion, easy to make shot of reposado tequila, shot of mezcal, some bitters and agave. I ordered that at Perrys and got 95% agave and bitters overloaded with cherry syrup and the liquor was practically nonexistent, what a rip off, i paid $20 for basically sugar and little to no tequila and barely any mezcal.Never going back, rip off!Ill stick to Cafe Bazille, they know how to make my Oaxaca old Fashion.Keep in mind this poor rating has less to do with the drink but how overall this place is a ripoff. I dont mind paying $20 for a cocktail or $50+ for an entree but do it right!!!!If you expect the customers to pay a premium deliver a premium product. The food is ok at best or average but im still expected to pay a premium! NO THANK YOU!
Atmosphere: 3
Food: 2
Service: 4
David Rangel
The best
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Bean Creme Brulee, Cherry Pepper Calamari, Perry's Signature Fried Asparagus DFM, Perry's Famous Pork Chop Bites’
Grace Mkuzy
Had dinner with my girls 2 weeks ago and 3 of us ended up with a running stomach. I have had dinner here previously with no issues but this particular day something was just not right with the food ?
Atmosphere: 5
Food: 2
Service: 4
Recommended dishes: Mini Martini Trio of the Month
Marcel Ribas
Can't miss the Friday $19 pork chop special. Great place. Just don't order coffee, it's expensive and not warm.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Pork Chop Lunch Portion
Faith Andreasen
We took our son to celebrate a promotion. We began with bacon wrapped shrimp, which were so delicious that we ordered a second one. Then he and my husband ordered their amazing, famous pork chops while I ate their salmon. We finished with coffee, cheesecake, and creme brulee for dessert. Everything was fantastic!Dietary restrictions: My son is gluten-free. There are several options on the menu.
Absolutely fantastic experience at Perry’s. We had a couple cocktails and an appetizer. Corinne(sp?!), greeted us with a warm welcome and asked us if there’s anything else the restaurant could do for us to make our stay more enjoyable. Honestly, just that greeting was enough for us. We had a pleasant evening. We’ll be making Perry’s a regular stop of ours.
Atmosphere: 5
Food: 5
Service: 5
I have consistently had a wonderful experience due mainly to the management at Perry’s. Corrine Kirchhoff has been such a great ambassador for Perry’s. Honestly, she is one of the main reasons I keep going back. Thank you for that!
Atmosphere: 5
Food: 5
Service: 5
Perry's never disappoints, delicious food and exceptional service. Looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Chop Lunch Portion
I usually love Perry’s and go any chance I can for business and pleasure - but last night was an interesting experience. I came in, found a seat at the bar and began looking over the menu. I order a glass of Cab and then had a couple menu questions. When it comes time to order I get a salad and steak, when asked what sides I would like, I said I would like the steak and salad together but was told it was too late to have it that way. I then asked for bread but he had already walked away before making sure I was done, so then I have to yell and ask for bread (and then had to ask again after I received my food). Everyone around me was asked to cut into their steak to make sure it was cook to their liking, but I didn’t get that experience, so I just ate my over cooked steak, because no luck of getting anyone’s attention when they were just focused on the male diners. The Food was good enough, steak to me tasted a little gamey. When my check arrived, I saw I was charged for a 7.5 oz pour of wine — which I didn’t ask for, or think I received, but I figured maybe I did and just paid the bill and left.When I walked outside there was a woman waiting to chat with me because she just had to know how I felt about the dining experience . I told her I was annoyed, but chalked it up to waiting too long to eat and being hangry. She pointed out the service the men around her got compared to us, and she was right. Seems there are other reviews that mention this too. So I guess if you want a good dining experience at Perry’s go with a man?
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Salad
Great food and awesome service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Chop Lunch Portion, Loaded Whipped Potatoes, King Crab Mac & Cheese
I had a great steak. Service was great.
Atmosphere: 5
Food: 5
Service: 5
Michael L was awesome and we loved his wine recommendation!!! Perry’s is always a great choice!
A restaurant that has good quality, a girl, Mikaela, served us, very well attended. We couldn't finish all of what we ordered, they were from Shop, very good meat, and we had to order the desserts to take away. Very good experience.
Atmosphere: 5
Food: 5
Service: 5
This has to be one of my favorite Steakhouses in all of Austin. The service is superb and the food is amazing! They have a location in the Domain, as well as a Downtown Location. If you want to taste a gloriously delicious porkchop, then you must try out their Friday lunch special. If you want a nice steak and a cocktail then come here for dinner and get the Ribeye. Trust me you will love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Martini Trio of the Month, Pork Chop Lunch Portion, Steakhouse Brick Chicken
Perry’s Steakhouse at the Domain was a lackluster dining experience that left much to be desired. The restaurant's atmosphere was marred by excessive loudness, making it difficult to enjoy a conversation without shouting. The staff displayed an indifferent attitude, failing to provide the level of service expected, especially given the hefty price tag of nearly $400 for our party of four.The food, unfortunately, did not live up to expectations either. The dishes were over-seasoned, leaving an unpleasant taste, and the steak, purportedly the restaurant's specialty, was both over-seasoned and undercooked. Additionally, the close proximity of the tables made for a cramped and uncomfortable dining experience, with little privacy or space to enjoy our meal.Perhaps the most disappointing aspect was the lack of attentiveness from the staff. Throughout the evening, we never received a check-in from a manager or waiter, leaving us feeling neglected and undervalued as customers.Overall, Perry’s Steakhouse at the Domain fell far short of what one would expect from a high-end dining establishment. With so many other superior options available in the area, I would recommend exploring alternative dining venues for a more satisfying experience.
Atmosphere: 2
Food: 2
Service: 3
Restaurantji Recommends
Overpriced, overrated, disappointing, lets start with the cocktails. im a big fan of the Oaxaca old fashion, easy to make shot of reposado tequila, shot of mezcal, some bitters and agave. I ordered that at Perrys and got 95% agave and bitters overloaded with cherry syrup and the liquor was practically nonexistent, what a rip off, i paid $20 for basically sugar and little to no tequila and barely any mezcal.Never going back, rip off!Ill stick to Cafe Bazille, they know how to make my Oaxaca old Fashion.Keep in mind this poor rating has less to do with the drink but how overall this place is a ripoff. I dont mind paying $20 for a cocktail or $50+ for an entree but do it right!!!!If you expect the customers to pay a premium deliver a premium product. The food is ok at best or average but im still expected to pay a premium! NO THANK YOU!
Atmosphere: 3
Food: 2
Service: 4
The best
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vanilla Bean Creme Brulee, Cherry Pepper Calamari, Perry's Signature Fried Asparagus DFM, Perry's Famous Pork Chop Bites’
Had dinner with my girls 2 weeks ago and 3 of us ended up with a running stomach. I have had dinner here previously with no issues but this particular day something was just not right with the food ?
Atmosphere: 5
Food: 2
Service: 4
Recommended dishes: Mini Martini Trio of the Month
Can't miss the Friday $19 pork chop special. Great place. Just don't order coffee, it's expensive and not warm.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Pork Chop Lunch Portion
We took our son to celebrate a promotion. We began with bacon wrapped shrimp, which were so delicious that we ordered a second one. Then he and my husband ordered their amazing, famous pork chops while I ate their salmon. We finished with coffee, cheesecake, and creme brulee for dessert. Everything was fantastic!Dietary restrictions: My son is gluten-free. There are several options on the menu.
Atmosphere: 5
Food: 5
Service: 5