Sunflower

6001 W Parmer Ln #440, Austin
(512) 291-6749

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Customers' Favorites

Hủ Tiếu ĐẶC Biệt - Southern Noodle Soup
Bun Cha Gio - Imperial Rolls on Vermicelli
Banh Hoi - Fine Vermicelli Noodles Wraps
Vegetarian Imperial Rolls Vermicelli Bowl
Sizzling Clay Pot Rice - Com Tay Cam
Vegan Spring Rolls - Goi Cuon Chay
Banh Xeo Chay - Vegan Crepe
Bo NE - Saigon Steak N Eggs
Sunflower Crepes - Banh Leo
Bo Luc Lac - Shaken Beef

Menu

Specials
Banh Xeo - Sunflower Crepes
Crispy crunchy savory crepe made from rice and turmeric flours stuffed with soft mung bean, green and white onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chilli and pickled carrots.
Bo Luc Lac - Shaken Beef
Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt & pepper lime dipping sauce.
Com Tay Cam - Sizzling Clay Pot Rice
Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, onions, scallions, mushrooms, and baby bok-choy.
Mi Xao Giỡn - Crispy Egg Noodles
Garlic soy gravy sauce stir-fry of shrimp, chicken, beef, Napa cabbage, carrots, broccoli, celery, mushrooms, baby corn, and bamboo shoots on top of crispy egg noodles.
Tom Rang Muoi - Sunflower Prawns
Jumbo Tiger prawns deep fried in our house blend batter and served over buttery garlic noodles. Garnished with steamed broccoli florets and fresh tomato slices.
Muc Rang Muoi - Salt & Pepper Calamari
Tender strips of lightly battered and flash fried with garlic and jalapeños. Dipped in salt & pepper lime sauce.
Bo Xao Scallop - Sunflower Surf ‘n Turf
Large scallops and tender beef stir-fried with sugar snap peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and served on a sizzling hot plate.
Sea Bass Kho To- Braised Sea Bass
Chilean sea bass fillet (8oz.) braised in caramelized dark soy sauce and spices.
Muc Xao Mang - Spicy Bamboo Calamari
Tender calamari stir-fried with bamboo shoots and scallions in a sweet spicy chili sauce.
Chem Chep Xao La Que - Spicy Basil Mussels
Green Mussels stir-fried in garlic black bean sauce with fresh basil leaves.
Hai San Xeo - Spicy Seafood Sizzling
Spicy garlic chili stir-fry of prawns, calamari, scallops, fish balls, crab, bamboo shoots, baby corn, and scallions on a sizzling hot plate.
Ca Chien Me - Tamarind Fish
Chili ginger tamarind glaze over a fried fillet of seasonal fish.
Ca Chien Dac Biet - Sunflower Sea Bass
Chilean sea bass fillet (8oz.) smothered in our special ginger soy glaze and served on a sizzling hot plate.

Appetizers
Goi Cuon - Spring Rolls
Garlic shrimp and pork rolled in fresh rice paper with lettuce, mint, and rice noodles. Dipped in peanut sauce.
Cha Gio - Imperial Rolls
Southern-style rolls stuffed with minced pork and shrimp. Served with lettuce and house dipping sauce.
Tom Chien - Firecracker Shrimp Rolls
Shrimp wrapped in wonton skins, deep fried, and dipper in sweet chili sauce. Six per order.
Banh Hoi - Fine Vermicelli Noodles Wraps
Fine thin vermicelli rice noodles wrapped with lettuce or rice papers and fresh herbs. Garnished with green onion drizzle, toasted sesame seeds, and roasted crushed peanuts. Dipped in house sauce.
Cha Gio Chay - Vegetarian Imperial Rolls
Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce
Canh Ga - Saigon Wings
Spicy Tamarind or Lemongrass Garlic Butter wings. Finger licking good! Six per order.

Salads - Goi
Goi Goi - Traditional Vietnamese Salad
Shredded cabbage salad with fresh herbs and tangy house dressing then topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic.
Goi Ngo Sen - Lotus Salad
Lotus root, pickled carrots and daikon, shrimp and pork slices tossed in house vinaigrette.

Traditional
Nuong Xa - Lemongrass Grilled
Meats marinated in lemongrass spices and char-grilled over a high flame. Garnishes with lettuce, tomato, and cucumber. Served with a side of house sauce.
Xao Xa Ot - Lemongrass Stir-fry
Lemongrass, chilies, and garlic stir-fry with green beans and white meat chicken.
Canh Chua - Hot & Sour Soup
A light refreshingly tart soup with catfish fillets, fresh herbs, bean sprouts, bits of pineapples, and tomatoes, and elephant ear stalk. Drizzled with garlic oil and served with a fish sauce and chillies dipping sauce for the catfish.
Ca Kho To - Catfish Claypot
Catfish fillets braised in caramelized soy glaze with special blend of spices
Xao Lan - Coconut Curry Stir-fry
Coconut milk curry stir-fry with napa cabbage, broccoli, mushrooms, baby corn, bamboo shoots, and carrots.
Ga Ngu Vi - Five Spice Chicken
Savory baked dark meat chicken thigh marinated in five spices.
Rao Xao Toi - Garlic Greens
Broccoli, Chinese Broccoli, or Baby Bok-Choy stir-fried with white meat chicken in a tasty garlic gravy sauce.
Xao La Que - Basil Stir-fry
Fresh basil leaves stir-fried with chili, peppers, garlic, scallions, and white meat chicken.
Ca Bong Lau Chien - Ginger Catfish
Catffish fillets deep fried and smothered in ginger house sauce.
Ca Chien Gion - Sunflower Crispy Fish
Sugar snap peas, red bell peppers, mushrooms, carrots, and basil sautéed in soy garlic sauce over crispy Tilapia.

Noodle Soups
Pho Bo - Beef Pho
Rice noodles in Mama's signature pho broth with tender beef brisket, meatballs, and thinly sliced steak. Served with fresh bean sprouts, jalapeños, basil, and lime.
Pho Ga - Chicken Pho
Rice noodles in Mama's signature pho broth with hand-pulled white meat. Served with fresh bean sprouts, jalapeños, basil, and lime.
Bun Bo Hue - Kingdom Noodle Soup
Thick rice noodles with tender beef shank and pork hock in spicy lemongrass broth. Served with fresh bean sprouts, purple cabbage, herbs, and lime.
Hu Tieu Dac Biet - Southern Noodle Soup
Hủ Tiếu, is to South Vietnam as Phở is to North Vietnam. Hủ Tiếu has a rich broth of pork bones and seafood poured over rice noodles, minced ground pork, shrimps, and sliced pork.
Bun Rieu - Crab Pork Tomato Noodle Soup
A comforting noodle soup with a pork based broth, tender spare rib, crab cake, and tomato.
Mi Hoanh Thanh - Wonton Noodle Soup
Home-made pork and shrimp wontons with egg noodles, bok-choy, and scallions in pork bone broth.
Nuoc Sup - Just Broth
Sunflower's bone broth, in beef or pork.
Pho Tom - Shrimp Pho
Rice noodles in Mama's signature pho broth with shrimps. Served with fresh bean sprouts, jalapeños, basil, and lime.
Pho Chay - Vegan Pho
Broth made from a variety of vegetables and pho spices.
Hu Tieu Hai San - Seafood Noodle Soup
Rice noodles in pork broth with shrimp, calamari, fish ball, and crab stick. Topped with fried scallions and pork belly bits. Served with a side of fresh bean sprout, herbs, lime, and jalapeño.

Vermicelli Bowls
Bun Cha Gio - Imperial Rolls on Vermicelli
Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, Imperial rolls, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.
Bun Xao Xa Ot - Lemongrass Stir-fry Vermicelli
Lemongrass stir-fry on top of vermicelli bowls filled with fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.

Fried Rice
Com Chien - Sunflower Fried Rice
Garlic fried jasmine rice with carrot strips, egg, scallions, and onions.

Stir-fried Noodles
Ana's Noodles
Was off the menu, but every time customers saw Ana eat it they would ask to order it. Buttery garlic noodles stir-fried with tender beef slices, green scallions, and bean sprouts.
Hu Tieu Xao Cong Lon - Stir-Fried Flat Rice Noodles
Wide flat rice noodles stir-fried with, Cai Lan Chinese broccoli, bean sprouts, and scallions in garlic sauce.
Mi Xao Mem - Stir-fried Egg Noodles
Thin egg noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.
Hu Tieu Xao - Stir-fried Rice Noodles
Thin rice noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.

Vegetarian
Cha Gio Chay - Vegetarian Imperial Rolls
Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce
Banh Xeo Chay - Vegan Crepe
Tumeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mungbean, and green onion. Served with lettuce wraps and tangy soy dipping sauce.
Hu Tieu Xao Chay Cong Lon - Vegan Stir-fried Flat Noodles
Wide flat rice noodles stir-fried with tofu, cai lan Chinese broccoli, bean sprouts, and scallions in garlic sauce.
Bun Tau Hu Xao Xa Ot - Lemongrass Tofu Vermicelli Bowl
Tofu sautéed in garlic, lemongrass, chilies, and scallions over a bowl of vermicelli rice noodles with tangy chili soy sauce on the side.
Bun Cha Gio Chay - Vegetarian Imperial Rolls Vermicelli Bowl
Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, pickled carrots, crushed peanuts, charred green onions, and vegetarian Imperial rolls. Served with tangy chili soy sauce.
Com Tay Cam Tau Hu - Vegan Tofu Sizzling Claypot Rice
Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of tofu, ginger, scallions, mushrooms, and baby bok-choy.
Tau Hu Luc Lac - Vegan Shaken Tofu
Cubes of soft tofu lightly battered in garlic spices and tossed over high flame. Served over shredded lettuce with a side of salt & pepper lime dipping sauce.
Tau Hu Xao Xa Ot - Vegan Lemongrass Tofu
Cubes of tofu stir-fried in chili garlic sauce with lemongrasss, onions, and scallions.
Canh Chua Chay - Vegetarian Hot & Sour Soup
A light refreshingly tart soup with fresh herbs, bean sprouts, bits of pineapples, tomatoes, elephant ear stalk, and tofu.
Com Chien Chay - Tofu Fried Rice
Jasmine rice fried in garlic oil with tofu, green beans, carrots, and scallions.
Rao Xao Toi - Garlic Greens
Leafy green vegetables stir-fried with shiitake mushrooms in a garlic soy gravy sauce.
Pho Chay - Vegan Pho
Broth made from a variety of vegetables and pho spices.
Dau Xao Cay - Spicy Green Beans with Tofu
Tender green beans and tofu stir-fried in lemongrass chili sauce with onions and scallions.
Mi Xao Chay - Vegetarian Stir-fried Egg Noodles
Thin egg noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce.
Goi Chay - Vegan Garlic Tofu Salad
Traditional Vietnamese shredded cabbage salad with fresh herbs and garlic tofu in a tangy soy dressing and topped with crunchy bits of fried onion and garlic.
Hu Tieu Xao Chay - Vegan Stir-fried Rice Noodles
Thin Rice noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce.
Tau Hu Xao Lan - Coconut Curry Tofu
Coconut milk curry stir-fry with tofu, napa cabbage, broccoli, mushrooms, and carrots.
Tau Hu Xao La Que - Vegan Basil Tofu
Tofu stir-fried with basil, chili, sugar snap peas, red bell peppers, garlic, and scallions in soy garlic sauce.

Drinks
Tra Thai - Thai Iced Tea
Soda Chanh Muoi - Sweet & Salty Fizzy Lemonade
Sweet and salty fizzy lemonade made with sparkling water, simple syrup, and mama's salted lemons. Traditonal, refreshing, and found all over Vietnam!
Nuoc Ngot - Canned Sodas
Cafe Sua Da - Vietnamese Dripped Milk Coffee
Soda Chanh - Fizzy Lemonade
Da Chanh - Fresh Squeeze Lemonade
Tra Da - Jasmine Iced Tea

Desserts
Vietnamese Creme Caramel Flan - Banh Flan
Smooth creamy Vietnamese style flan with a dark coffee caramel bottom.

Utensils
Chopsticks, Fork, Spoon, Napkins
Chopsticks and Napkins Only
Fork, Spoon, Napkins
No Need Utensils
Extra Napkins

Sides & Extras
Extra Chili Oil
Extra Sriracha
Extra Hoisin Sauce
Side Rice Bowl
Steamed Vegetables
Extra Chili Paste
Extra House Sauce
Bowl of Pho Broth (small)
Side of Vermicelli Noodles
Extra Rice Pot (for 2 or more)
Side of Steamed Tofu
Side of Fried Tofu
Fried Egg
Extra Lettuce Wraps
Extra Soy Sauce Packets
Extra Tangy Soy Sauce

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Recent Reviews

Sunflower is one of the few Vietnamese restaurants in Austin that carries my favorite dish, Chao Tôm. In fact, I don’t know any other Vietnamese restaurants that have it. If anybody else knows of any, please send me a message! It is ground shrimp wrapped around sugar cane and they bring it to your table on a plate with a lot of vegetables, including lettuce and mint and noodles. They have the wrappers made of rice paper in a container with water, and you dip them into the water...
June 2025
Awesome food, I regularly swing by and get takeout. I've had multiple vermicelli and phos, it is always great. I have never seen it empty even at off times, so it is clearly popular.
December 2024
The food was so good that I was moaning from delight out the door to my car and on my drive back to work. 15/10 experience. Don't read reviews. Literally just eat here and find God staring back at you in the form of a chicken vermicelli bowl.
December 2024

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Sunflower

6001 W Parmer Ln #440, Austin, TX 78727
(512) 291-6749