Super Thai Cuisine

2024 S Lamar Blvd, Austin
(512) 284-7004

Recent Reviews Order Online

Customers' Favorites

Fresh Basil Rolls 3 Pieces
Chicken Satay Chicken
Soft Crab Pad Cha
Veggie Spring Roll
Basil Fried Rice
Chicken Pad Thai
Beef Noodle Soup
Drunken Noodles
Beef Pad Thai
Tom Yum Soup

Menu

Appetizer
A1 Golden Crispy Rolls (4 pcs)
Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, taro, celery and mushroom. Served with plum sauce.
A2 Fresh Basil Rolls (3 pcs)
Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce. (For a gluten free please choose A1 sauce).
A3 Thai Chives Dumpling (4 pcs)
Fried Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, served with special mixed sambal sauce.
A4 Chicken & Shrimp Shumai (4 pcs)
Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
A5 Ahi Scoops (4 pcs)
Chef Recommend. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass and dill in a refreshing chili lime dressing.
A6 Brussel Sprouts
Chef recommends. Deep fried brussel sprouts with crispy basil and sautéed in savory-sweet black vinaigrette sauce. Topped with roasted pine nut.
A7 Fried Calamari
Lightly breaded and fried to a crispy golden brown, served with a sweet chili sauce
A8 Chicken Satay (4 skewers)
Grilled chicken skewer marinated in light curry sauce. Served with sweet & tangy peanuts sauce.
A9 House Wings GF (5 pcs)
Deep fried chicken wings coated with house Famous sauce. 1. Sriracha spicy level 1 : Original Thai Sriracha sauce. 2. Larb spicy level 2 : Spicy lime juice, cilantro, scallion, shallot and mint. 3.Prik Khing Spicy level 2: Thai Dry Curry with Kaffir lime 4. No sauce.
A 10 Son In law
Thai Fried Boiled Eggs in Tamarind Sauce, topped with dice red bell pepper, fried shallot, dried chili and cilantro.
A 11 Edamame
Edamame tossed in spicy house-roasted chili.
A12 Thai Sweet Sausage
Thai Sweet Sausage served with sriracha sauce in a bed of spring mix.
A14 Tod Mun Pla
Amazing fried Thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet and sour cucumber ground peanut and cilantro sauce.
A13 Crispy Pork Potsticker
Deep fried Pork Potstickers stuffed with Minced pork, cabbage, onion, broccoli, chives Served with refreshing lime dressing.

Soup
S1 Tom Yum Soup
Thai famous spicy and sour lemongrass soup with a choice of proteins, king oyster mushrooms, tomatoes, and cilantro. Available in a small and large sizes.
S2 Tom Kha Soup
Savory non-spicy coconut soup with a choice of proteins, king oyster mushrooms, galangals, red onion, and scallion. Available in small and large sizes.
S3 Veggie Soup
Choice of proteins. Savory clear soup napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic. Available in small and large sizes.
S4 Wonton Soup (Shrimp and Pork) (3)
Clear soup of steamed ground shrimp and pork mushroom, chestnut peas, and carrots wrapped in wonton skin. Topped with fried garlic, green onion, and cilantro. Available in small and large sizes.
S5 Beef Noodle Soup
Wonderfully fragrant and deliciously healthy, this simple Thai beef noodle soup makes the perfect warming meal. Slice of beef flank steak, beef ball, rice stick noodles, bean sprouts, and Chinese broccoli on top with scallion, cilantro, and fried garlic. The broth is made of a lot of Thai spices and herbs. On the side of jalapeno.

Salad
V1 Papaya Salad (Som Tum & Kaw Gee)
A mixture of shredded green papaya, carrots, tomatoes, string beans and grounded peanut, mixed with refreshing Thai chili, and lime dressing. Served with chef's special grilled egg-coated sticky rice.
V2 Larb Moo & Kaw Gee Salad
Grounded pork salad mixed with red onion, cilantro, scallion, mints, and roasted rice kernel in chili lime dressing. Served with chef's special grilled egg-coated sticky rice kaw gee, romaine lettuce, cucumber, and tomato.
V3 Yum Tuna Salad
Chef recommends. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili lime dressing.
V4 House Salad
Spring mix with cucumber, carrot, and tomatoes served with house dressing.

Noodle & Rice
N1 Pad Thai
Choice of protein or veggies rice stick noodles sautéed with bean sprouts, egg, red tofu, scallion, and roasted ground peanut in a famous house pad Thai sauce.
N2 Pad See-Ew
Flat rice noodles sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
N3 Pad Kee Mow
Flat rice noodles sautéed with bell pepper, yellow onion, tomatoes, egg, string bean, and Thai basil in a flavorful spicy sauce.
N4 Pad Woon Sen
Bean thread noodles sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, tomato, and egg in mixed soy sauce.
R1 Super Fried Rice
Fried rice with a choice of meat, egg, tomatoes, yellow onions, and scallions in mixed soy sauce. On top with cilantro and cucumber on the side.
R2 Basil Fried Rice
Fried rice with choice of meat, bell pepper, string bean, onion, tomatoes, and basil in a famous Thai spicy basil sauce. On the side of cucumber.
R3 Sweet Sausage Fried Rice
Fried rice with Thai sweet sausage, eggs, tomatoes, yellow onion, and scallions. On top with cilantro, and cucumber on the side.
R4 Crab Fried Rice
Fried rice with lump crab meat, egg, scallions, and cilantro. Served with Thai chili fish sauce and cucumber on the side.

Entree
E1 Pad Gra-Prao Moo Krob
Crispy pork belly sautéed with yellow onion, bell pepper, jalapeno, and string bean in Thai basil sauce. Topped with a fried egg. Also available in chicken, beef, tofu, soft tofu, shrimp, or veggies.
E2 Veggie Supreme
Stir-fried Chinese broccoli, baby bok choy, king oyster mushrooms, carrots, zucchini, napa cabbage, string bean, and bean sprout in homemade sweet brown sauce.
E3 Pad Prik Khing
Sautéed choice of meat, string beans, kaffir lime leaves, and bell peppers. Served with jasmine rice
E4 Suea Rong Hai (Tiger Cry)
Grilled marinated Texas prime ribeye rolled with cucumber, basil, and mint. Served with traditional spicy tamarind lime sauce. Served with sticky rice.
E5 Tamarind Duck
Deep-fried half duck with veggies tempura sweet potatoes and eggplants and sliced kiwi on top, on a side of tamarind sauce. Served with jasmine rice.
E6 Chu Chee Seafood
Salmon fillet with 3 shrimps and 3 Scallops cooked in special Thai Chu Chee curry sauce with shredded magrood leaf, Served with white rice or steamed veggies.
E7 Pla Rad Prik
Crispy red snapper fillet topped with three-flavoured tamarind chili sauce , bedded on crispy fried papaya. Served with steamed Thai pumpkins, white rice or steamed veggies.
E8 Pan-Seared Chilean Sea Bass
Pan-seared Chilean sea bass bedded on steamed mixed veggies bok choy, napa cabbage, carrot, Chinese broccoli, king oyster mushroom, string beans, and zucchini. Served with jasmine rice and steamed Thai pumpkins.
E9 Siam Pot
E9 Siam Pot Steamed bean thread noodle with small pork belly, Green shell mussels , Shrimps, and Scallops in ginger sesame sauce , green onion, white onion, and cilantro Served with spicy Thai seafood sauce.
E10 Super Crab
Spicy level 2 : Crispy soft shell crab, stir fried with crab meat, eggs, green onion, yellow onion, celery with mixed sweet and spicy curry sauce, evaporated milk, Topped with red bell pepper and cilantro served with Jasmine rice

Curry
C1 Gaeng Keow Wan Curry
Green curry blended with a choice of meat, coconut milk, eggplant, bamboo shoot, bell pepper, string bean, and Thai basil. Served with traditional fresh thin rice noodles or jasmine rice.
C2 Gaeng Dang Curry
Red curry blended with coconut milk, choice of proteins, bamboo shoot, bell pepper, string bean, and Thai basil. Served with jasmine rice.
C3 Gaeng Karee Curry
Yellow curry blended with coconut milk. Choice of protein, yellow onions, potatoes, and carrots. Served with jasmine rice.
C4 Gaeng Massaman & Boneless Beef Short Ribs Curry
Tender boneless beef short ribs in a seven-spiced massaman curry blended with coconut milk, potatoes, yellow onion, and whole peanuts. Served with roti.
C5 Duck Red Curry
Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with jasmine rice.
C6 Khao Soi Curry
Flat egg noodles with yellow curry and choice of protein, sauce topped with crispy noodles, green onions, and cilantro. Served with pickled mustard, bean sprouts, and a piece of lime. And lime

Side Carb
Jasmine Rice
Brown Rice
Sticky Rice
Kanom Jeen
Traditional fresh thin rice noodles.
Kaw Gee
Chef's special grilled egg-coated sticky rice.
Rice Stick Noodle
Roti
Flat Noodle
Egg Noodle
Bean Thread Noodles

Side Order Proteins
Steam Beef
Steam Chicken
Steam Tofu
Fried Tofu
Steam Shrimp (3 pcs)

Side Order Veggies
Steam Bok Choy
Steam Broccoli
Steam String Beans
Steam Mushroom
Steam Bean Sprout
Steam Carrot
Mix Veggie
Side Lime (3 pcs)
Fresh Thai Chili

Side Sauce
Dumpling Sauce
Chili Fish Sauce
Peanut Sauce
Roasted Chili (6 oz)
Cucumber Salad
Plum Sauce

Dessert
D1 Sweet Sticky Rice & Mango
A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.
D2 Sweet Crispy Roti
Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
I-1 Coco Ice Cream
Homemade non-dairy coconut ice cream.
I-2 Peanut Ice Cream
Homemade roasted peanut ice cream.
I-3 Mango Ice Cream
Homemade mango ice cream.

Drink
Ice Thai Tea
Famous imported Thai tea mix with sugar available with haft and haft or coconut milk.
Ice Thai Green Tea
Sweet Thai tea mixed with pandanus leaf a rare item, and sugar. Available with haft and haft or coconut milk.
Sparkling Passion Friut
Pure Green Tea
Pure fragrant and bright green tea leaves, medium caffeinated. Available for hot or cold.
Jasmine Jade Tea
Green tea blend accompanied by a complex jasmine fragrance, medium caffeinated. Available for hot or cold.
Wild Mint Tea
Refreshing herbal blend with a clean mint taste, decaffeinated. Available for hot and cold.
Lemongrass Ginger Tea
Herbal tea with ginger body and soft lemongrass kick, decaffeinated. Available for hot or cold. Sweet or unsweet.
Mango Tea
Tropical black tea blend with a full mango smack. Caffeinated. Available for hot or cold. Sweet or unsweet.
Iced Tea
Coconut Water
Coke
Diet Coke
Dr. Pepper
Sprite
Topo Chico
Thai Ice Coffee
Famous imported Thai Coffee mix with syrup, condensed milk and half & half.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+29 photos
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Recent Reviews

The ambiance is lovely. The food is amazing. Even the plates and water jugs are nice here. It’s small but mighty. Love coming here for the pad Thai and of course the mango rice. Would give 10 stars if you could!
February 2026
This is the best Pad Thai I’ve ever had. I split it with my fiancé and regret not getting another. I have been thinking about it all night. This has never happened before. I’m going back as soon as they open tomorrow.
January 2026
Pretty much everything about this place is great. Good flavor, large portions, good taste and great service. The only thing is the spice scale. I asked for 2/5 spice on my dish, and I could barely eat it. I have a pretty high spice tolerance, but this was way too much. However, there were many gluten free options.
November 2025

More Reviews

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Super Thai Cuisine

2024 S Lamar Blvd, Austin, TX 78704
(512) 284-7004