Delicious food and friendly personable staff. Overall great experience.
Atmosphere: 5
Food: 5
Service: 5
Adam R
Who are we kidding? This place is 10/10. Show up, eat some top notch sushi with a little south Texas inspiration. Worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Tiger Im
The omakase was in my top 3 culinary experiences in Austin. I dream of the O Toro and Hokkaido Scallop. The Chicharron Negi Toro & Tostada blew my mind & taste buds. The flavor combos were innovative & supremely tasty. Even if you've been to high end omakases in Austin, I doubt you've seen a blend of cultural flavors as you can experience here.
The variety of flavors & techniques used to embellish certain dishes was impeccable. If I had to give a score, all dishes were at least an 8.5/10 or above. Some even reached a 9.5 or 10 in my mind. You would think that fusing the essences of such distinct cuisines can be jarring or strange, but the cohesion/balance of the flavors & textures were just right.
The atmosphere was very laid back and the space was well sorted despite the nondescript location. It felt upscale but casual as all the patrons were chit chatting a bit. They had some good tunes playing in the back as well. You can tell the crew was enjoying themselves as well.
Though the price is high as with any premium omakaze experience, it was 100% well worth the money. I do hope to come back in the near future.
Atmosphere: 5
Food: 5
Service: 5
Victoria Elizabeth
Overall not totally impressed by the menu. Taste was good just didn’t blow me away. Not enough variety or flavor in my opinion. Didn’t appreciate the first two courses being a tiny soup and salad. Sushi by Scratch definitely better in flavor and variety for even a little cheaper (if not similar price) just go there 🤣. Not bad just not great for what I paid I think. Location was different in a fun way. Staff were nice. Oh and the room was super chilly.
Atmosphere: 3
Food: 3
Service: 5
Ryan Scurlock
This is an awesome omakase experience - they’re killing it. Highly recommend the old fashion
Atmosphere: 5
Food: 5
Service: 5
Candace Smith
Food is super delicious. I like their take on omakase with a Texas flare. Staff were super friendly and explained the dishes well.
Atmosphere: 5
Food: 5
Service: 5
Sarah Ferrero
Incredible! Already wanting to go back. Amazing team and even more amazing food and vibes. I have been to Michelin starred restaurants and this knocked them out of the park.
Atmosphere: 5
Food: 5
Service: 5
Nina Nandy MD FACG
Have had many omakase experiences in many countries including Japan and what I love about Tare is the attention to detail high quality product and amazing service. The staff are so friendly and down to earth I felt like I was just chatting with my boys from the neighbourhood. Some places can be so stuffy or have lots of rules which kill the experience but I did not feel rushed here and had an awesome laid back time with exceptional ingredients. I liked the innovative use of local flavours- it elevates the experience. The office bldg location is weird but also reminds me of back alley mystery places in nyc there are 12 seats max and 2 seatings per night so its very intimate. I would come back just to talk to the chefs and try something new!
Atmosphere: 5
Food: 5
Service: 5
Darrell Griffith
This was genuinely one of the best omakase experiences I’ve had,
I’ve travelled all across the world and even had omakases in Japan but this was genuinely excellent the Mexican influence in some of the dishes was phenomenal and the tostada was a unexpected delicacy the service was great the pace was excellent and the employees were extremely personable funny and knowledgeable
The Fish quality was impeccable and everything was excellently paired this is a 5/5 in my book and I would highly recommend it to anyone who
Atmosphere: 5
Food: 5
Service: 5
Rudy Arana
Chef Michael & the team at TARE were extraordinary. This was my first omakase style meal & I was blown away. I can’t wait to go back!
To caveat this, I have never been to an Omakase before.
The location is interesting, I don't mind that it was in a random office building as it lended into some bit of mystique. That being said, the kitchen, in spite of the decor, still gave me corporate feels and made me feel like I should be logged into work. Music choice was phenomenal and the right vibe. We generally were not rushed, at least it didn't feel this way.
Here's more of my reasoning for the low stars: this was mexican fusion omakasa - not something I read or saw. Many plates had some sort of salsa. One course was even a tostada. While I appreciate that their website said they use local Texas produce, fusion was not expected. They put chorizo on a beautiful scallop - thinking back I almost wish I dusted it off. The fusion took away from the quality of the fish, which from the looks of it they put a lot of work into. I believe maybe 2-3 courses that night did not have fusion. We had maybe one or two courses with authentic wasabi - just think that was a bit underwhelming. The fish was fantastic, delicious, perfect but so many of it was crowded by salsa, avocados, Serrano. On a normal day I love these flavors, but what I've appreciated the most about Japanese cuisine is it's simplicity and focus on flavor from quality. Sorry Chef if I missed the vision here.
The other reason I gave lower stars: there was no experience here. It was them putting the course down in front of us, telling us what it was, and saying what it was but not delving further. Maybe I missed it where I was sitting but I would've loved to have learned more about the traditions of Japanese cuisine or where the fish came from or why it's cut this way or that way. Instead, it was forced conversations (where are you from, what are you celebrating) to fill the silence. There was another party there who definitely chatted more, but much of that was personal chats. Only found out that the caviar was from Uruguay because someone asked - meanwhile in the beginning we're told all the fish comes from Japan (just using this as an example for an opportunity, talking points for your future guests). Or even why they decided to go down such a hard-core route of Mexican fusion?
I will throw in there, the drinks were great. Not strong by any means, but flavors were very interesting.
Again, the fish was great, if you could taste it under all the fusion. Also if you're a chatty person, maybe come here so you can fill the room with a bit more personality. Overall, I didn't see the value here in $200+ per person.
Atmosphere: 2
Food: 3
Service: 2
Yia
Best omakase experience I’ve ever had. 10/10. The staff, the ambiance, the sushi quality.
Atmosphere: 5
Food: 5
Service: 5
Raschel Krogh
We had the best experience at Tare! From start to finish, everything was flawless. The sushi was hands-down the best we’ve ever had — every bite was fresh, flavorful, and beautifully presented. The drink menu was just as impressive; each cocktail was unique and perfectly balanced. My husband ordered the A5 Washed Old Fashion and I tried both the Ancho Rita and Lagu Daiquiri. 👌🏻👌🏻
The atmosphere was elevated yet inviting, and the service was incredible — warm, knowledgeable, and attentive without being overbearing. If you’re looking for an unforgettable dining experience in Austin, this is it. Tare is a must-visit, especially for a special occasion.
Thank you to Chef Michael for creating something super unique and to Chef Vinny for taking care of us all night.
Highly, highly recommend. 🌟🌟🌟🌟🌟
Atmosphere: 5
Food: 5
Service: 5
Liliana Rosado
Absolutely INCREDIBLE experience! Everything from the service, the ambience, and not the mention the impeccable food and drinks are all 20/10, could not have asked for a better evening. I am amazed, and speechless. If you’re looking to immerse yourself in something truly special, please go visit!!!
Atmosphere: 5
Food: 5
Service: 5
Demetrius Lilly
The team at Tare are the most charming and knowledgeable. Their wine list is epic. Kudos to the team.
Delicious food and friendly personable staff. Overall great experience.
Atmosphere: 5
Food: 5
Service: 5
Who are we kidding? This place is 10/10. Show up, eat some top notch sushi with a little south Texas inspiration. Worth every penny.
Atmosphere: 5
Food: 5
Service: 5
The omakase was in my top 3 culinary experiences in Austin. I dream of the O Toro and Hokkaido Scallop. The Chicharron Negi Toro & Tostada blew my mind & taste buds. The flavor combos were innovative & supremely tasty. Even if you've been to high end omakases in Austin, I doubt you've seen a blend of cultural flavors as you can experience here.
The variety of flavors & techniques used to embellish certain dishes was impeccable. If I had to give a score, all dishes were at least an 8.5/10 or above. Some even reached a 9.5 or 10 in my mind. You would think that fusing the essences of such distinct cuisines can be jarring or strange, but the cohesion/balance of the flavors & textures were just right.
The atmosphere was very laid back and the space was well sorted despite the nondescript location. It felt upscale but casual as all the patrons were chit chatting a bit. They had some good tunes playing in the back as well. You can tell the crew was enjoying themselves as well.
Though the price is high as with any premium omakaze experience, it was 100% well worth the money. I do hope to come back in the near future.
Atmosphere: 5
Food: 5
Service: 5
Overall not totally impressed by the menu. Taste was good just didn’t blow me away. Not enough variety or flavor in my opinion. Didn’t appreciate the first two courses being a tiny soup and salad. Sushi by Scratch definitely better in flavor and variety for even a little cheaper (if not similar price) just go there 🤣.
Not bad just not great for what I paid I think.
Location was different in a fun way. Staff were nice. Oh and the room was super chilly.
Atmosphere: 3
Food: 3
Service: 5
This is an awesome omakase experience - they’re killing it. Highly recommend the old fashion
Atmosphere: 5
Food: 5
Service: 5
Food is super delicious. I like their take on omakase with a Texas flare. Staff were super friendly and explained the dishes well.
Atmosphere: 5
Food: 5
Service: 5
Incredible! Already wanting to go back. Amazing team and even more amazing food and vibes. I have been to Michelin starred restaurants and this knocked them out of the park.
Atmosphere: 5
Food: 5
Service: 5
Have had many omakase experiences in many countries including Japan and what I love about Tare is the attention to detail high quality product and amazing service. The staff are so friendly and down to earth I felt like I was just chatting with my boys from the neighbourhood. Some places can be so stuffy or have lots of rules which kill the experience but I did not feel rushed here and had an awesome laid back time with exceptional ingredients. I liked the innovative use of local flavours- it elevates the experience. The office bldg location is weird but also reminds me of back alley mystery places in nyc there are 12 seats max and 2 seatings per night so its very intimate. I would come back just to talk to the chefs and try something new!
Atmosphere: 5
Food: 5
Service: 5
This was genuinely one of the best omakase experiences I’ve had,
I’ve travelled all across the world and even had omakases in Japan but this was genuinely excellent the Mexican influence in some of the dishes was phenomenal and the tostada was a unexpected delicacy the service was great the pace was excellent and the employees were extremely personable funny and knowledgeable
The Fish quality was impeccable and everything was excellently paired this is a 5/5 in my book and I would highly recommend it to anyone who
Atmosphere: 5
Food: 5
Service: 5
Chef Michael & the team at TARE were extraordinary. This was my first omakase style meal & I was blown away. I can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
To caveat this, I have never been to an Omakase before.
The location is interesting, I don't mind that it was in a random office building as it lended into some bit of mystique. That being said, the kitchen, in spite of the decor, still gave me corporate feels and made me feel like I should be logged into work. Music choice was phenomenal and the right vibe. We generally were not rushed, at least it didn't feel this way.
Here's more of my reasoning for the low stars: this was mexican fusion omakasa - not something I read or saw. Many plates had some sort of salsa. One course was even a tostada. While I appreciate that their website said they use local Texas produce, fusion was not expected. They put chorizo on a beautiful scallop - thinking back I almost wish I dusted it off. The fusion took away from the quality of the fish, which from the looks of it they put a lot of work into. I believe maybe 2-3 courses that night did not have fusion. We had maybe one or two courses with authentic wasabi - just think that was a bit underwhelming. The fish was fantastic, delicious, perfect but so many of it was crowded by salsa, avocados, Serrano. On a normal day I love these flavors, but what I've appreciated the most about Japanese cuisine is it's simplicity and focus on flavor from quality. Sorry Chef if I missed the vision here.
The other reason I gave lower stars: there was no experience here. It was them putting the course down in front of us, telling us what it was, and saying what it was but not delving further. Maybe I missed it where I was sitting but I would've loved to have learned more about the traditions of Japanese cuisine or where the fish came from or why it's cut this way or that way. Instead, it was forced conversations (where are you from, what are you celebrating) to fill the silence. There was another party there who definitely chatted more, but much of that was personal chats. Only found out that the caviar was from Uruguay because someone asked - meanwhile in the beginning we're told all the fish comes from Japan (just using this as an example for an opportunity, talking points for your future guests). Or even why they decided to go down such a hard-core route of Mexican fusion?
I will throw in there, the drinks were great. Not strong by any means, but flavors were very interesting.
Again, the fish was great, if you could taste it under all the fusion. Also if you're a chatty person, maybe come here so you can fill the room with a bit more personality. Overall, I didn't see the value here in $200+ per person.
Atmosphere: 2
Food: 3
Service: 2
Best omakase experience I’ve ever had. 10/10. The staff, the ambiance, the sushi quality.
Atmosphere: 5
Food: 5
Service: 5
We had the best experience at Tare! From start to finish, everything was flawless. The sushi was hands-down the best we’ve ever had — every bite was fresh, flavorful, and beautifully presented. The drink menu was just as impressive; each cocktail was unique and perfectly balanced. My husband ordered the A5 Washed Old Fashion and I tried both the Ancho Rita and Lagu Daiquiri. 👌🏻👌🏻
The atmosphere was elevated yet inviting, and the service was incredible — warm, knowledgeable, and attentive without being overbearing. If you’re looking for an unforgettable dining experience in Austin, this is it. Tare is a must-visit, especially for a special occasion.
Thank you to Chef Michael for creating something super unique and to Chef Vinny for taking care of us all night.
Highly, highly recommend. 🌟🌟🌟🌟🌟
Atmosphere: 5
Food: 5
Service: 5
Absolutely INCREDIBLE experience! Everything from the service, the ambience, and not the mention the impeccable food and drinks are all 20/10, could not have asked for a better evening. I am amazed, and speechless. If you’re looking to immerse yourself in something truly special, please go visit!!!
Atmosphere: 5
Food: 5
Service: 5
The team at Tare are the most charming and knowledgeable. Their wine list is epic. Kudos to the team.
Atmosphere: 5
Food: 5
Service: 5
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