It is a privilege to be sitting across from Chef Mike, who has absolutely destroyed my sushi-eating experience for other restaurants. I'm ruined for life! I've been to Craft, Toshokan, Sushi Bar, Otoko, Endo, and most other not omakase-specific restaurants (like Uchi, Tomo...), but nobody makes sushi the way Chef Mike does because his rice is special and served warm. The two super-nice people you see make up 100% of the staff. They don't even have a dishwasher. And did you know you're not even allowed to tip on the alcohol because they just want their customers to be happy? As a result, the best omakase in Austin, #18 most exclusive restaurant in the world, is also one of the cheapest! That's seriously insane.
Atmosphere: 5
Food: 5
Service: 5
Rachel Barnard
This was easily the best omakase experience I’ve had in Austin so far. The fish quality was exceptional: honestly the highest I’ve experienced outside of Japan. Each piece was perfectly balanced: rice sized for a single bite that was soft and delicate, never overseasoned, and paired with freshly grated wasabi. One optional course for the evening featured uni, which was a surprising highlight as I'm not an uni lover typically.
The chef was personable, engaging, and efficient, which made the experience feel both fun and intimate. Service was excellent, and the small, minimalist space (five seats on one side of the bar, three on the other) created a perfect atmosphere along with the respectful other guests who were quiet and courteous, enhancing the sushi experience.
Our 20 course meal featured the following: 1. Tilefish 2. Skipjack tuna 3. Crispy eel unagi 4. Chutoro 5. Tachiuo belt fish 6. Sweet shrimp 7. Panko Hokkaido scallops 8. Sanma knife fish (pike) 9. Cucumbers 10. Grilled surf clam 11. Amberjack 12. Arugula salad 13. Japanese sea perch 14. Hairy crab soup 15. Otoro hand roll 16. Uni murasaki tachibana Hokkaido 17. Miso soup 18. Anago 19. Tamago crème bruleed top 20. Kirschwasser vanilla ice cream
A few potential drawbacks: service stretched to about 2.5 hours, a simple green tea cost $10, and reservations were difficult to secure.
I would make this my yearly birthday dinner or special occasion restaurant every time. Forget the BBQ in Austin, I'd rather have this sushi.
Atmosphere: 5
Food: 5
Service: 5
Ricky Kwong
Nothing beats the weekly freshness deliver from Tokyo by this man! This is dedication!
Atmosphere: 5
Food: 5
Service: 5
Tony Trinh
TL;DR: If you can get a booking, this is the best sushi in Austin hands down.
I haven't been to Jiro's place from Jiro Dreams of Sushi in Japan, nor have I been to Omakase in NYC. I have had my fair share of sushi, not only in Austin but the likes of Toronto, London, and Paris. So far Tsuke Edomae is my favorite and at the top of the list.
We originally booked this for my birthday in April, however they had to move us as the chef was going back and forth to Japan on a frequent basis to gain additional experience from his mentor. Originally I was very upset that we had to move the original reservation and we were able to find a date suitable for myself and a few of my friends.
There were a lot of things to overcome that were situational and environmental in order to make this possible. Let me explain; the day that I went we had a severe thunderstorm watch in this particular area. We then had a few servings of sushi and the storm came and it was very strong with hail and gale force winds. All of my friends, including myself, were concerned about our cars that were parked outside. Then soon after the storm passed the fire alarm started to ring in the building. We thought that would be a short duration, however it was almost 25 to 30 minutes before we were able to even get to the next serving of sushi. We even had to go to the market next door to buy some cotton balls to put in our ears in order to endure the loudness of the alarm. The hostess was so gracious to ask if we wanted to continue or cancel/reschedule the reservation. My friends and I are troopers so we assured the hostess that we were going to commit to waiting out the alarm and not let any of these freak of nature events, literally, dampen our night.
Okay enough about the setup. Let's talk about sushi. The sushi is amazing! The service is spectacular. The environment is inviting, cozy, and fun. We had the sake flowing...
The first piece was a white fish with creme fraiche and tobiko. The crispiness of the skin was on point, the fish wasn't overly marinated yet the saltiness of the tobiko with the creme fraiche gave it a richness and saltiness that really balanced well. Well it was a true piece of art.
The chu toro and the akamai tuna were marinated in soy sauce and presented in a way that was so appetizing. It was perfectly marinated and not overly salty.
We had skipjack tuna and Japanese jack mackerel both were so fresh, well balanced and not fishy at all. Mackerel does have a tendency to be a little bit more fishy than other fishes. However, you can definitely taste the freshness here and it DID NOT have any fishy taste to it.
You have an option to add on otoro and/or uni. The otoro literally just melts in your mouth and was so good, whereas the uni had the right level of creaminess and brininess that you would expect for very fresh uni. I highly recommend adding on these pieces to your experience.
It is a testament to chef Mike, his attention to detail, and culinary talent as my wife who does not eat raw fish in fact ate every piece. She said that she enjoyed it. This is after almost 12 years of trying to get my wife to eat proper nigiri sushi.
Thank you Chef Mike for a wonderful evening. It was a memorable one and thank you for introducing my wife to a whole new level of sushi. We will definitely try to be back if we can get a reservation. Highly Recommend...
Atmosphere: 5
Food: 5
Service: 5
Rebecca Phung
My new favorite omakase in Austin! Every piece we had was so delicious and fresh. The whole time Chef Mike and his sous chef Nhi were telling us so many stories about running Tsuke Edomae and just their lives in general. We talked about everything from his weekly flights to Japan to source their fish, to the weirdest questions they've ever been asked, to our favorite video games. It was just a lovely experience with incredible food, and I'm dying to go back!
Atmosphere: 4
Food: 5
Service: 5
Raul Luevano
5 stars
Best sushi in Texas
Atmosphere: 5
Food: 5
Service: 5
R
Chef Mike is knowledgeable and passionate
Jiyeun
The overall quality of the sashimi and sushi is fresh and high-quality, with well-balanced and delicate seasoning. I also think their uni and sake selection are excellent. The only downside is that reservations are extremely difficult to get. That said, the chef was kind and personable, making the dining experience truly enjoyable!
Jiyeun Nam
The overall quality of the sashimi and sushi is fresh and high-quality, with well-balanced and delicate seasoning. I also think their uni and sake selection are excellent. The only downside is that reservations are extremely difficult to get. That said, the chef was kind and personable, making the dining experience truly enjoyable!
Mitchell Glosson
An absolutely outstanding experience from start to finish. Tsuke Edomae is a hidden gem. Tsuke has a warm, welcoming atmosphere that makes you feel like an honored guest in the owners home.
The food? Simply phenomenal. Each bite is a an experience in itself. Even down to the beautifully seasoned rice, the balance of flavors is next-level. Presentation is impeccable, with every dish plated like a work of art.
The ambiance is intimate, elegant, and thoughtfully designed—allowing the food and hospitality to shine.
If you're looking for sushi that will exceed expectations, this is the place and experience. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Monkfish Liver, Uni Bisque, Scallop, Tiger Prawn with Egg, Wasabi, Otoro Hand Roll
They are super knowledgeable and have a passion for their sushi! Went here for our anniversary and it was amazing! The sushi is the best quality i’ve had in the states. The setting is small and everyone begins to chit chat mid way through. Very intimate experience and it was so much fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Fatty Tuna Otoro, Scallop, Sushi, Wasabi, Wagyu Beef, Otoro Hand Roll
Nikita Jain
Let me start off by saying my meal here was solid. Easily one of the best omakases in Austin. And normally would give it 4 stars.
Why not 5 stars? 1. It's impossible to get a reservation. They prioritize regulars who have come over 3 times. I've gotten Michelin starred restaurant reservations with a lot more ease. 2. Ambiance is lacking uniformity. Stained seating, drab yellow walls, wooden takeout style chopsticks to pair with Hermes plating. Also a poor quality slideshow projected onto a wall where you can't see the photos. Music was repetitive Pokémon music replayed at least 4 times. 3. They need descriptions of everything. You didn't know what you were drinking or eating without asking. The wine on the diner style menu didn't mention region, year nor specific bottle. 4. Weird business model. They had a lobby that we couldn't sit in until exactly 6. Once we got in, we waited a few minutes until we were seated and then 20 mins until we had our first bite. Seemed odd to have a lobby that wasn't used but then crowd 8 people in a space a quarter of the size of the lobby.
Everything was great. Loved every bite, but nothing really wowed me. Chef Michael catered to me by giving less rice so I could enjoy all courses. Appreciated this but when you can't get a reservation for two years and only got in from a friend transferring their reservation to us, the expectation is high and unfortunately I don't think the trouble is worth it. I've followed them on instagram and they seemed pretty annoyed to not have received a star, but honestly I'm not surprised. The food is great but they need someone to improve everything else and actually allow an inspector to have the opportunity to come in.
Atmosphere: 1
Food: 5
Service: 3
Cali
We had the misfortune of dining at Tsuke Edomae, and I must say it was a thoroughly underwhelming experience. From the moment I stepped into the lobby, I was hit with a pungent smell that set the tone for the rest of the evening.
The quality of the food was subpar, with fishy and cheap selections that lacked any real depth or complexity. The mackerel, in particular, was a disappointment.
To make matters worse, the chef's demeanor was odd and off-putting. Overall, I would not recommend Tsuke Edomae to anyone looking for a quality omakase dining experience.
Atmosphere: 1
Food: 2
Service: 3
Fabiana Roller
Excellent! Chef Mike takes us all into a unique japanese cuisine experience! It’s a very intimate atmosphere with only 8 people per time. Delicious food! Super fresh fish that comes straight from Japan to the table. Hard to book a time but it’s so worth it! It’s a fantastic place!
Atmosphere: 5
Food: 5
Service: 5
Evan Jacobs
The food was incredible and Chef Mike and Nhi were a ton of fun and great hosts. We look forward to coming back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monkfish Liver, Fatty Tuna Otoro, Octopus, Scallop, Sushi, Wasabi, Otoro Hand Roll
It is a privilege to be sitting across from Chef Mike, who has absolutely destroyed my sushi-eating experience for other restaurants. I'm ruined for life! I've been to Craft, Toshokan, Sushi Bar, Otoko, Endo, and most other not omakase-specific restaurants (like Uchi, Tomo...), but nobody makes sushi the way Chef Mike does because his rice is special and served warm. The two super-nice people you see make up 100% of the staff. They don't even have a dishwasher. And did you know you're not even allowed to tip on the alcohol because they just want their customers to be happy? As a result, the best omakase in Austin, #18 most exclusive restaurant in the world, is also one of the cheapest! That's seriously insane.
Atmosphere: 5
Food: 5
Service: 5
This was easily the best omakase experience I’ve had in Austin so far. The fish quality was exceptional: honestly the highest I’ve experienced outside of Japan. Each piece was perfectly balanced: rice sized for a single bite that was soft and delicate, never overseasoned, and paired with freshly grated wasabi. One optional course for the evening featured uni, which was a surprising highlight as I'm not an uni lover typically.
The chef was personable, engaging, and efficient, which made the experience feel both fun and intimate. Service was excellent, and the small, minimalist space (five seats on one side of the bar, three on the other) created a perfect atmosphere along with the respectful other guests who were quiet and courteous, enhancing the sushi experience.
Our 20 course meal featured the following:
1. Tilefish
2. Skipjack tuna
3. Crispy eel unagi
4. Chutoro
5. Tachiuo belt fish
6. Sweet shrimp
7. Panko Hokkaido scallops
8. Sanma knife fish (pike)
9. Cucumbers
10. Grilled surf clam
11. Amberjack
12. Arugula salad
13. Japanese sea perch
14. Hairy crab soup
15. Otoro hand roll
16. Uni murasaki tachibana Hokkaido
17. Miso soup
18. Anago
19. Tamago crème bruleed top
20. Kirschwasser vanilla ice cream
A few potential drawbacks: service stretched to about 2.5 hours, a simple green tea cost $10, and reservations were difficult to secure.
I would make this my yearly birthday dinner or special occasion restaurant every time. Forget the BBQ in Austin, I'd rather have this sushi.
Atmosphere: 5
Food: 5
Service: 5
Nothing beats the weekly freshness deliver from Tokyo by this man! This is dedication!
Atmosphere: 5
Food: 5
Service: 5
TL;DR: If you can get a booking, this is the best sushi in Austin hands down.
I haven't been to Jiro's place from Jiro Dreams of Sushi in Japan, nor have I been to Omakase in NYC. I have had my fair share of sushi, not only in Austin but the likes of Toronto, London, and Paris. So far Tsuke Edomae is my favorite and at the top of the list.
We originally booked this for my birthday in April, however they had to move us as the chef was going back and forth to Japan on a frequent basis to gain additional experience from his mentor. Originally I was very upset that we had to move the original reservation and we were able to find a date suitable for myself and a few of my friends.
There were a lot of things to overcome that were situational and environmental in order to make this possible. Let me explain; the day that I went we had a severe thunderstorm watch in this particular area. We then had a few servings of sushi and the storm came and it was very strong with hail and gale force winds. All of my friends, including myself, were concerned about our cars that were parked outside. Then soon after the storm passed the fire alarm started to ring in the building. We thought that would be a short duration, however it was almost 25 to 30 minutes before we were able to even get to the next serving of sushi. We even had to go to the market next door to buy some cotton balls to put in our ears in order to endure the loudness of the alarm. The hostess was so gracious to ask if we wanted to continue or cancel/reschedule the reservation. My friends and I are troopers so we assured the hostess that we were going to commit to waiting out the alarm and not let any of these freak of nature events, literally, dampen our night.
Okay enough about the setup. Let's talk about sushi. The sushi is amazing! The service is spectacular. The environment is inviting, cozy, and fun. We had the sake flowing...
The first piece was a white fish with creme fraiche and tobiko. The crispiness of the skin was on point, the fish wasn't overly marinated yet the saltiness of the tobiko with the creme fraiche gave it a richness and saltiness that really balanced well. Well it was a true piece of art.
The chu toro and the akamai tuna were marinated in soy sauce and presented in a way that was so appetizing. It was perfectly marinated and not overly salty.
We had skipjack tuna and Japanese jack mackerel both were so fresh, well balanced and not fishy at all. Mackerel does have a tendency to be a little bit more fishy than other fishes. However, you can definitely taste the freshness here and it DID NOT have any fishy taste to it.
You have an option to add on otoro and/or uni. The otoro literally just melts in your mouth and was so good, whereas the uni had the right level of creaminess and brininess that you would expect for very fresh uni. I highly recommend adding on these pieces to your experience.
It is a testament to chef Mike, his attention to detail, and culinary talent as my wife who does not eat raw fish in fact ate every piece. She said that she enjoyed it. This is after almost 12 years of trying to get my wife to eat proper nigiri sushi.
Thank you Chef Mike for a wonderful evening. It was a memorable one and thank you for introducing my wife to a whole new level of sushi. We will definitely try to be back if we can get a reservation. Highly Recommend...
Atmosphere: 5
Food: 5
Service: 5
My new favorite omakase in Austin! Every piece we had was so delicious and fresh. The whole time Chef Mike and his sous chef Nhi were telling us so many stories about running Tsuke Edomae and just their lives in general. We talked about everything from his weekly flights to Japan to source their fish, to the weirdest questions they've ever been asked, to our favorite video games. It was just a lovely experience with incredible food, and I'm dying to go back!
Atmosphere: 4
Food: 5
Service: 5
5 stars
Best sushi in Texas
Atmosphere: 5
Food: 5
Service: 5
Chef Mike is knowledgeable and passionate
The overall quality of the sashimi and sushi is fresh and high-quality, with well-balanced and delicate seasoning. I also think their uni and sake selection are excellent. The only downside is that reservations are extremely difficult to get. That said, the chef was kind and personable, making the dining experience truly enjoyable!
The overall quality of the sashimi and sushi is fresh and high-quality, with well-balanced and delicate seasoning. I also think their uni and sake selection are excellent. The only downside is that reservations are extremely difficult to get. That said, the chef was kind and personable, making the dining experience truly enjoyable!
An absolutely outstanding experience from start to finish. Tsuke Edomae is a hidden gem. Tsuke has a warm, welcoming atmosphere that makes you feel like an honored guest in the owners home.
The food? Simply phenomenal. Each bite is a an experience in itself. Even down to the beautifully seasoned rice, the balance of flavors is next-level. Presentation is impeccable, with every dish plated like a work of art.
The ambiance is intimate, elegant, and thoughtfully designed—allowing the food and hospitality to shine.
If you're looking for sushi that will exceed expectations, this is the place and experience. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Monkfish Liver, Uni Bisque, Scallop, Tiger Prawn with Egg, Wasabi, Otoro Hand Roll
Restaurantji Recommends
They are super knowledgeable and have a passion for their sushi! Went here for our anniversary and it was amazing! The sushi is the best quality i’ve had in the states. The setting is small and everyone begins to chit chat mid way through. Very intimate experience and it was so much fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Fatty Tuna Otoro, Scallop, Sushi, Wasabi, Wagyu Beef, Otoro Hand Roll
Let me start off by saying my meal here was solid. Easily one of the best omakases in Austin. And normally would give it 4 stars.
Why not 5 stars?
1. It's impossible to get a reservation. They prioritize regulars who have come over 3 times. I've gotten Michelin starred restaurant reservations with a lot more ease.
2. Ambiance is lacking uniformity. Stained seating, drab yellow walls, wooden takeout style chopsticks to pair with Hermes plating. Also a poor quality slideshow projected onto a wall where you can't see the photos. Music was repetitive Pokémon music replayed at least 4 times.
3. They need descriptions of everything. You didn't know what you were drinking or eating without asking. The wine on the diner style menu didn't mention region, year nor specific bottle.
4. Weird business model. They had a lobby that we couldn't sit in until exactly 6. Once we got in, we waited a few minutes until we were seated and then 20 mins until we had our first bite. Seemed odd to have a lobby that wasn't used but then crowd 8 people in a space a quarter of the size of the lobby.
Everything was great. Loved every bite, but nothing really wowed me. Chef Michael catered to me by giving less rice so I could enjoy all courses. Appreciated this but when you can't get a reservation for two years and only got in from a friend transferring their reservation to us, the expectation is high and unfortunately I don't think the trouble is worth it. I've followed them on instagram and they seemed pretty annoyed to not have received a star, but honestly I'm not surprised. The food is great but they need someone to improve everything else and actually allow an inspector to have the opportunity to come in.
Atmosphere: 1
Food: 5
Service: 3
We had the misfortune of dining at Tsuke Edomae, and I must say it was a thoroughly underwhelming experience. From the moment I stepped into the lobby, I was hit with a pungent smell that set the tone for the rest of the evening.
The quality of the food was subpar, with fishy and cheap selections that lacked any real depth or complexity. The mackerel, in particular, was a disappointment.
To make matters worse, the chef's demeanor was odd and off-putting. Overall, I would not recommend Tsuke Edomae to anyone looking for a quality omakase dining experience.
Atmosphere: 1
Food: 2
Service: 3
Excellent! Chef Mike takes us all into a unique japanese cuisine experience! It’s a very intimate atmosphere with only 8 people per time. Delicious food! Super fresh fish that comes straight from Japan to the table. Hard to book a time but it’s so worth it! It’s a fantastic place!
Atmosphere: 5
Food: 5
Service: 5
The food was incredible and Chef Mike and Nhi were a ton of fun and great hosts. We look forward to coming back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monkfish Liver, Fatty Tuna Otoro, Octopus, Scallop, Sushi, Wasabi, Otoro Hand Roll
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