The overall quality of the sashimi and sushi is fresh and high-quality, with well-balanced and delicate seasoning. I also think their uni and sake selection are excellent. The only downside is that reservations are extremely difficult to get. That said, the chef was kind and personable, making the dining experience truly enjoyable!
Mitchell Glosson
An absolutely outstanding experience from start to finish. Tsuke Edomae is a hidden gem. Tsuke has a warm, welcoming atmosphere that makes you feel like an honored guest in the owners home.
The food? Simply phenomenal. Each bite is a an experience in itself. Even down to the beautifully seasoned rice, the balance of flavors is next-level. Presentation is impeccable, with every dish plated like a work of art.
The ambiance is intimate, elegant, and thoughtfully designed—allowing the food and hospitality to shine.
If you're looking for sushi that will exceed expectations, this is the place and experience. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Monkfish Liver, Uni Bisque, Scallop, Tiger Prawn with Egg, Wasabi, Otoro Hand Roll
Kimberly Burkett
They are super knowledgeable and have a passion for their sushi! Went here for our anniversary and it was amazing! The sushi is the best quality i’ve had in the states. The setting is small and everyone begins to chit chat mid way through. Very intimate experience and it was so much fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Fatty Tuna Otoro, Scallop, Sushi, Wasabi, Wagyu Beef, Otoro Hand Roll
Nikita Jain
Let me start off by saying my meal here was solid. Easily one of the best omakases in Austin. And normally would give it 4 stars.
Why not 5 stars? 1. It's impossible to get a reservation. They prioritize regulars who have come over 3 times. I've gotten Michelin starred restaurant reservations with a lot more ease. 2. Ambiance is lacking uniformity. Stained seating, drab yellow walls, wooden takeout style chopsticks to pair with Hermes plating. Also a poor quality slideshow projected onto a wall where you can't see the photos. Music was repetitive Pokémon music replayed at least 4 times. 3. They need descriptions of everything. You didn't know what you were drinking or eating without asking. The wine on the diner style menu didn't mention region, year nor specific bottle. 4. Weird business model. They had a lobby that we couldn't sit in until exactly 6. Once we got in, we waited a few minutes until we were seated and then 20 mins until we had our first bite. Seemed odd to have a lobby that wasn't used but then crowd 8 people in a space a quarter of the size of the lobby.
Everything was great. Loved every bite, but nothing really wowed me. Chef Michael catered to me by giving less rice so I could enjoy all courses. Appreciated this but when you can't get a reservation for two years and only got in from a friend transferring their reservation to us, the expectation is high and unfortunately I don't think the trouble is worth it. I've followed them on instagram and they seemed pretty annoyed to not have received a star, but honestly I'm not surprised. The food is great but they need someone to improve everything else and actually allow an inspector to have the opportunity to come in.
Atmosphere: 1
Food: 5
Service: 3
Cali
We had the misfortune of dining at Tsuke Edomae, and I must say it was a thoroughly underwhelming experience. From the moment I stepped into the lobby, I was hit with a pungent smell that set the tone for the rest of the evening.
The quality of the food was subpar, with fishy and cheap selections that lacked any real depth or complexity. The mackerel, in particular, was a disappointment.
To make matters worse, the chef's demeanor was odd and off-putting. Overall, I would not recommend Tsuke Edomae to anyone looking for a quality omakase dining experience.
Atmosphere: 1
Food: 2
Service: 3
Fabiana Roller
Excellent! Chef Mike takes us all into a unique japanese cuisine experience! It’s a very intimate atmosphere with only 8 people per time. Delicious food! Super fresh fish that comes straight from Japan to the table. Hard to book a time but it’s so worth it! It’s a fantastic place!
Atmosphere: 5
Food: 5
Service: 5
Evan Jacobs
The food was incredible and Chef Mike and Nhi were a ton of fun and great hosts. We look forward to coming back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monkfish Liver, Fatty Tuna Otoro, Octopus, Scallop, Sushi, Wasabi, Otoro Hand Roll
Vicky Liu
Hands down best sushi I've had, ever. The quality of ingredients is amazing. Really worth it!!
Food: 5
Grace L
Such an incredible & exclusive experience!’
Atmosphere: 5
Food: 5
Service: 5
cid fragoso
Everything was amazing, highly recommend!! Still the best omakase in Austin!
Tsuke Edomae is a curated omakase sushi experience with Chef Mike (mostly) based on purist Japanese techniques and values. Everything is very minimally prepared and/or cured, even more than other local omakase sushi, which means this experience isn't going to be for everyone. Chef Mike will take you on a journey with stories and anecdotes about his influences, past and personal experiences, ingredient sourcing, and whatever comes to mind.
The dining room is located in a generic retail storefront in Mueller. The lack of ambiance is countered by the intimacy and overall experience (see above), which is personally shared in a small room seated for 8. The music playlist was also painstakingly catered by Chef Mike to help create a more zen vibe in between interactions and discussions.
Atmosphere: 3
Food: 5
Service: 5
Tony P
Intimate omakase , great sushi sourced from Japan only. Interactive as chef explains each dish as it's made with details of origin of each component. Only negatives is the whole meal took 3 hours which is a long time. Also a few flies decided to join the dining area which chef mentioned they get come in when door opens to let guests in. Server was able to kill them which for a few seconds was 'funny' as she tried to kill a fly Mr miyaki style, but not a pleasant event. I would suggest investing in a door air curtain and also a uv bug attracting lamp to eliminate the issue . Also for our taste buds we felt rice had too much vinegar that overpowered a few nigiri pieces .
Atmosphere: 2
Food: 5
Service: 4
Jessica Sperling
In short, this is our newest favorite restaurant in Austin. Chef Michael represents the Edomae style of sushi amazingly - not only in his skill of the food, but also his philosophy and all the little details that many of us in the states would miss if we never traveled to Japan. I would highly recommend trying this place out if you can snag a reservation.
Below is my full review. For context, my husband and I have had sushi in many places, from Sushi Arai in Ginza to Shiro's in Seattle ( Jiro's apprentice ) to a handful of Michelin stars in San Fran. This place gives them a run for their money. Yet, I think Michael would appreciate them all. I'll highlight a few special areas that set him apart.
Firstly, the texture of fish: it's not fishy at all, had the perfect preparation, wasabi ratio, and rice texture and temperature. The tempura was crisp, light, and flaky. It's the lightest I've ever had (yes, including in Japan), and that takes a ton of technique and timing to get it right.
Secondly, freshness of fish. Many say they are sourced from Japan, but most of the times, it changes hands a few times before it gets to the restaurant. It's not necessarily bad, but you can tell in Edomae style sushi. Here, it's fresh. How can I tell? The uni. We’ve had our fair share of uni at various restaurants across the U.S., and typically judge a place’s supply chain by how fresh and well-kept their uni is. The quality here blew us away—it’s even better than some Michelin-starred places in San Francisco that pride themselves on fresh shipments. The uni here was impeccable, showing the chef's dedication to sourcing only the finest ingredients.
Lastly, what we truly appreciated was the commitment to traditional Japanese customs. From the absence of tipping to small, thoughtful details like the plain, unlaquered wooden bar and the little animal statues that greet you at the entrance, and yes, the kinda sketchy door in a random complex- every element mirrored the authenticity of Japan. This restaurant understands the art of quality over quantity and refuses to follow the "scale" culture so prevalent in the U.S. dining scene. It’s a refreshing nod to the way things are done in Japan, with respect for tradition and craftsmanship and honoring every customer that comes through the doors.
We came home very nostalgic of our love for Japan and unboxed some tea from our last trip while writing this. If you read this Michael, thank you for this amazing experience and bringing such an excellent representation of Japan's Edomae sushi to our backyard. Your mentors should be very proud. Hope we are able to visit again.
Atmosphere: 5
Food: 5
Service: 5
Amber Krosel
Absolutely fab omakase experience. Love Chef Mike and his stories. Had an amazing birthday dinner here and felt taken care of from the second we walked in the door. Make reservations as soon as they become available — you won’t regret it!
Atmosphere: 4
Food: 5
Service: 5
Sumit Mishra
Getting a chance to eat here is hard, and that is for a reason. The food, service and atmosphere are all amazing. Chef Mike takes the time to explain how the fish is caught, how it is stored and cooked, and the entire process off how the food ends up on your plate. He is very personable and aims to build a connection with all his guests.
The food itself is excellent, and the menu varies based on availability of the fish, however, from my experience and that of my friends, it has always been excellent no matter what.
And while the price might seem high at a first glance, I honestly think it is fair, and is definitely worth it.
The overall quality of the sashimi and sushi is fresh and high-quality, with well-balanced and delicate seasoning. I also think their uni and sake selection are excellent. The only downside is that reservations are extremely difficult to get. That said, the chef was kind and personable, making the dining experience truly enjoyable!
An absolutely outstanding experience from start to finish. Tsuke Edomae is a hidden gem. Tsuke has a warm, welcoming atmosphere that makes you feel like an honored guest in the owners home.
The food? Simply phenomenal. Each bite is a an experience in itself. Even down to the beautifully seasoned rice, the balance of flavors is next-level. Presentation is impeccable, with every dish plated like a work of art.
The ambiance is intimate, elegant, and thoughtfully designed—allowing the food and hospitality to shine.
If you're looking for sushi that will exceed expectations, this is the place and experience. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Monkfish Liver, Uni Bisque, Scallop, Tiger Prawn with Egg, Wasabi, Otoro Hand Roll
They are super knowledgeable and have a passion for their sushi! Went here for our anniversary and it was amazing! The sushi is the best quality i’ve had in the states. The setting is small and everyone begins to chit chat mid way through. Very intimate experience and it was so much fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Fatty Tuna Otoro, Scallop, Sushi, Wasabi, Wagyu Beef, Otoro Hand Roll
Let me start off by saying my meal here was solid. Easily one of the best omakases in Austin. And normally would give it 4 stars.
Why not 5 stars?
1. It's impossible to get a reservation. They prioritize regulars who have come over 3 times. I've gotten Michelin starred restaurant reservations with a lot more ease.
2. Ambiance is lacking uniformity. Stained seating, drab yellow walls, wooden takeout style chopsticks to pair with Hermes plating. Also a poor quality slideshow projected onto a wall where you can't see the photos. Music was repetitive Pokémon music replayed at least 4 times.
3. They need descriptions of everything. You didn't know what you were drinking or eating without asking. The wine on the diner style menu didn't mention region, year nor specific bottle.
4. Weird business model. They had a lobby that we couldn't sit in until exactly 6. Once we got in, we waited a few minutes until we were seated and then 20 mins until we had our first bite. Seemed odd to have a lobby that wasn't used but then crowd 8 people in a space a quarter of the size of the lobby.
Everything was great. Loved every bite, but nothing really wowed me. Chef Michael catered to me by giving less rice so I could enjoy all courses. Appreciated this but when you can't get a reservation for two years and only got in from a friend transferring their reservation to us, the expectation is high and unfortunately I don't think the trouble is worth it. I've followed them on instagram and they seemed pretty annoyed to not have received a star, but honestly I'm not surprised. The food is great but they need someone to improve everything else and actually allow an inspector to have the opportunity to come in.
Atmosphere: 1
Food: 5
Service: 3
We had the misfortune of dining at Tsuke Edomae, and I must say it was a thoroughly underwhelming experience. From the moment I stepped into the lobby, I was hit with a pungent smell that set the tone for the rest of the evening.
The quality of the food was subpar, with fishy and cheap selections that lacked any real depth or complexity. The mackerel, in particular, was a disappointment.
To make matters worse, the chef's demeanor was odd and off-putting. Overall, I would not recommend Tsuke Edomae to anyone looking for a quality omakase dining experience.
Atmosphere: 1
Food: 2
Service: 3
Excellent! Chef Mike takes us all into a unique japanese cuisine experience! It’s a very intimate atmosphere with only 8 people per time. Delicious food! Super fresh fish that comes straight from Japan to the table. Hard to book a time but it’s so worth it! It’s a fantastic place!
Atmosphere: 5
Food: 5
Service: 5
The food was incredible and Chef Mike and Nhi were a ton of fun and great hosts. We look forward to coming back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monkfish Liver, Fatty Tuna Otoro, Octopus, Scallop, Sushi, Wasabi, Otoro Hand Roll
Hands down best sushi I've had, ever. The quality of ingredients is amazing. Really worth it!!
Food: 5
Such an incredible & exclusive experience!’
Atmosphere: 5
Food: 5
Service: 5
Everything was amazing, highly recommend!! Still the best omakase in Austin!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Tsuke Edomae is a curated omakase sushi experience with Chef Mike (mostly) based on purist Japanese techniques and values. Everything is very minimally prepared and/or cured, even more than other local omakase sushi, which means this experience isn't going to be for everyone. Chef Mike will take you on a journey with stories and anecdotes about his influences, past and personal experiences, ingredient sourcing, and whatever comes to mind.
The dining room is located in a generic retail storefront in Mueller. The lack of ambiance is countered by the intimacy and overall experience (see above), which is personally shared in a small room seated for 8. The music playlist was also painstakingly catered by Chef Mike to help create a more zen vibe in between interactions and discussions.
Atmosphere: 3
Food: 5
Service: 5
Intimate omakase , great sushi sourced from Japan only. Interactive as chef explains each dish as it's made with details of origin of each component. Only negatives is the whole meal took 3 hours which is a long time. Also a few flies decided to join the dining area which chef mentioned they get come in when door opens to let guests in. Server was able to kill them which for a few seconds was 'funny' as she tried to kill a fly Mr miyaki style, but not a pleasant event. I would suggest investing in a door air curtain and also a uv bug attracting lamp to eliminate the issue . Also for our taste buds we felt rice had too much vinegar that overpowered a few nigiri pieces .
Atmosphere: 2
Food: 5
Service: 4
In short, this is our newest favorite restaurant in Austin. Chef Michael represents the Edomae style of sushi amazingly - not only in his skill of the food, but also his philosophy and all the little details that many of us in the states would miss if we never traveled to Japan. I would highly recommend trying this place out if you can snag a reservation.
Below is my full review. For context, my husband and I have had sushi in many places, from Sushi Arai in Ginza to Shiro's in Seattle ( Jiro's apprentice ) to a handful of Michelin stars in San Fran. This place gives them a run for their money. Yet, I think Michael would appreciate them all. I'll highlight a few special areas that set him apart.
Firstly, the texture of fish: it's not fishy at all, had the perfect preparation, wasabi ratio, and rice texture and temperature. The tempura was crisp, light, and flaky. It's the lightest I've ever had (yes, including in Japan), and that takes a ton of technique and timing to get it right.
Secondly, freshness of fish. Many say they are sourced from Japan, but most of the times, it changes hands a few times before it gets to the restaurant. It's not necessarily bad, but you can tell in Edomae style sushi. Here, it's fresh. How can I tell? The uni. We’ve had our fair share of uni at various restaurants across the U.S., and typically judge a place’s supply chain by how fresh and well-kept their uni is. The quality here blew us away—it’s even better than some Michelin-starred places in San Francisco that pride themselves on fresh shipments. The uni here was impeccable, showing the chef's dedication to sourcing only the finest ingredients.
Lastly, what we truly appreciated was the commitment to traditional Japanese customs. From the absence of tipping to small, thoughtful details like the plain, unlaquered wooden bar and the little animal statues that greet you at the entrance, and yes, the kinda sketchy door in a random complex- every element mirrored the authenticity of Japan. This restaurant understands the art of quality over quantity and refuses to follow the "scale" culture so prevalent in the U.S. dining scene. It’s a refreshing nod to the way things are done in Japan, with respect for tradition and craftsmanship and honoring every customer that comes through the doors.
We came home very nostalgic of our love for Japan and unboxed some tea from our last trip while writing this. If you read this Michael, thank you for this amazing experience and bringing such an excellent representation of Japan's Edomae sushi to our backyard. Your mentors should be very proud. Hope we are able to visit again.
Atmosphere: 5
Food: 5
Service: 5
Absolutely fab omakase experience. Love Chef Mike and his stories. Had an amazing birthday dinner here and felt taken care of from the second we walked in the door. Make reservations as soon as they become available — you won’t regret it!
Atmosphere: 4
Food: 5
Service: 5
Getting a chance to eat here is hard, and that is for a reason. The food, service and atmosphere are all amazing. Chef Mike takes the time to explain how the fish is caught, how it is stored and cooked, and the entire process off how the food ends up on your plate. He is very personable and aims to build a connection with all his guests.
The food itself is excellent, and the menu varies based on availability of the fish, however, from my experience and that of my friends, it has always been excellent no matter what.
And while the price might seem high at a first glance, I honestly think it is fair, and is definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
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